Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs. Brisket raw — In-Depth Nutrition Comparison
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What are the main differences between Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw and Brisket raw?
- Brisket raw has less Vitamin B12, Zinc, Selenium, Vitamin B5, Vitamin B2, and Iron than Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw.
- Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw's daily need coverage for Vitamin B12 is 83% higher.
- Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 3 times more Vitamin B5 than Brisket raw. Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 1.01mg of Vitamin B5, while Brisket raw has 0.35mg.
We used Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw and Beef, brisket, whole, separable lean only, all grades, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +140% |
Contains more IronIron | +30.7% |
Contains more CopperCopper | +23.8% |
Contains more ZincZinc | +83.3% |
Contains more SeleniumSelenium | +45.1% |
Contains more MagnesiumMagnesium | +15% |
Contains more ManganeseManganese | +27.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +64.7% |
Contains more Vitamin B5Vitamin B5 | +188.6% |
Contains more Vitamin B12Vitamin B12 | +81.9% |
Contains more Vitamin KVitamin K | +15.4% |
Contains more Vitamin EVitamin E | +60% |
Contains more FolateFolate | +133.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.39 g
Fats:
5.73 g
Carbs:
0 g
Water:
73.35 g
Other:
0.53 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Contains more FatsFats | +28.6% |
Contains more OtherOther | +205.7% |
~equal in
Protein
~20.72g
~equal in
Carbs
~0g
~equal in
Water
~70.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.472 g
Monounsaturated Fat:
Mono. Fat
2.88 g
Polyunsaturated fat:
Poly. Fat
0.375 g
Saturated Fat:
Sat. Fat
2.59 g
Monounsaturated Fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Poly. FatPolyunsaturated fat | +63% |
Contains more Mono. FatMonounsaturated Fat | +20.1% |
~equal in
Saturated Fat
~2.59g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 133kcal | 155kcal | |
Protein | 20.39g | 20.72g | |
Fats | 5.73g | 7.37g | |
Cholesterol | 71mg | 62mg | |
Vitamin D | 3IU | ||
Magnesium | 20mg | 23mg | |
Calcium | 12mg | 5mg | |
Potassium | 346mg | 330mg | |
Iron | 2.51mg | 1.92mg | |
Copper | 0.099mg | 0.08mg | |
Zinc | 7.9mg | 4.31mg | |
Phosphorus | 211mg | 201mg | |
Sodium | 87mg | 79mg | |
Vitamin A | 7IU | 0IU | |
Vitamin A | 2µg | 0µg | |
Vitamin E | 0.2mg | 0.32mg | |
Vitamin D | 0.1µg | ||
Manganese | 0.011mg | 0.014mg | |
Selenium | 23.8µg | 16.4µg | |
Vitamin B1 | 0.11mg | 0.1mg | |
Vitamin B2 | 0.28mg | 0.17mg | |
Vitamin B3 | 4.15mg | 3.94mg | |
Vitamin B5 | 1.01mg | 0.35mg | |
Vitamin B6 | 0.392mg | 0.42mg | |
Vitamin B12 | 4.42µg | 2.43µg | |
Vitamin K | 1.5µg | 1.3µg | |
Folate | 3µg | 7µg | |
Trans Fat | 0.268g | ||
Choline | 78.7mg | 86.5mg | |
Saturated Fat | 2.472g | 2.59g | |
Monounsaturated Fat | 2.88g | 3.46g | |
Polyunsaturated fat | 0.375g | 0.23g | |
Tryptophan | 0.234mg | 0.232mg | |
Threonine | 0.923mg | 0.905mg | |
Isoleucine | 0.893mg | 0.931mg | |
Leucine | 1.688mg | 1.637mg | |
Lysine | 1.834mg | 1.724mg | |
Methionine | 0.595mg | 0.53mg | |
Phenylalanine | 0.795mg | 0.809mg | |
Valine | 0.943mg | 1.008mg | |
Histidine | 0.673mg | 0.709mg | |
Omega-3 - DHA | 0.001g | 0g | |
Omega-3 - ALA | 0.009g | ||
Omega-6 - Linoleic acid | 0.297g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
48%
Minerals Daily Need Coverage Score
62%
45%
Comparison summary
Which food is lower in Cholesterol?
Brisket raw is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Brisket raw contains less Sodium (difference - 8mg)
Which food is lower in Saturated Fat?
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw is lower in Saturated Fat (difference - 0.118g)
Which food is lower in glycemic index?
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw is cheaper (difference - $2)
Which food is richer in minerals?
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw is relatively richer in minerals
Which food is richer in vitamins?
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)