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Beef tenderloin vs. Soybean raw — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and soybean raw?

  • Beef tenderloin is higher in vitamin B12; however, soybean raw is richer in copper, iron, manganese, folate, phosphorus, vitamin B1, magnesium, vitamin B2, and potassium.
  • Soybean raw's daily need coverage for copper is 171% more.
  • Beef tenderloin has a lower glycemic index (0) than soybean raw (14).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soybeans, mature seeds, raw types in this article.

Infographic

Beef tenderloin vs Soybean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Contains more SeleniumSelenium +28.7%
Contains more MagnesiumMagnesium +1172.7%
Contains more CalciumCalcium +2977.8%
Contains more PotassiumPotassium +442.9%
Contains more IronIron +404.8%
Contains more CopperCopper +1248%
Contains more ZincZinc +21.3%
Contains more PhosphorusPhosphorus +246.8%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +17878.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Contains more Vitamin B3Vitamin B3 +84.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +871.1%
Contains more Vitamin B2Vitamin B2 +234.6%
Contains more Vitamin B5Vitamin B5 +217.2%
Contains more Vitamin B6Vitamin B6 +50.8%
Contains more FolateFolate +4587.5%
Contains more CholineCholine +27.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Soybean raw DV% diff.
Copper 0.123mg 1.658mg 171%
Iron 3.11mg 15.7mg 157%
Manganese 0.014mg 2.517mg 109%
Vitamin B12 2.46µg 0µg 103%
Folate 8µg 375µg 92%
Phosphorus 203mg 704mg 72%
Polyunsaturated fat 1g 11.255g 68%
Vitamin B1 0.09mg 0.874mg 65%
Magnesium 22mg 280mg 61%
Vitamin B2 0.26mg 0.87mg 47%
Potassium 331mg 1797mg 43%
Vitamin K 47µg 39%
Fiber 0g 9.3g 37%
Saturated fat 9.72g 2.884g 31%
Cholesterol 85mg 0mg 28%
Calcium 9mg 277mg 27%
Protein 23.9g 36.49g 25%
Monounsaturated fat 10.27g 4.404g 15%
Vitamin B5 0.25mg 0.793mg 11%
Vitamin B6 0.25mg 0.377mg 10%
Carbs 0g 30.16g 10%
Selenium 22.9µg 17.8µg 9%
Vitamin B3 3mg 1.623mg 9%
Zinc 4.03mg 4.89mg 8%
Fats 24.6g 19.94g 7%
Vitamin C 0mg 6mg 7%
Calories 324kcal 446kcal 6%
Vitamin E 0.85mg 6%
Choline 91mg 115.9mg 5%
Sodium 57mg 2mg 2%
Net carbs 0g 20.86g N/A
Sugar 0g 7.33g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.268mg 0.591mg 0%
Threonine 1.044mg 1.766mg 0%
Isoleucine 1.075mg 1.971mg 0%
Leucine 1.889mg 3.309mg 0%
Lysine 1.989mg 2.706mg 0%
Methionine 0.612mg 0.547mg 0%
Phenylalanine 0.933mg 2.122mg 0%
Valine 1.163mg 2.029mg 0%
Histidine 0.818mg 1.097mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
Contains more FatsFats +23.4%
Contains more WaterWater +466.4%
Contains more ProteinProtein +52.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +55.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
Contains more Mono. FatMonounsaturated fat +133.2%
Contains less Sat. FatSaturated fat -70.3%
Contains more Poly. FatPolyunsaturated fat +1025.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.