Beef broiled vs. Macaroon — In-Depth Nutrition Comparison
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What are the differences between beef broiled and macaroon?
- Beef broiled is higher in vitamin B12, zinc, vitamin B3, selenium, iron, and vitamin B6; however, macaroon is richer in copper and fiber.
- Beef broiled's daily need coverage for vitamin B12 is 110% more.
- Beef broiled has a lower glycemic index (0) than macaroon (32).
We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Cookies, coconut macaroon types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +260% |
| Contains more PotassiumPotassium | +158.5% |
| Contains more IronIron | +217.1% |
| Contains more ZincZinc | +764.4% |
| Contains more PhosphorusPhosphorus | +191.2% |
| Contains less SodiumSodium | -70.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +216.2% |
| Contains more MagnesiumMagnesium | +38.1% |
| Contains more CopperCopper | +216.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +130% |
| Contains more Vitamin B2Vitamin B2 | +193.3% |
| Contains more Vitamin B3Vitamin B3 | +2344.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +297.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +805.5% |
| Contains more Vitamin EVitamin E | +58.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
| Contains more ProteinProtein | +758.6% |
| Contains more WaterWater | +404.2% |
| Contains more FatsFats | +46.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +151.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -70.7% |
| Contains more Mono. FatMonounsaturated fat | +314.2% |
| Contains more Poly. FatPolyunsaturated fat | +67.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 2.64µg | 0µg | 110% |
| Saturated fat | 5.895g | 20.099g | 65% |
| Zinc | 6.31mg | 0.73mg | 51% |
| Protein | 25.93g | 3.02g | 46% |
| Vitamin B3 | 5.378mg | 0.22mg | 32% |
| Cholesterol | 88mg | 0mg | 29% |
| Selenium | 21.5µg | 6.8µg | 27% |
| Vitamin B6 | 0.382mg | 0.096mg | 22% |
| Iron | 2.6mg | 0.82mg | 22% |
| Carbs | 0g | 61.22g | 20% |
| Fiber | 0g | 5.1g | 20% |
| Copper | 0.085mg | 0.269mg | 20% |
| Phosphorus | 198mg | 68mg | 19% |
| Vitamin B5 | 0.658mg | 13% | |
| Monounsaturated fat | 6.668g | 1.61g | 13% |
| Choline | 82.4mg | 9.1mg | 13% |
| Calories | 250kcal | 460kcal | 11% |
| Fats | 15.41g | 22.55g | 11% |
| Vitamin B2 | 0.176mg | 0.06mg | 9% |
| Sodium | 72mg | 241mg | 7% |
| Potassium | 318mg | 123mg | 6% |
| Vitamin B1 | 0.046mg | 0.02mg | 2% |
| Magnesium | 21mg | 29mg | 2% |
| Polyunsaturated fat | 0.484g | 0.81g | 2% |
| Folate | 9µg | 3µg | 2% |
| Manganese | 0.012mg | 1% | |
| Calcium | 18mg | 5mg | 1% |
| Net carbs | 0g | 56.12g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 0g | 45.16g | N/A |
| Vitamin E | 0.12mg | 0.19mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Vitamin K | 1.2µg | 1.1µg | 0% |
| Trans fat | 0.572g | N/A | |
| Tryptophan | 0.094mg | 0% | |
| Threonine | 0.72mg | 0% | |
| Isoleucine | 0.822mg | 0% | |
| Leucine | 1.45mg | 0% | |
| Lysine | 1.54mg | 0% | |
| Methionine | 0.478mg | 0% | |
| Phenylalanine | 0.725mg | 0% | |
| Valine | 0.914mg | 0% | |
| Histidine | 0.604mg | 0% | |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-3 - DPA | 0.016g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
5%
Minerals Daily Need Coverage Score
56%
27%
Comparison summary
Which food is lower in Cholesterol?
Macaroon is lower in Cholesterol (difference - 88mg)
Which food is cheaper?
Macaroon is cheaper (difference - $2)
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 45.16g)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 169mg)
Which food is lower in Saturated fat?
Beef broiled is lower in Saturated fat (difference - 14.204g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins