Beef broiled vs. Pasta — In-Depth Nutrition Comparison
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Important differences between beef broiled and pasta
- Beef broiled has more vitamin B12, zinc, vitamin B3, vitamin B6, phosphorus, and iron; however, pasta has more folate and vitamin B1.
- Beef broiled's daily need coverage for vitamin B12 is 104% more.
- Beef broiled has 39 times more saturated fat than pasta. Beef broiled has 5.895g of saturated fat, while pasta has 0.15g.
- Pasta has a higher glycemic index than beef broiled.
The food varieties used in the comparison are Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +1225% |
| Contains more IronIron | +128.1% |
| Contains more ZincZinc | +1026.8% |
| Contains more PhosphorusPhosphorus | +214.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -91.7% |
| Contains more ManganeseManganese | +1766.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +17.3% |
| Contains more Vitamin B3Vitamin B3 | +442.1% |
| Contains more Vitamin B5Vitamin B5 | +259.6% |
| Contains more Vitamin B6Vitamin B6 | +1023.5% |
| Contains more Vitamin B12Vitamin B12 | +1785.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +354.3% |
| Contains more FolateFolate | +611.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +403.5% |
| Contains more FatsFats | +1367.6% |
| Contains more OtherOther | +119.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains more Mono. FatMonounsaturated fat | +5277.4% |
| Contains more Poly. FatPolyunsaturated fat | +12.8% |
| Contains less Sat. FatSaturated fat | -97.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 2.64µg | 0.14µg | 104% |
| Zinc | 6.31mg | 0.56mg | 52% |
| Protein | 25.93g | 5.15g | 42% |
| Selenium | 21.5µg | 39% | |
| Vitamin B3 | 5.378mg | 0.992mg | 27% |
| Vitamin B6 | 0.382mg | 0.034mg | 27% |
| Saturated fat | 5.895g | 0.15g | 26% |
| Fats | 15.41g | 1.05g | 22% |
| Phosphorus | 198mg | 63mg | 19% |
| Iron | 2.6mg | 1.14mg | 18% |
| Cholesterol | 88mg | 33mg | 18% |
| Monounsaturated fat | 6.668g | 0.124g | 16% |
| Choline | 82.4mg | 15% | |
| Folate | 9µg | 64µg | 14% |
| Vitamin B1 | 0.046mg | 0.209mg | 14% |
| Vitamin B5 | 0.658mg | 0.183mg | 10% |
| Manganese | 0.012mg | 0.224mg | 9% |
| Potassium | 318mg | 24mg | 9% |
| Carbs | 0g | 24.93g | 8% |
| Calories | 250kcal | 131kcal | 6% |
| Sodium | 72mg | 6mg | 3% |
| Vitamin B2 | 0.176mg | 0.15mg | 2% |
| Vitamin E | 0.12mg | 1% | |
| Copper | 0.085mg | 0.093mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Calcium | 18mg | 6mg | 1% |
| Magnesium | 21mg | 18mg | 1% |
| Net carbs | 0g | 24.93g | N/A |
| Vitamin D | 2IU | 0% | |
| Vitamin A | 3µg | 6µg | 0% |
| Trans fat | 0.572g | N/A | |
| Polyunsaturated fat | 0.484g | 0.429g | 0% |
| Tryptophan | 0.094mg | 0.065mg | 0% |
| Threonine | 0.72mg | 0.134mg | 0% |
| Isoleucine | 0.822mg | 0.197mg | 0% |
| Leucine | 1.45mg | 0.348mg | 0% |
| Lysine | 1.54mg | 0.097mg | 0% |
| Methionine | 0.478mg | 0.079mg | 0% |
| Phenylalanine | 0.725mg | 0.247mg | 0% |
| Valine | 0.914mg | 0.217mg | 0% |
| Histidine | 0.604mg | 0.103mg | 0% |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-3 - DPA | 0.016g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
15%
Minerals Daily Need Coverage Score
56%
16%
Comparison summary
Which food is lower in Cholesterol?
Pasta is lower in Cholesterol (difference - 55mg)
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 66mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 5.745g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 49)
Which food is cheaper?
Beef broiled is cheaper (difference - $1)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is richer in vitamins?
Beef broiled is relatively richer in vitamins