Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef broiled vs. Cervelat — In-Depth Nutrition Comparison

Compare

What are the main differences between beef broiled and cervelat?

  • Beef broiled is richer in zinc, phosphorus, and vitamin B6, while cervelat is higher in vitamin B12, vitamin C, vitamin B2, vitamin B1, and copper.
  • Cervelat's daily need coverage for vitamin B12 is 119% higher.
  • Cervelat has 2 times less zinc than beef broiled. Beef broiled has 6.31mg of zinc, while cervelat has 2.56mg.
  • Beef broiled is lower in saturated fat.
  • Cervelat has a higher glycemic index (28) than beef broiled (0).

We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Thuringer, cervelat, summer sausage, beef, pork types in this comparison.

Infographic

Beef broiled vs Cervelat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +22.3%
Contains more IronIron +27.5%
Contains more ZincZinc +146.5%
Contains more PhosphorusPhosphorus +78.4%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +∞%
Contains more CopperCopper +76.5%
~equal in Selenium ~20.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +24.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +46.9%
Contains more FolateFolate +350%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +83.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B2Vitamin B2 +87.5%
Contains more Vitamin B12Vitamin B12 +108.3%
~equal in Vitamin K ~1.3µg
~equal in Choline ~78.9mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more ProteinProtein +48.6%
Contains more WaterWater +28.3%
Contains more FatsFats +97.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +430.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -48.8%
Contains more Mono. FatMonounsaturated fat +94.5%
Contains more Poly. FatPolyunsaturated fat +147.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef broiled Cervelat
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef broiled Cervelat DV% diff.
Vitamin B12 2.64µg 5.5µg 119%
Sodium 72mg 1300mg 53%
Zinc 6.31mg 2.56mg 34%
Saturated fat 5.895g 11.51g 26%
Fats 15.41g 30.43g 23%
Vitamin C 0mg 16.6mg 18%
Protein 25.93g 17.45g 17%
Monounsaturated fat 6.668g 12.97g 16%
Vitamin B5 0.658mg 13%
Phosphorus 198mg 111mg 12%
Vitamin B2 0.176mg 0.33mg 12%
Vitamin B1 0.046mg 0.15mg 9%
Vitamin B6 0.382mg 0.26mg 9%
Iron 2.6mg 2.04mg 7%
Copper 0.085mg 0.15mg 7%
Vitamin B3 5.378mg 4.31mg 7%
Vitamin D 0µg 1.1µg 6%
Calories 250kcal 362kcal 6%
Vitamin D 2IU 44IU 5%
Polyunsaturated fat 0.484g 1.2g 5%
Cholesterol 88mg 74mg 5%
Selenium 21.5µg 20.3µg 2%
Potassium 318mg 260mg 2%
Magnesium 21mg 14mg 2%
Folate 9µg 2µg 2%
Vitamin E 0.12mg 0.22mg 1%
Choline 82.4mg 78.9mg 1%
Manganese 0.012mg 1%
Calcium 18mg 9mg 1%
Carbs 0g 3.33g 1%
Net carbs 0g 3.33g N/A
Sugar 0g 0.85g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 1.2µg 1.3µg 0%
Trans fat 0.572g N/A
Tryptophan 0.094mg 0%
Threonine 0.72mg 0%
Isoleucine 0.822mg 0%
Leucine 1.45mg 0%
Lysine 1.54mg 0%
Methionine 0.478mg 0%
Phenylalanine 0.725mg 0%
Valine 0.914mg 0%
Histidine 0.604mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.016g 0g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef broiled Cervelat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
Beef broiled
82%
Cervelat
Minerals Daily Need Coverage Score
56%
Beef broiled
56%
Cervelat

Comparison summary

Which food is lower in Cholesterol?
Cervelat
Cervelat is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Beef broiled
Beef broiled is lower in Sugar (difference - 0.85g)
Which food contains less Sodium?
Beef broiled
Beef broiled contains less Sodium (difference - 1228mg)
Which food is lower in Saturated fat?
Beef broiled
Beef broiled is lower in Saturated fat (difference - 5.615g)
Which food is lower in glycemic index?
Beef broiled
Beef broiled is lower in glycemic index (difference - 28)
Which food is cheaper?
Beef broiled
Beef broiled is cheaper (difference - $0.7)
Which food is richer in minerals?
Beef broiled
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.