Beefsteak raw vs. Chicken meat — In-Depth Nutrition Comparison
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Summary of differences between beefsteak raw and chicken meat
- Beefsteak raw has more vitamin B12, zinc, vitamin B6, iron, selenium, and phosphorus; however, chicken meat is higher in vitamin B3.
- Beefsteak raw covers your daily need for vitamin B12, 100% more than chicken meat.
- Beefsteak raw has 3 times more zinc than chicken meat. While beefsteak raw has 5.3mg of zinc, chicken meat has only 1.94mg.
- Beefsteak raw has less cholesterol.
These are the specific foods used in this comparison Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +68.2% |
Contains more IronIron | +58.7% |
Contains more CopperCopper | +19.7% |
Contains more ZincZinc | +173.2% |
Contains more PhosphorusPhosphorus | +20.9% |
Contains less SodiumSodium | -32.9% |
Contains more SeleniumSelenium | +16.7% |
Contains more CalciumCalcium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +19% |
Contains more Vitamin B6Vitamin B6 | +35.8% |
Contains more Vitamin B12Vitamin B12 | +796.7% |
Contains more Vitamin AVitamin A | +2300% |
Contains more Vitamin B3Vitamin B3 | +68.1% |
Contains more Vitamin KVitamin K | +60% |
Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.69µg | 0.3µg | 100% |
Zinc | 5.3mg | 1.94mg | 31% |
Vitamin B5 | 1.03mg | 21% | |
Vitamin B3 | 5.048mg | 8.487mg | 21% |
Polyunsaturated fat | 0.189g | 2.97g | 19% |
Fats | 5.36g | 13.6g | 13% |
Choline | 65.9mg | 12% | |
Protein | 21.38g | 27.3g | 12% |
Vitamin B6 | 0.543mg | 0.4mg | 11% |
Saturated fat | 1.875g | 3.79g | 9% |
Iron | 2mg | 1.26mg | 9% |
Selenium | 27.9µg | 23.9µg | 7% |
Cholesterol | 67mg | 88mg | 7% |
Monounsaturated fat | 2.354g | 5.34g | 7% |
Calories | 134kcal | 239kcal | 5% |
Vitamin A | 2µg | 48µg | 5% |
Phosphorus | 220mg | 182mg | 5% |
Potassium | 375mg | 223mg | 4% |
Vitamin E | 0.27mg | 2% | |
Vitamin D | 0.1µg | 0µg | 1% |
Calcium | 5mg | 15mg | 1% |
Vitamin B1 | 0.075mg | 0.063mg | 1% |
Vitamin B2 | 0.182mg | 0.168mg | 1% |
Sodium | 55mg | 82mg | 1% |
Copper | 0.079mg | 0.066mg | 1% |
Vitamin K | 1.5µg | 2.4µg | 1% |
Folate | 3µg | 5µg | 1% |
Manganese | 0.02mg | 1% | |
Vitamin D | 3IU | 2IU | 0% |
Magnesium | 25mg | 23mg | 0% |
Trans fat | 0.253g | N/A | |
Tryptophan | 0.262mg | 0.305mg | 0% |
Threonine | 1.099mg | 1.128mg | 0% |
Isoleucine | 1.09mg | 1.362mg | 0% |
Leucine | 2.011mg | 1.986mg | 0% |
Lysine | 2.247mg | 2.223mg | 0% |
Methionine | 0.621mg | 0.726mg | 0% |
Phenylalanine | 0.931mg | 1.061mg | 0% |
Valine | 1.152mg | 1.325mg | 0% |
Histidine | 0.868mg | 0.802mg | 0% |
Omega-3 - EPA | 0g | 0.01g | N/A |
Omega-3 - DHA | 0g | 0.04g | N/A |
Omega-3 - DPA | 0.008g | 0.02g | N/A |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.142g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Contains more WaterWater | +22.7% |
Contains more OtherOther | +-194.3% |
Contains more ProteinProtein | +27.7% |
Contains more FatsFats | +153.7% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Contains less Sat. FatSaturated fat | -50.5% |
Contains more Mono. FatMonounsaturated fat | +126.8% |
Contains more Poly. FatPolyunsaturated fat | +1471.4% |