Beef broiled vs. Mackerel — In-Depth Nutrition Comparison
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How are Beef broiled and Mackerel different?
- Beef broiled is richer in Zinc, Iron, and Vitamin B3, while Mackerel is higher in Vitamin B12, Vitamin D, Selenium, Vitamin E, Magnesium, and Phosphorus.
- Mackerel covers your daily need of Vitamin B12 390% more than Beef broiled.
- Beef broiled contains 6 times more Zinc than Mackerel. Beef broiled contains 6.31mg of Zinc, while Mackerel contains 1.1mg.
- Beef broiled is lower in Sodium.
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Fish, mackerel, salted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +85.7% |
| Contains more ZincZinc | +473.6% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more CalciumCalcium | +266.7% |
| Contains more PotassiumPotassium | +63.5% |
| Contains more CopperCopper | +17.6% |
| Contains more PhosphorusPhosphorus | +28.3% |
| Contains more SeleniumSelenium | +241.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +130% |
| Contains more Vitamin B3Vitamin B3 | +63% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin AVitamin A | +1644.4% |
| Contains more Vitamin EVitamin E | +1883.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +354.5% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +23.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
| Contains more ProteinProtein | +40.2% |
| Contains more WaterWater | +34.8% |
| Contains more FatsFats | +62.9% |
| Contains more OtherOther | +1870.6% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
7.148 g
Monounsaturated Fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
| Contains less Sat. FatSaturated Fat | -17.5% |
| Contains more Mono. FatMonounsaturated Fat | +24.8% |
| Contains more Poly. FatPolyunsaturated fat | +1183.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 305kcal |
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| Protein | 25.93g | 18.5g |
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| Fats | 15.41g | 25.1g |
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| Cholesterol | 88mg | 95mg |
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| Vitamin D | 2IU | 1006IU |
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| Magnesium | 21mg | 60mg |
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| Calcium | 18mg | 66mg |
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| Potassium | 318mg | 520mg |
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| Iron | 2.6mg | 1.4mg |
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| Copper | 0.085mg | 0.1mg |
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| Zinc | 6.31mg | 1.1mg |
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| Phosphorus | 198mg | 254mg |
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| Sodium | 72mg | 4450mg |
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| Vitamin A | 9IU | 157IU |
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| Vitamin A | 3µg | 47µg |
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| Vitamin E | 0.12mg | 2.38mg |
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| Vitamin D | 0µg | 25.2µg |
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| Manganese | 0.012mg |
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| Selenium | 21.5µg | 73.4µg |
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| Vitamin B1 | 0.046mg | 0.02mg |
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| Vitamin B2 | 0.176mg | 0.19mg |
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| Vitamin B3 | 5.378mg | 3.3mg |
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| Vitamin B5 | 0.658mg |
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| Vitamin B6 | 0.382mg | 0.41mg |
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| Vitamin B12 | 2.64µg | 12µg |
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| Vitamin K | 1.2µg | 7.8µg |
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| Folate | 9µg | 15µg |
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| Trans Fat | 0.572g |
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| Choline | 82.4mg | 101.6mg |
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| Saturated Fat | 5.895g | 7.148g |
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| Monounsaturated Fat | 6.668g | 8.32g |
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| Polyunsaturated fat | 0.484g | 6.21g |
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| Tryptophan | 0.094mg |
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| Threonine | 0.72mg |
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| Isoleucine | 0.822mg |
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| Leucine | 1.45mg |
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| Lysine | 1.54mg |
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| Methionine | 0.478mg |
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| Phenylalanine | 0.725mg |
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| Valine | 0.914mg |
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| Histidine | 0.604mg |
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| Omega-3 - EPA | 0.003g | 1.619g |
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| Omega-3 - DHA | 0.001g | 2.965g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g | 0.391g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
200%
Minerals Daily Need Coverage Score
56%
131%
Comparison summary
Which food is richer in minerals?
Mackerel is relatively richer in minerals
Which food is richer in vitamins?
Mackerel is relatively richer in vitamins
Which food is lower in Cholesterol?
Beef broiled is lower in Cholesterol (difference - 7mg)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 4378mg)
Which food is lower in Saturated Fat?
Beef broiled is lower in Saturated Fat (difference - 1.253g)
Which food is cheaper?
Beef broiled is cheaper (difference - $5)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)