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  6. Beefsteak raw vs. Artichoke

Beefsteak raw vs. Artichoke — In-Depth Nutrition Comparison

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Differences between beefsteak raw and artichoke

  • Beefsteak raw has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and phosphorus, while artichoke has more fiber, copper, and folate.
  • Beefsteak raw's daily need coverage for vitamin B12 is 112% higher.
  • Beefsteak raw has a lower glycemic index. The glycemic index of beefsteak raw is 0, while the glycemic index of artichoke is 32.

The food types used in this comparison are Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Artichokes, (globe or french), raw.

Infographic

Beefsteak raw vs Artichoke infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.5% 33% 75% 26% 145% 94% 7.2% 0% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more IronIron +56.3%
Contains more ZincZinc +981.6%
Contains more PhosphorusPhosphorus +144.4%
Contains less SodiumSodium -41.5%
Contains more SeleniumSelenium +13850%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +780%
Contains more CopperCopper +192.4%
~equal in Potassium ~370mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 1.5% 19% 42% 95% 0% 125% 336% 3.8% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +175.8%
Contains more Vitamin B3Vitamin B3 +382.6%
Contains more Vitamin B6Vitamin B6 +368.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +886.7%
Contains more FolateFolate +2166.7%
~equal in Vitamin B1 ~0.072mg

All nutrients comparison - raw data values

Nutrient Beefsteak raw Artichoke DV% diff.
Vitamin B12 2.69µg 0µg 112%
Selenium 27.9µg 0.2µg 50%
Zinc 5.3mg 0.49mg 44%
Protein 21.38g 3.27g 36%
Vitamin B6 0.543mg 0.116mg 33%
Vitamin B3 5.048mg 1.046mg 25%
Cholesterol 67mg 0mg 22%
Fiber 0g 5.4g 22%
Phosphorus 220mg 90mg 19%
Copper 0.079mg 0.231mg 17%
Folate 3µg 68µg 16%
Vitamin C 0mg 11.7mg 13%
Manganese 0.256mg 11%
Vitamin K 1.5µg 14.8µg 11%
Vitamin B2 0.182mg 0.066mg 9%
Iron 2mg 1.28mg 9%
Magnesium 25mg 60mg 8%
Saturated fat 1.875g 0.036g 8%
Fats 5.36g 0.15g 8%
Vitamin B5 0.338mg 7%
Choline 34.4mg 6%
Monounsaturated fat 2.354g 0.005g 6%
Calories 134kcal 47kcal 4%
Carbs 0g 10.51g 4%
Calcium 5mg 44mg 4%
Sodium 55mg 94mg 2%
Polyunsaturated fat 0.189g 0.064g 1%
Vitamin E 0.19mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 5.11g N/A
Vitamin D 3IU 0IU 0%
Potassium 375mg 370mg 0%
Sugar 0g 0.99g N/A
Vitamin A 2µg 1µg 0%
Vitamin B1 0.075mg 0.072mg 0%
Trans fat 0.253g 0g N/A
Tryptophan 0.262mg 0%
Threonine 1.099mg 0%
Isoleucine 1.09mg 0%
Leucine 2.011mg 0%
Lysine 2.247mg 0%
Methionine 0.621mg 0%
Phenylalanine 0.931mg 0%
Valine 1.152mg 0%
Histidine 0.868mg 0%
Omega-3 - DPA 0.008g 0g N/A
Omega-6 - Gamma-linoleic acid 0.007g N/A
Omega-6 - Linoleic acid 0.142g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 5% 73%
Protein: 21.38 g
Fats: 5.36 g
Carbs: 0 g
Water: 72.93 g
Other: 0.33 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +553.8%
Contains more FatsFats +3473.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.5%
Contains more OtherOther +242.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 53% 4%
Saturated fat: Sat. Fat 1.875 g
Monounsaturated fat: Mono. Fat 2.354 g
Polyunsaturated fat: Poly. Fat 0.189 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +46980%
Contains more Poly. FatPolyunsaturated fat +195.3%
Contains less Sat. FatSaturated fat -98.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beefsteak raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172173/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.