Beef tenderloin vs. Pigeon pea raw — In-Depth Nutrition Comparison
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Significant differences between beef tenderloin and pigeon pea raw
- Beef tenderloin has more vitamin B12; however, pigeon pea raw is richer in folate, copper, manganese, fiber, vitamin B1, magnesium, and potassium.
- Pigeon pea raw covers your daily folate needs 112% more than beef tenderloin.
- Pigeon pea raw contains less cholesterol.
- Pigeon pea raw has a higher glycemic index. The glycemic index of pigeon pea raw is 22, while the glycemic index of beef tenderloin is 0.
Specific food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pigeon peas (red gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +46% |
| Contains more SeleniumSelenium | +179.3% |
| Contains more MagnesiumMagnesium | +731.8% |
| Contains more CalciumCalcium | +1344.4% |
| Contains more PotassiumPotassium | +320.5% |
| Contains more IronIron | +68.2% |
| Contains more CopperCopper | +759.3% |
| Contains more PhosphorusPhosphorus | +80.8% |
| Contains less SodiumSodium | -70.2% |
| Contains more ManganeseManganese | +12692.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +39% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +614.4% |
| Contains more Vitamin B5Vitamin B5 | +406.4% |
| Contains more Vitamin B6Vitamin B6 | +13.2% |
| Contains more FolateFolate | +5600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
| Contains more FatsFats | +1551% |
| Contains more WaterWater | +356.8% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~21.7g
~equal in
Other
~3.44g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains more Mono. FatMonounsaturated fat | +85483.3% |
| Contains more Poly. FatPolyunsaturated fat | +22.9% |
| Contains less Sat. FatSaturated fat | -96.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 8µg | 456µg | 112% |
| Copper | 0.123mg | 1.057mg | 104% |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Manganese | 0.014mg | 1.791mg | 77% |
| Fiber | 0g | 15g | 60% |
| Vitamin B1 | 0.09mg | 0.643mg | 46% |
| Saturated fat | 9.72g | 0.33g | 43% |
| Magnesium | 22mg | 183mg | 38% |
| Fats | 24.6g | 1.49g | 36% |
| Potassium | 331mg | 1392mg | 31% |
| Cholesterol | 85mg | 0mg | 28% |
| Iron | 3.11mg | 5.23mg | 27% |
| Selenium | 22.9µg | 8.2µg | 27% |
| Monounsaturated fat | 10.27g | 0.012g | 26% |
| Phosphorus | 203mg | 367mg | 23% |
| Carbs | 0g | 62.78g | 21% |
| Vitamin B5 | 0.25mg | 1.266mg | 20% |
| Choline | 91mg | 17% | |
| Zinc | 4.03mg | 2.76mg | 12% |
| Calcium | 9mg | 130mg | 12% |
| Vitamin B2 | 0.26mg | 0.187mg | 6% |
| Protein | 23.9g | 21.7g | 4% |
| Vitamin B6 | 0.25mg | 0.283mg | 3% |
| Sodium | 57mg | 17mg | 2% |
| Polyunsaturated fat | 1g | 0.814g | 1% |
| Calories | 324kcal | 343kcal | 1% |
| Net carbs | 0g | 47.78g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin B3 | 3mg | 2.965mg | 0% |
| Tryptophan | 0.268mg | 0.212mg | 0% |
| Threonine | 1.044mg | 0.767mg | 0% |
| Isoleucine | 1.075mg | 0.785mg | 0% |
| Leucine | 1.889mg | 1.549mg | 0% |
| Lysine | 1.989mg | 1.521mg | 0% |
| Methionine | 0.612mg | 0.243mg | 0% |
| Phenylalanine | 0.933mg | 1.858mg | 0% |
| Valine | 1.163mg | 0.937mg | 0% |
| Histidine | 0.818mg | 0.774mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
57%
Minerals Daily Need Coverage Score
54%
135%
Comparison summary
Which food is lower in Cholesterol?
Pigeon pea raw is lower in Cholesterol (difference - 85mg)
Which food is lower in Sugar?
Pigeon pea raw is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pigeon pea raw contains less Sodium (difference - 40mg)
Which food is lower in Saturated fat?
Pigeon pea raw is lower in Saturated fat (difference - 9.39g)
Which food is richer in minerals?
Pigeon pea raw is relatively richer in minerals
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 22)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $1)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.