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Beef, variety meats and by-products, spleen, raw vs. Beef Liver — In-Depth Nutrition Comparison

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How are beef, variety meats and by-products, spleen, raw and beef Liver different?

  • Beef, variety meats, and by-products, spleen, raw is higher in iron and vitamin C; however, beef Liver is richer in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B6, folate, and vitamin B3.
  • Daily need coverage for vitamin B12 for beef Liver is 2704% higher.
  • Beef, variety meats, and by-products, spleen, raw contains 24 times more vitamin C than beef Liver. While beef, variety meats, and by-products, spleen, raw contains 45.5mg of vitamin C, beef Liver contains only 1.9mg.

Beef, variety meats, and by-products, spleen, raw and Beef, variety meats, and by-products, liver, cooked, braised are the varieties used in this article.

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Beef, variety meats and by-products, spleen, raw vs Beef Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 38% 1671% 56% 58% 127% 11% 9.5% 339%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +21.9%
Contains more IronIron +581.2%
Contains more SeleniumSelenium +72.3%
Contains more CopperCopper +8401.8%
Contains more ZincZinc +151.2%
Contains more PhosphorusPhosphorus +67.9%
Contains more ManganeseManganese +387.7%
~equal in Magnesium ~21mg
~equal in Sodium ~79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 152% 0% 0% 0% 13% 85% 158% 65% 16% 710% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Contains more Vitamin CVitamin C +2294.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +288%
Contains more Vitamin B2Vitamin B2 +825.7%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B5Vitamin B5 +557.7%
Contains more Vitamin B6Vitamin B6 +1352.9%
Contains more Vitamin B12Vitamin B12 +1142.6%
Contains more FolateFolate +6225%

All nutrients comparison - raw data values

Nutrient Beef, variety meats and by-products, spleen, raw Beef Liver DV% diff.
Vitamin B12 5.68µg 70.58µg 2704%
Copper 0.168mg 14.283mg 1568%
Vitamin A 0µg 9442µg 1049%
Iron 44.55mg 6.54mg 475%
Vitamin B2 0.37mg 3.425mg 235%
Vitamin B5 1.081mg 7.11mg 121%
Choline 426mg 77%
Vitamin B6 0.07mg 1.017mg 73%
Folate 4µg 253µg 62%
Vitamin B3 8.4mg 17.525mg 57%
Vitamin C 45.5mg 1.9mg 48%
Selenium 62.2µg 36.1µg 47%
Cholesterol 263mg 396mg 44%
Zinc 2.11mg 5.3mg 29%
Phosphorus 296mg 497mg 29%
Protein 18.3g 29.08g 22%
Manganese 0.073mg 0.356mg 12%
Vitamin B1 0.05mg 0.194mg 12%
Saturated fat 1g 2.947g 9%
Vitamin D 49IU 6%
Polyunsaturated fat 0.22g 1.109g 6%
Vitamin D 1.2µg 6%
Calories 105kcal 191kcal 4%
Vitamin E 0.51mg 3%
Vitamin K 3.3µg 3%
Fats 3g 5.26g 3%
Potassium 429mg 352mg 2%
Carbs 0g 5.13g 2%
Monounsaturated fat 0.78g 1.124g 1%
Net carbs 0g 5.13g N/A
Magnesium 22mg 21mg 0%
Calcium 9mg 6mg 0%
Sodium 85mg 79mg 0%
Trans fat 0.365g N/A
Tryptophan 0.19mg 0.368mg 0%
Threonine 0.72mg 1.215mg 0%
Isoleucine 0.706mg 1.352mg 0%
Leucine 1.616mg 2.67mg 0%
Lysine 1.323mg 2.247mg 0%
Methionine 0.337mg 0.759mg 0%
Phenylalanine 0.735mg 1.515mg 0%
Valine 1.101mg 1.761mg 0%
Histidine 0.656mg 0.879mg 0%
Omega-3 - ALA 0.017g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 0.659g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 3% 77%
Protein: 18.3 g
Fats: 3 g
Carbs: 0 g
Water: 77.2 g
Other: 1.5 g
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
Contains more WaterWater +31.3%
Contains more ProteinProtein +58.9%
Contains more FatsFats +75.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +14.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 39% 11%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.78 g
Polyunsaturated fat: Poly. Fat 0.22 g
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
Contains less Sat. FatSaturated fat -66.1%
Contains more Mono. FatMonounsaturated fat +44.1%
Contains more Poly. FatPolyunsaturated fat +404.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, variety meats and by-products, spleen, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169454/nutrients
  2. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.