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Beef ribs vs. Pork jowl — In-Depth Nutrition Comparison

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Differences between beef ribs and pork jowl

  • Beef ribs have more vitamin B12, zinc, selenium, iron, phosphorus, vitamin B6, and copper, while pork jowl has more vitamin B1 and vitamin B3.
  • Pork jowl's daily need coverage for saturated fat is 65% higher.
  • Pork jowl contains 14 times less selenium than beef ribs. Beef ribs contain 21.2µg of selenium, while pork jowl contains 1.5µg.
  • The amount of saturated fat in beef ribs is lower.

The food types used in this comparison are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Beef ribs vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +95.9%
Contains more IronIron +454.8%
Contains more CopperCopper +120%
Contains more ZincZinc +585.7%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +160%
Contains more SeleniumSelenium +1313.3%
Contains less SodiumSodium -60.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin B5Vitamin B5 +48%
Contains more Vitamin B6Vitamin B6 +155.6%
Contains more Vitamin B12Vitamin B12 +184.1%
Contains more FolateFolate +600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +451.4%
Contains more Vitamin B2Vitamin B2 +24.2%
Contains more Vitamin B3Vitamin B3 +24.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef ribs Pork jowl DV% diff.
Vitamin B12 2.33µg 0.82µg 63%
Fats 30.49g 69.61g 60%
Saturated fat 12.29g 25.26g 59%
Monounsaturated fat 13.04g 32.89g 50%
Polyunsaturated fat 1.05g 8.11g 47%
Zinc 5.76mg 0.84mg 45%
Selenium 21.2µg 1.5µg 36%
Protein 22.8g 6.38g 33%
Vitamin B1 0.07mg 0.386mg 26%
Iron 2.33mg 0.42mg 24%
Calories 372kcal 655kcal 14%
Phosphorus 172mg 86mg 12%
Vitamin B6 0.23mg 0.09mg 11%
Vitamin B3 3.64mg 4.535mg 6%
Copper 0.088mg 0.04mg 5%
Vitamin B2 0.19mg 0.236mg 4%
Magnesium 20mg 3mg 4%
Potassium 290mg 148mg 4%
Cholesterol 85mg 90mg 2%
Vitamin E 0.29mg 2%
Vitamin B5 0.37mg 0.25mg 2%
Sodium 64mg 25mg 2%
Folate 7µg 1µg 2%
Calcium 10mg 4mg 1%
Vitamin A 0µg 3µg 0%
Manganese 0.013mg 0.005mg 0%
Tryptophan 0.255mg 0.021mg 0%
Threonine 0.996mg 0.21mg 0%
Isoleucine 1.025mg 0.168mg 0%
Leucine 1.802mg 0.446mg 0%
Lysine 1.897mg 0.528mg 0%
Methionine 0.584mg 0.095mg 0%
Phenylalanine 0.89mg 0.239mg 0%
Valine 1.109mg 0.305mg 0%
Histidine 0.781mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +257.4%
Contains more WaterWater +107.8%
Contains more FatsFats +128.3%
Contains more OtherOther +198.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -51.3%
Contains more Mono. FatMonounsaturated fat +152.2%
Contains more Poly. FatPolyunsaturated fat +672.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.