Pasta nutrition: calories, carbs, GI, protein, fiber, fats
Pasta, fresh-refrigerated, plain, cooked
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pasta
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
49 (low) |
| Glycemic load | 16 (medium) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 – II for white pasta is 40 | 40 |
| Calories ⓘ Calories for selected serving | 131 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 25 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 2 oz (128 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3.8 (acidic) |
| Oxalates ⓘ https://pubmed.ncbi.nlm.nih.gov/16608223/ | 32 mg |
Net carbs ⓘHigher in Net carbs content than 72% of foods
Folic acid (B9) ⓘHigher in Folic acid (B9) content than 71% of foods
Carbs ⓘHigher in Carbs content than 70% of foods
Folate ⓘHigher in Folate content than 69% of foods
Folate, DFE ⓘHigher in Folate, DFE content than 67% of foods
Pasta calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 131 | |
| Calories in 2 oz | 168 | 128 g |
Pasta Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Pasta Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
60IU of 5,000IU
1.2%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.63mg of 1mg
52%
Vitamin B2:
0.45mg of 1mg
35%
Vitamin B3:
3mg of 16mg
19%
Vitamin B5:
0.55mg of 5mg
11%
Vitamin B6:
0.1mg of 1mg
7.8%
Folate:
192µg of 400µg
48%
Vitamin B12:
0.42µg of 2µg
18%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 10%
5.2 g of 50 g
5.2 g (10% of DV )
Fats:
Daily Value: 2%
1.1 g of 65 g
1.1 g (2% of DV )
Carbs:
Daily Value: 8%
24.9 g of 300 g
24.9 g (8% of DV )
Water:
Daily Value: 3%
68.6 g of 2,000 g
68.6 g (3% of DV )
Other:
0.3 g
0.3 g
Protein quality breakdown
Tryptophan:
195mg of 280mg
70%
Threonine:
402mg of 1,050mg
38%
Isoleucine:
591mg of 1,400mg
42%
Leucine:
1044mg of 2,730mg
38%
Lysine:
291mg of 2,100mg
14%
Methionine:
237mg of 1,050mg
23%
Phenylalanine:
741mg of 1,750mg
42%
Valine:
651mg of 1,820mg
36%
Histidine:
309mg of 700mg
44%
Fat type information
Saturated Fat:
0.15 g
Monounsaturated Fat:
0.12 g
Polyunsaturated fat:
0.43 g
All nutrients for Pasta per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 131kcal | 7% | 65% |
2.8 times more than Orange
|
| Protein | 5.2g | 12% | 60% |
1.8 times more than Broccoli
|
| Fats | 1.1g | 2% | 74% |
31.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 25g | N/A | 28% |
2.2 times less than Chocolate
|
| Carbs | 25g | 8% | 30% |
1.1 times less than Rice
|
| Cholesterol | 33mg | 11% | 40% |
11.3 times less than Egg
|
| Magnesium | 18mg | 4% | 66% |
7.8 times less than Almonds
|
| Calcium | 6mg | 1% | 88% |
20.8 times less than Milk
|
| Potassium | 24mg | 1% | 95% |
6.1 times less than Cucumber
|
| Iron | 1.1mg | 14% | 56% |
2.3 times less than Beef broiled
|
| Copper | 0.09mg | 10% | 56% |
1.5 times less than Shiitake
|
| Zinc | 0.56mg | 5% | 67% |
11.3 times less than Beef broiled
|
| Phosphorus | 63mg | 9% | 73% |
2.9 times less than Chicken meat
|
| Sodium | 6mg | 0% | 89% |
81.7 times less than White Bread
|
| Vitamin A | 6µg | 1% | 56% | |
| Manganese | 0.22mg | 10% | 49% | |
| Vitamin B1 | 0.21mg | 17% | 34% |
1.3 times less than Pea raw
|
| Vitamin B2 | 0.15mg | 12% | 58% |
1.2 times more than Avocado
|
| Vitamin B3 | 0.99mg | 6% | 69% |
9.7 times less than Turkey meat
|
| Vitamin B5 | 0.18mg | 4% | 82% |
6.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.03mg | 3% | 86% |
3.5 times less than Oat
|
| Vitamin B12 | 0.14µg | 6% | 61% |
5 times less than Pork
|
| Folate | 64µg | 16% | 31% |
Equal to Brussels sprouts
|
| Saturated Fat | 0.15g | 1% | 79% |
39.3 times less than Beef broiled
|
| Monounsaturated Fat | 0.12g | N/A | 80% |
79 times less than Avocado
|
| Polyunsaturated fat | 0.43g | N/A | 64% |
110 times less than Walnut
|
| Tryptophan | 0.07mg | 0% | 84% |
4.7 times less than Chicken meat
|
| Threonine | 0.13mg | 0% | 87% |
5.4 times less than Beef broiled
|
| Isoleucine | 0.2mg | 0% | 85% |
4.6 times less than Salmon raw
|
| Leucine | 0.35mg | 0% | 85% |
7 times less than Tuna Bluefin
|
| Lysine | 0.1mg | 0% | 91% |
4.7 times less than Tofu
|
| Methionine | 0.08mg | 0% | 85% |
1.2 times less than Quinoa
|
| Phenylalanine | 0.25mg | 0% | 84% |
2.7 times less than Egg
|
| Valine | 0.22mg | 0% | 86% |
9.4 times less than Soybean raw
|
| Histidine | 0.1mg | 0% | 85% |
7.3 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 131
% Daily Value*
1.6%
Total Fat
1.1g
0.68%
Saturated Fat 0.15g
0
Trans Fat
0g
11%
Cholesterol 33mg
0.26%
Sodium 6mg
8.3%
Total Carbohydrate
25g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
5.2g
Vitamin D
0mcg
0
Calcium
6mg
0.6%
Iron
1.1mg
14%
Potassium
24mg
0.71%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Pasta nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.