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Beef vs. Mung bean — In-Depth Nutrition Comparison

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What are the differences between beef and mung beans?

  • Beef is higher in vitamin B12 and selenium, yet mung beans are higher in folate, copper, fiber, iron, vitamin B1, manganese, magnesium, and vitamin B5.
  • Beef's daily need coverage for vitamin B12 is 175% more.
  • Beef has 3 times more selenium than mung beans. While beef has 25.4µg of selenium, mung beans have only 8.2µg.
  • The glycemic index of beef is lower.

We used Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Mung beans, mature seeds, raw types in this article.

Infographic

Beef vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more ZincZinc +38.1%
Contains more SeleniumSelenium +209.8%
Contains more MagnesiumMagnesium +1250%
Contains more CalciumCalcium +915.4%
Contains more PotassiumPotassium +254%
Contains more IronIron +121.7%
Contains more CopperCopper +870.1%
Contains more PhosphorusPhosphorus +41.7%
Contains less SodiumSodium -72.2%
Contains more ManganeseManganese +11400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +71.7%
Contains more Vitamin B3Vitamin B3 +155.9%
Contains more Vitamin B6Vitamin B6 +75.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +104%
Contains more Vitamin B1Vitamin B1 +739.2%
Contains more Vitamin B5Vitamin B5 +297.1%
Contains more Vitamin KVitamin K +462.5%
Contains more FolateFolate +8828.6%
Contains more CholineCholine +29.5%

All nutrients comparison - raw data values

Nutrient Beef Mung bean DV% diff.
Vitamin B12 4.21µg 0µg 175%
Folate 7µg 625µg 155%
Copper 0.097mg 0.941mg 94%
Fiber 0g 16.3g 65%
Vitamin B1 0.074mg 0.621mg 46%
Iron 3.04mg 6.74mg 46%
Manganese 0.009mg 1.035mg 45%
Magnesium 14mg 189mg 42%
Selenium 25.4µg 8.2µg 31%
Vitamin B5 0.481mg 1.91mg 29%
Cholesterol 85mg 0mg 28%
Potassium 352mg 1246mg 26%
Vitamin B6 0.669mg 0.382mg 22%
Vitamin B3 5.76mg 2.251mg 22%
Carbs 0g 62.62g 21%
Phosphorus 259mg 367mg 15%
Vitamin B2 0.4mg 0.233mg 13%
Calcium 13mg 132mg 12%
Saturated fat 2.595g 0.348g 10%
Calories 169kcal 347kcal 9%
Zinc 3.7mg 2.68mg 9%
Fats 6.54g 1.15g 8%
Protein 27.55g 23.86g 7%
Vitamin K 1.6µg 9µg 6%
Monounsaturated fat 2.734g 0.161g 6%
Vitamin C 0mg 4.8mg 5%
Choline 75.6mg 97.9mg 4%
Vitamin E 0.25mg 0.51mg 2%
Sodium 54mg 15mg 2%
Vitamin D 0.1µg 0µg 1%
Polyunsaturated fat 0.532g 0.384g 1%
Net carbs 0g 46.32g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 6.6g N/A
Vitamin A 2µg 6µg 0%
Trans fat 0.375g 0g N/A
Tryptophan 0.359mg 0.26mg 0%
Threonine 1.534mg 0.782mg 0%
Isoleucine 1.52mg 1.008mg 0%
Leucine 2.833mg 1.847mg 0%
Lysine 3.178mg 1.664mg 0%
Methionine 0.871mg 0.286mg 0%
Phenylalanine 1.299mg 1.443mg 0%
Valine 1.603mg 1.237mg 0%
Histidine 1.244mg 0.695mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
3
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more ProteinProtein +15.5%
Contains more FatsFats +468.7%
Contains more WaterWater +626.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1560%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
2
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +1598.1%
Contains more Poly. FatPolyunsaturated fat +38.5%
Contains less Sat. FatSaturated fat -86.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.