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Beef ribs vs. Pork shoulder — In-Depth Nutrition Comparison

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What are the main differences between beef ribs and pork shoulder?

  • Beef ribs are richer in vitamin B12, zinc, iron, and monounsaturated fat, yet pork shoulder is richer in vitamin B1, vitamin B6, selenium, vitamin B5, and vitamin B2.
  • Beef ribs' daily need coverage for vitamin B12 is 66% higher.
  • Beef ribs have 2 times more iron than pork shoulder. Beef ribs have 2.33mg of iron, while pork shoulder has 1.05mg.
  • Pork shoulder contains less saturated fat.

We used Beef, rib, large end (ribs 6-9), separable lean,, and fat, trimmed to 0" fat, choice, cooked, roasted and Pork, fresh, shoulder, whole, separable lean,, and fat, raw types in this comparison.

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Beef ribs vs Pork shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Contains more IronIron +121.9%
Contains more ZincZinc +113.3%
Contains more ManganeseManganese +18.2%
Contains more CalciumCalcium +50%
Contains more SeleniumSelenium +20.3%
~equal in Magnesium ~18mg
~equal in Potassium ~302mg
~equal in Copper ~0.084mg
~equal in Phosphorus ~182mg
~equal in Sodium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Contains more Vitamin B12Vitamin B12 +214.9%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +995.7%
Contains more Vitamin B2Vitamin B2 +44.7%
Contains more Vitamin B5Vitamin B5 +94.3%
Contains more Vitamin B6Vitamin B6 +51.3%
~equal in Vitamin B3 ~3.833mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef ribs Pork shoulder DV% diff.
Vitamin B12 2.33µg 0.74µg 66%
Vitamin B1 0.07mg 0.767mg 58%
Saturated fat 12.29g 6.24g 28%
Zinc 5.76mg 2.7mg 28%
Fats 30.49g 17.99g 19%
Iron 2.33mg 1.05mg 16%
Monounsaturated fat 13.04g 8.01g 13%
Choline 60.6mg 11%
Protein 22.8g 17.18g 11%
Vitamin D 1.7µg 9%
Vitamin D 70IU 9%
Vitamin B6 0.23mg 0.348mg 9%
Selenium 21.2µg 25.5µg 8%
Vitamin B5 0.37mg 0.719mg 7%
Vitamin B2 0.19mg 0.275mg 7%
Calories 372kcal 236kcal 7%
Polyunsaturated fat 1.05g 1.92g 6%
Cholesterol 85mg 71mg 5%
Calcium 10mg 15mg 1%
Vitamin C 0mg 0.7mg 1%
Folate 7µg 5µg 1%
Vitamin E 0.19mg 1%
Vitamin B3 3.64mg 3.833mg 1%
Phosphorus 172mg 182mg 1%
Magnesium 20mg 18mg 0%
Potassium 290mg 302mg 0%
Copper 0.088mg 0.084mg 0%
Sodium 64mg 65mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.013mg 0.011mg 0%
Tryptophan 0.255mg 0.208mg 0%
Threonine 0.996mg 0.768mg 0%
Isoleucine 1.025mg 0.781mg 0%
Leucine 1.802mg 1.36mg 0%
Lysine 1.897mg 1.531mg 0%
Methionine 0.584mg 0.441mg 0%
Phenylalanine 0.89mg 0.681mg 0%
Valine 1.109mg 0.921mg 0%
Histidine 0.781mg 0.656mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
Contains more ProteinProtein +32.7%
Contains more FatsFats +69.5%
Contains more WaterWater +38.9%
Contains more OtherOther +32.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
Contains more Mono. FatMonounsaturated fat +62.8%
Contains less Sat. FatSaturated fat -49.2%
Contains more Poly. FatPolyunsaturated fat +82.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.