Beef broiled vs. Oat — In-Depth Nutrition Comparison
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What are the main differences between Beef broiled and Oat?
- Beef broiled is richer in Vitamin B12, and Vitamin B3, while Oat is higher in Manganese, Copper, Vitamin B1, Phosphorus, Fiber, Magnesium, and Iron.
- Oat's daily need coverage for Manganese is 213% higher.
- Oat is lower in Cholesterol.
We used Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Oats types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +58.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +742.9% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +34.9% |
| Contains more IronIron | +81.5% |
| Contains more CopperCopper | +636.5% |
| Contains more PhosphorusPhosphorus | +164.1% |
| Contains less SodiumSodium | -97.2% |
| Contains more ManganeseManganese | +40866.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +26.6% |
| Contains more Vitamin B3Vitamin B3 | +459.6% |
| Contains more Vitamin B6Vitamin B6 | +221% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1558.7% |
| Contains more Vitamin B5Vitamin B5 | +105% |
| Contains more FolateFolate | +522.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
| Contains more ProteinProtein | +53.5% |
| Contains more FatsFats | +123.3% |
| Contains more WaterWater | +605.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +152.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
1.217 g
Monounsaturated Fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
| Contains more Mono. FatMonounsaturated Fat | +206.2% |
| Contains less Sat. FatSaturated Fat | -79.4% |
| Contains more Poly. FatPolyunsaturated fat | +423.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 389kcal |
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| Protein | 25.93g | 16.89g |
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| Fats | 15.41g | 6.9g |
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| Net carbs | 0g | 55.67g |
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| Carbs | 0g | 66.27g |
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| Cholesterol | 88mg | 0mg |
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| Vitamin D | 2IU | 0IU |
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| Magnesium | 21mg | 177mg |
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| Calcium | 18mg | 54mg |
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| Potassium | 318mg | 429mg |
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| Iron | 2.6mg | 4.72mg |
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| Fiber | 0g | 10.6g |
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| Copper | 0.085mg | 0.626mg |
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| Zinc | 6.31mg | 3.97mg |
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| Phosphorus | 198mg | 523mg |
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| Sodium | 72mg | 2mg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 0.12mg |
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| Manganese | 0.012mg | 4.916mg |
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| Selenium | 21.5µg |
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| Vitamin B1 | 0.046mg | 0.763mg |
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| Vitamin B2 | 0.176mg | 0.139mg |
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| Vitamin B3 | 5.378mg | 0.961mg |
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| Vitamin B5 | 0.658mg | 1.349mg |
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| Vitamin B6 | 0.382mg | 0.119mg |
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| Vitamin B12 | 2.64µg | 0µg |
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| Vitamin K | 1.2µg |
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| Folate | 9µg | 56µg |
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| Trans Fat | 0.572g |
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| Choline | 82.4mg |
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| Saturated Fat | 5.895g | 1.217g |
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| Monounsaturated Fat | 6.668g | 2.178g |
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| Polyunsaturated fat | 0.484g | 2.535g |
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| Tryptophan | 0.094mg | 0.234mg |
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| Threonine | 0.72mg | 0.575mg |
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| Isoleucine | 0.822mg | 0.694mg |
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| Leucine | 1.45mg | 1.284mg |
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| Lysine | 1.54mg | 0.701mg |
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| Methionine | 0.478mg | 0.312mg |
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| Phenylalanine | 0.725mg | 0.895mg |
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| Valine | 0.914mg | 0.937mg |
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| Histidine | 0.604mg | 0.405mg |
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| Omega-3 - EPA | 0.003g |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
30%
Minerals Daily Need Coverage Score
56%
154%
Comparison summary
Which food is lower in Cholesterol?
Oat is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 70mg)
Which food is lower in Saturated Fat?
Oat is lower in Saturated Fat (difference - 4.678g)
Which food is cheaper?
Oat is cheaper (difference - $1.4)
Which food is richer in minerals?
Oat is relatively richer in minerals
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins