Beef broiled vs. Cutlet — In-Depth Nutrition Comparison
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The main differences between Beef broiled and Cutlet
- Beef broiled is richer in Vitamin B12, Zinc, and Phosphorus, yet Cutlet is richer in Vitamin B3, Vitamin E , Vitamin B2, and Fiber.
- Daily need coverage for Vitamin B3 from Cutlet is 131% higher.
- Cutlet contains less Cholesterol.
Food types used in this article are Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and WORTHINGTON Multigrain Cutlets, canned, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+52.9%
Contains
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Magnesium
+600%
Contains
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Phosphorus
+253.6%
Contains
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Potassium
+202.9%
Contains
less
Sodium
-80.6%
Contains
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Zinc
+531%
Contains
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Calcium
+22.2%
Contains
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Iron
+52.9%
Contains
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Magnesium
+600%
Contains
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Phosphorus
+253.6%
Contains
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Potassium
+202.9%
Contains
less
Sodium
-80.6%
Contains
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Zinc
+531%
Contains
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Calcium
+22.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Folate
+350%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+14975%
Contains
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Vitamin B2
+655.7%
Contains
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Vitamin B3
+388.8%
Contains
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Vitamin B6
+30.9%
Equal in Vitamin B1 - 0.05
Contains
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Vitamin A
+∞%
Contains
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Folate
+350%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+14975%
Contains
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Vitamin B2
+655.7%
Contains
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Vitamin B3
+388.8%
Contains
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Vitamin B6
+30.9%
Equal in Vitamin B1 - 0.05
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+11.3%
Contains
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Fats
+927.3%
Contains
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Carbs
+∞%
Contains
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Water
+15%
Contains
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Other
+79.4%
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains
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Protein
+11.3%
Contains
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Fats
+927.3%
Contains
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Carbs
+∞%
Contains
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Water
+15%
Contains
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Other
+79.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+3234%
Contains
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Saturated Fat
-94.9%
Contains
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Polyunsaturated fat
+65.3%
Saturated Fat:
5.895 g
Monounsaturated Fat:
6.668 g
Polyunsaturated fat:
0.484 g
Saturated Fat:
0.3 g
Monounsaturated Fat:
0.2 g
Polyunsaturated fat:
0.8 g
Contains
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Monounsaturated Fat
+3234%
Contains
less
Saturated Fat
-94.9%
Contains
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Polyunsaturated fat
+65.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 2.8g |
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| Protein | 25.93g | 23.29g |
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| Fats | 15.41g | 1.5g |
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| Carbs | 0g | 7.3g |
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| Calories | 250kcal | 117kcal |
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| Sugar | 0g | 0.2g |
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| Fiber | 0g | 4.5g |
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| Calcium | 18mg | 22mg |
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| Iron | 2.6mg | 1.7mg |
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| Magnesium | 21mg | 3mg |
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| Phosphorus | 198mg | 56mg |
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| Potassium | 318mg | 105mg |
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| Sodium | 72mg | 371mg |
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| Zinc | 6.31mg | 1mg |
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| Copper | 0.085mg |
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| Manganese | 0.012mg |
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| Selenium | 21.5µg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin A RAE | 3µg |
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| Vitamin E | 0.12mg | 18.09mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin B1 | 0.046mg | 0.05mg |
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| Vitamin B2 | 0.176mg | 1.33mg |
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| Vitamin B3 | 5.378mg | 26.29mg |
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| Vitamin B5 | 0.658mg |
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| Vitamin B6 | 0.382mg | 0.5mg |
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| Folate | 9µg | 2µg |
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| Vitamin B12 | 2.64µg | 0µg |
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| Vitamin K | 1.2µg |
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| Tryptophan | 0.094mg |
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| Threonine | 0.72mg |
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| Isoleucine | 0.822mg |
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| Leucine | 1.45mg |
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| Lysine | 1.54mg |
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| Methionine | 0.478mg |
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| Phenylalanine | 0.725mg |
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| Valine | 0.914mg |
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| Histidine | 0.604mg |
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| Cholesterol | 88mg | 0mg |
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| Trans Fat | 0.572g | 0g |
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| Saturated Fat | 5.895g | 0.3g |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - EPA | 0.003g |
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| Omega-3 - DPA | 0.016g |
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| Monounsaturated Fat | 6.668g | 0.2g |
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| Polyunsaturated fat | 0.484g | 0.8g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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| Omega-3 - ALA | 0.044g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
108%
Minerals Daily Need Coverage Score
56%
18%
Comparison summary
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 88mg)
Which food is lower in Saturated Fat?
Cutlet is lower in Saturated Fat (difference - 5.595g)
Which food is cheaper?
Cutlet is cheaper (difference - $2)
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 299mg)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.