Beefsteak raw vs. Goat — In-Depth Nutrition Comparison
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Summary of differences between beefsteak raw and goat
- Beefsteak raw has more vitamin B12, vitamin B6, selenium, vitamin B3, magnesium, and monounsaturated fat; however, goat is higher in vitamin B2, copper, and iron.
- Beefsteak raw covers your daily need for vitamin B12, 62% more than goat.
- Goat has less saturated fat.
These are the specific foods used in this comparison Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Game meat, goat, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains less SodiumSodium | -36% |
Contains more SeleniumSelenium | +136.4% |
Contains more CalciumCalcium | +240% |
Contains more IronIron | +86.5% |
Contains more CopperCopper | +283.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +27.8% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +126.1% |
Contains more Vitamin KVitamin K | +25% |
Contains more Vitamin B1Vitamin B1 | +20% |
Contains more Vitamin B2Vitamin B2 | +235.2% |
Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.69µg | 1.19µg | 63% |
Vitamin B6 | 0.543mg | 0mg | 42% |
Vitamin B2 | 0.182mg | 0.61mg | 33% |
Selenium | 27.9µg | 11.8µg | 29% |
Copper | 0.079mg | 0.303mg | 25% |
Iron | 2mg | 3.73mg | 22% |
Choline | 106.4mg | 19% | |
Protein | 21.38g | 27.1g | 11% |
Vitamin B3 | 5.048mg | 3.95mg | 7% |
Magnesium | 25mg | 0mg | 6% |
Fats | 5.36g | 3.03g | 4% |
Saturated fat | 1.875g | 0.93g | 4% |
Phosphorus | 220mg | 201mg | 3% |
Cholesterol | 67mg | 75mg | 3% |
Vitamin E | 0.34mg | 2% | |
Manganese | 0.042mg | 2% | |
Monounsaturated fat | 2.354g | 1.36g | 2% |
Vitamin D | 0.1µg | 0µg | 1% |
Folate | 3µg | 5µg | 1% |
Vitamin B1 | 0.075mg | 0.09mg | 1% |
Potassium | 375mg | 405mg | 1% |
Calcium | 5mg | 17mg | 1% |
Sodium | 55mg | 86mg | 1% |
Calories | 134kcal | 143kcal | 0% |
Vitamin D | 3IU | 0IU | 0% |
Zinc | 5.3mg | 5.27mg | 0% |
Vitamin A | 2µg | 0µg | 0% |
Vitamin K | 1.5µg | 1.2µg | 0% |
Trans fat | 0.253g | N/A | |
Polyunsaturated fat | 0.189g | 0.23g | 0% |
Tryptophan | 0.262mg | 0.403mg | 0% |
Threonine | 1.099mg | 1.29mg | 0% |
Isoleucine | 1.09mg | 1.371mg | 0% |
Leucine | 2.011mg | 2.258mg | 0% |
Lysine | 2.247mg | 2.016mg | 0% |
Methionine | 0.621mg | 0.726mg | 0% |
Phenylalanine | 0.931mg | 0.941mg | 0% |
Valine | 1.152mg | 1.452mg | 0% |
Histidine | 0.868mg | 0.565mg | 0% |
Omega-3 - DPA | 0.008g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.142g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains more FatsFats | +76.9% |
Contains more ProteinProtein | +26.8% |
Contains more OtherOther | +403% |
~equal in
Carbs
~0g
~equal in
Water
~68.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Mono. FatMonounsaturated fat | +73.1% |
Contains less Sat. FatSaturated fat | -50.4% |
Contains more Poly. FatPolyunsaturated fat | +21.7% |