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Beef ribs vs. Turkey leg — In-Depth Nutrition Comparison

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How are beef ribs and turkey leg different?

  • Beef ribs are higher in vitamin B12, zinc, iron, and monounsaturated fat; however, turkey leg is richer in vitamin B5, selenium, vitamin B6, and copper.
  • Daily need coverage for vitamin B12 for beef ribs is 81% higher.
  • Beef ribs contain 6 times more monounsaturated fat than turkey leg. While beef ribs contain 13.04g of monounsaturated fat, turkey leg contains only 2.06g.
  • Turkey leg has less saturated fat.

Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Turkey, all classes, leg, meat, and skin, raw are the varieties used in this article.

Infographic

Beef ribs vs Turkey leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains more IronIron +35.5%
Contains more ZincZinc +86.4%
Contains less SodiumSodium -13.5%
Contains more CalciumCalcium +70%
Contains more CopperCopper +61.4%
Contains more ManganeseManganese +69.2%
Contains more SeleniumSelenium +24.5%
~equal in Magnesium ~21mg
~equal in Potassium ~273mg
~equal in Phosphorus ~177mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin B3Vitamin B3 +23.5%
Contains more Vitamin B12Vitamin B12 +497.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +11.1%
Contains more Vitamin B5Vitamin B5 +194.6%
Contains more Vitamin B6Vitamin B6 +47.8%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.077mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef ribs Turkey leg DV% diff.
Vitamin B12 2.33µg 0.39µg 81%
Saturated fat 12.29g 2.06g 47%
Fats 30.49g 6.72g 37%
Monounsaturated fat 13.04g 2.06g 27%
Zinc 5.76mg 3.09mg 24%
Vitamin B5 0.37mg 1.09mg 14%
Calories 372kcal 144kcal 11%
Selenium 21.2µg 26.4µg 9%
Vitamin B6 0.23mg 0.34mg 8%
Iron 2.33mg 1.72mg 8%
Protein 22.8g 19.54g 7%
Copper 0.088mg 0.142mg 6%
Polyunsaturated fat 1.05g 1.83g 5%
Cholesterol 85mg 71mg 5%
Vitamin B3 3.64mg 2.947mg 4%
Vitamin B2 0.19mg 0.211mg 2%
Calcium 10mg 17mg 1%
Folate 7µg 10µg 1%
Vitamin B1 0.07mg 0.077mg 1%
Phosphorus 172mg 177mg 1%
Potassium 290mg 273mg 1%
Magnesium 20mg 21mg 0%
Sodium 64mg 74mg 0%
Vitamin A 0µg 1µg 0%
Manganese 0.013mg 0.022mg 0%
Tryptophan 0.255mg 0.219mg 0%
Threonine 0.996mg 0.861mg 0%
Isoleucine 1.025mg 0.998mg 0%
Leucine 1.802mg 1.537mg 0%
Lysine 1.897mg 1.809mg 0%
Methionine 0.584mg 0.557mg 0%
Phenylalanine 0.89mg 0.769mg 0%
Valine 1.109mg 1.028mg 0%
Histidine 0.781mg 0.598mg 0%
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more ProteinProtein +16.7%
Contains more FatsFats +353.7%
Contains more WaterWater +57.7%
Contains more OtherOther +72.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +533%
Contains less Sat. FatSaturated fat -83.2%
Contains more Poly. FatPolyunsaturated fat +74.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.