Peppers, sweet, green, sauteed nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Peppers, sweet, green, sauteed
| Calories ⓘ Calories for selected serving | 127 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 2 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.2 (alkaline) |
Peppers, sweet, green, sauteed calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 127 | |
| Calories in 1 cup chopped | 146 | 115 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
819IU of 5,000IU
16%
Vitamin E :
4.2mg of 15mg
28%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
531mg of 90mg
590%
Vitamin B1:
0.13mg of 1mg
11%
Vitamin B2:
0.14mg of 1mg
11%
Vitamin B3:
1.7mg of 16mg
11%
Vitamin B5:
0.33mg of 5mg
6.7%
Vitamin B6:
0.59mg of 1mg
45%
Folate:
6µg of 400µg
1.5%
Vitamin B12:
0µg of 2µg
0%
Choline:
14mg of 550mg
2.6%
Vitamin K:
64µg of 120µg
53%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 18%
11.9 g of 65 g
11.9 g (18% of DV )
Carbs:
Daily Value: 1%
4.2 g of 300 g
4.2 g (1% of DV )
Water:
Daily Value: 4%
82.7 g of 2,000 g
82.7 g (4% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
33mg of 280mg
12%
Threonine:
99mg of 1,050mg
9.4%
Isoleucine:
66mg of 1,400mg
4.7%
Leucine:
99mg of 2,730mg
3.6%
Lysine:
108mg of 2,100mg
5.1%
Methionine:
21mg of 1,050mg
2%
Phenylalanine:
252mg of 1,750mg
14%
Valine:
99mg of 1,820mg
5.4%
Histidine:
27mg of 700mg
3.9%
Fat type information
Saturated Fat:
1.6 g
Monounsaturated Fat:
2.3 g
Polyunsaturated fat:
5.9 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
1.1 g
Fructose:
1.1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Peppers, sweet, green, sauteed
Sugar:
2.2 g
Fiber:
1.8 g
Other:
0.25 g
All nutrients for Peppers, sweet, green, sauteed per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 127kcal | 6% | 66% |
2.7 times more than Orange
|
| Protein | 0.78g | 2% | 87% |
3.6 times less than Broccoli
|
| Fats | 12g | 18% | 29% |
2.8 times less than Cheese
|
| Vitamin C | 177mg | 197% | 10% |
3.3 times more than Lemon
|
| Carbs | 4.2g | 1% | 62% |
6.7 times less than Rice
|
| Net carbs | 2.4g | N/A | 65% |
22.4 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 8mg | 2% | 87% |
17.5 times less than Almond
|
| Calcium | 8mg | 1% | 82% |
15.6 times less than Milk
|
| Potassium | 134mg | 4% | 74% |
1.1 times less than Cucumber
|
| Iron | 0.3mg | 4% | 85% |
8.7 times less than Beef broiled
|
| Sugar | 2.2g | N/A | 59% |
4.1 times less than Coca-Cola
|
| Fiber | 1.8g | 7% | 39% |
1.3 times less than Orange
|
| Copper | 0.02mg | 2% | 93% |
8.4 times less than Shiitake
|
| Zinc | 0.06mg | 1% | 94% |
105.2 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 15mg | 2% | 90% |
12.1 times less than Chicken meat
|
| Sodium | 17mg | 1% | 82% |
28.8 times less than White Bread
|
| Vitamin A | 273IU | 5% | 30% |
61.2 times less than Carrot
|
| Vitamin A RAE | 14µg | 2% | 46% | |
| Vitamin E | 1.4mg | 9% | 43% |
Equal to Kiwifruit
|
| Manganese | 0.06mg | 3% | 65% | |
| Selenium | 0.6µg | 1% | 88% | |
| Vitamin B1 | 0.04mg | 4% | 76% |
6.3 times less than Pea raw
|
| Vitamin B2 | 0.05mg | 4% | 82% |
2.7 times less than Avocado
|
| Vitamin B3 | 0.58mg | 4% | 76% |
16.4 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 88% |
10.2 times less than Sunflower seed
|
| Vitamin B6 | 0.2mg | 15% | 49% |
1.6 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 21µg | 18% | 47% |
4.8 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 2µg | 1% | 90% |
30.5 times less than Brussels sprout
|
| Choline | 4.8mg | 1% | 92% | |
| Saturated Fat | 1.6g | 8% | 52% |
3.7 times less than Beef broiled
|
| Monounsaturated Fat | 2.3g | N/A | 49% |
4.2 times less than Avocado
|
| Polyunsaturated fat | 5.9g | N/A | 16% |
8 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 95% |
27.7 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 95% |
21.8 times less than Beef broiled
|
| Isoleucine | 0.02mg | 0% | 97% |
41.5 times less than Salmon raw
|
| Leucine | 0.03mg | 0% | 97% |
73.7 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 96% |
12.6 times less than Tofu
|
| Methionine | 0.01mg | 0% | 97% |
13.7 times less than Quinoa
|
| Phenylalanine | 0.08mg | 0% | 92% |
8 times less than Egg
|
| Valine | 0.03mg | 0% | 96% |
61.5 times less than Soybean raw
|
| Histidine | 0.01mg | 0% | 97% |
83.2 times less than Turkey meat
|
| Fructose | 1.1g | 1% | 86% |
5.5 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 127
% Daily Value*
18%
Total Fat
12g
7.2%
Saturated Fat 1.6g
0
Trans Fat
0g
0
Cholesterol 0mg
0.74%
Sodium 17mg
1.4%
Total Carbohydrate
4.2g
7.2%
Dietary Fiber
1.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.78g
Vitamin D
0mcg
0
Calcium
8mg
0.8%
Iron
0.3mg
3.8%
Potassium
134mg
3.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.