Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs. Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) — In-Depth Nutrition Comparison
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Significant differences between beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled and tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and vitamin B2; however, tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is richer in manganese and calcium.
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled covers your daily vitamin B12 needs 97% more than tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +100% |
| Contains more IronIron | +57.1% |
| Contains more ZincZinc | +743.4% |
| Contains more PhosphorusPhosphorus | +46.3% |
| Contains more SeleniumSelenium | +259.6% |
| Contains more MagnesiumMagnesium | +48% |
| Contains more CalciumCalcium | +2771.4% |
| Contains more CopperCopper | +136.7% |
| Contains less SodiumSodium | -79.7% |
| Contains more ManganeseManganese | +594.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +900% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +412.7% |
| Contains more Vitamin B3Vitamin B3 | +5641.6% |
| Contains more Vitamin B5Vitamin B5 | +440.9% |
| Contains more Vitamin B6Vitamin B6 | +685.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +102.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +171.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.11 g
Fats:
10.37 g
Carbs:
0 g
Water:
60.91 g
Other:
0.61 g
Protein:
9.04 g
Fats:
4.17 g
Carbs:
2.85 g
Water:
82.93 g
Other:
1.01 g
| Contains more ProteinProtein | +211% |
| Contains more FatsFats | +148.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +36.2% |
| Contains more OtherOther | +65.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.2 g
Monounsaturated fat:
Mono. Fat
4.866 g
Polyunsaturated fat:
Poly. Fat
0.548 g
Saturated fat:
Sat. Fat
0.793 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
1.649 g
| Contains more Mono. FatMonounsaturated fat | +331.8% |
| Contains less Sat. FatSaturated fat | -81.1% |
| Contains more Poly. FatPolyunsaturated fat | +200.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.32µg | 0µg | 97% |
| Zinc | 7mg | 0.83mg | 56% |
| Selenium | 35.6µg | 9.9µg | 47% |
| Protein | 28.11g | 9.04g | 38% |
| Vitamin B6 | 0.558mg | 0.071mg | 37% |
| Vitamin B3 | 5.799mg | 0.101mg | 36% |
| Cholesterol | 79mg | 0mg | 26% |
| Manganese | 0.09mg | 0.625mg | 23% |
| Vitamin B2 | 0.323mg | 0.063mg | 20% |
| Calcium | 7mg | 201mg | 19% |
| Saturated fat | 4.2g | 0.793g | 15% |
| Copper | 0.09mg | 0.213mg | 14% |
| Iron | 2.53mg | 1.61mg | 12% |
| Fats | 10.37g | 4.17g | 10% |
| Vitamin B5 | 0.595mg | 0.11mg | 10% |
| Monounsaturated fat | 4.866g | 1.127g | 9% |
| Phosphorus | 177mg | 121mg | 8% |
| Polyunsaturated fat | 0.548g | 1.649g | 7% |
| Calories | 206kcal | 78kcal | 6% |
| Choline | 57mg | 28.1mg | 5% |
| Fiber | 0g | 0.9g | 4% |
| Potassium | 296mg | 148mg | 4% |
| Magnesium | 25mg | 37mg | 3% |
| Folate | 7µg | 19µg | 3% |
| Sodium | 59mg | 12mg | 2% |
| Vitamin B1 | 0.08mg | 0.06mg | 2% |
| Vitamin E | 0.1mg | 0.01mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Carbs | 0g | 2.85g | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Vitamin K | 1.6µg | 2.4µg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0g | 1.95g | N/A |
| Sugar | 0g | 0.6g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Trans fat | 0.517g | 0g | N/A |
| Tryptophan | 0.345mg | 0.123mg | 0% |
| Threonine | 1.444mg | 0.411mg | 0% |
| Isoleucine | 1.433mg | 0.444mg | 0% |
| Leucine | 2.644mg | 0.728mg | 0% |
| Lysine | 2.955mg | 0.462mg | 0% |
| Methionine | 0.816mg | 0.11mg | 0% |
| Phenylalanine | 1.224mg | 0.437mg | 0% |
| Valine | 1.515mg | 0.455mg | 0% |
| Histidine | 1.14mg | 0.225mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.017g | N/A | |
| Omega-3 - DPA | 0.014g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.018g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.003g | N/A |
| Omega-6 - Linoleic acid | 0.4g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
7%
Minerals Daily Need Coverage Score
65%
44%
Comparison summary
Which food is lower in Cholesterol?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Cholesterol (difference - 79mg)
Which food contains less Sodium?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains less Sodium (difference - 47mg)
Which food is lower in Saturated fat?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Saturated fat (difference - 3.407g)
Which food is lower in Sugar?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is lower in Sugar (difference - 0.6g)
Which food is richer in vitamins?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.