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Beef vs. Peppers, sweet, green, sauteed — In-Depth Nutrition Comparison

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What are the main differences between beef and peppers, sweet, green, sauteed?

  • Beef is richer in vitamin B12, selenium, vitamin B6, phosphorus, iron, zinc, vitamin B3, and vitamin B2, while peppers, sweet, green, sauteed is higher in vitamin C.
  • Peppers, sweet, green, sauteed's daily need coverage for vitamin C is 197% higher.
  • Peppers, sweet, green, sauteed is lower in cholesterol.

We used Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Peppers, sweet, green, sauteed types in this comparison.

Infographic

Beef vs Peppers, sweet, green, sauteed infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.4% 12% 11% 5.7% 1.6% 6.4% 2.2% 8.1% 3.3%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +62.5%
Contains more PotassiumPotassium +162.7%
Contains more IronIron +913.3%
Contains more CopperCopper +470.6%
Contains more ZincZinc +6066.7%
Contains more PhosphorusPhosphorus +1626.7%
Contains more SeleniumSelenium +4133.3%
Contains less SodiumSodium -68.5%
Contains more ManganeseManganese +588.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 590% 4.7% 28% 0% 11% 11% 11% 6.7% 45% 0% 53% 1.5% 2.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +76.2%
Contains more Vitamin B2Vitamin B2 +733.3%
Contains more Vitamin B3Vitamin B3 +889.7%
Contains more Vitamin B5Vitamin B5 +333.3%
Contains more Vitamin B6Vitamin B6 +241.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +250%
Contains more CholineCholine +1475%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +460%
Contains more Vitamin KVitamin K +1231.3%

All nutrients comparison - raw data values

Nutrient Beef Peppers, sweet, green, sauteed DV% diff.
Vitamin C 0mg 177mg 197%
Vitamin B12 4.21µg 0µg 175%
Protein 27.55g 0.78g 54%
Selenium 25.4µg 0.6µg 45%
Vitamin B6 0.669mg 0.196mg 36%
Polyunsaturated fat 0.532g 5.9g 36%
Phosphorus 259mg 15mg 35%
Iron 3.04mg 0.3mg 34%
Zinc 3.7mg 0.06mg 33%
Vitamin B3 5.76mg 0.582mg 32%
Cholesterol 85mg 0mg 28%
Vitamin B2 0.4mg 0.048mg 27%
Vitamin K 1.6µg 21.3µg 16%
Choline 75.6mg 4.8mg 13%
Copper 0.097mg 0.017mg 9%
Vitamin E 0.25mg 1.4mg 8%
Fats 6.54g 11.85g 8%
Vitamin B5 0.481mg 0.111mg 7%
Fiber 0g 1.8g 7%
Potassium 352mg 134mg 6%
Saturated fat 2.595g 1.59g 5%
Vitamin B1 0.074mg 0.042mg 3%
Calories 169kcal 127kcal 2%
Manganese 0.009mg 0.062mg 2%
Sodium 54mg 17mg 2%
Fructose 1.08g 1%
Vitamin A 2µg 14µg 1%
Calcium 13mg 8mg 1%
Magnesium 14mg 8mg 1%
Folate 7µg 2µg 1%
Carbs 0g 4.22g 1%
Monounsaturated fat 2.734g 2.337g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 2.42g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 2.17g N/A
Trans fat 0.375g 0g N/A
Tryptophan 0.359mg 0.011mg 0%
Threonine 1.534mg 0.033mg 0%
Isoleucine 1.52mg 0.022mg 0%
Leucine 2.833mg 0.033mg 0%
Lysine 3.178mg 0.036mg 0%
Methionine 0.871mg 0.007mg 0%
Phenylalanine 1.299mg 0.084mg 0%
Valine 1.603mg 0.033mg 0%
Histidine 1.244mg 0.009mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
1
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
12% 4% 83%
Protein: 0.78 g
Fats: 11.85 g
Carbs: 4.22 g
Water: 82.65 g
Other: 0.5 g
Contains more ProteinProtein +3432.1%
Contains more FatsFats +81.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.8%
Contains more OtherOther +150%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
1
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
16% 24% 60%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 2.337 g
Polyunsaturated fat: Poly. Fat 5.9 g
Contains more Mono. FatMonounsaturated fat +17%
Contains less Sat. FatSaturated fat -38.7%
Contains more Poly. FatPolyunsaturated fat +1009%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Peppers, sweet, green, sauteed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170024/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.