Beefsteak raw vs. Potato — In-Depth Nutrition Comparison
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What are the main differences between Beefsteak raw and Potato?
- Beefsteak raw is richer in Vitamin B12, Selenium, Zinc, Vitamin B3, Phosphorus, Vitamin B6, Iron, and Vitamin B2, yet Potato is richer in Vitamin C.
- Beefsteak raw's daily need coverage for Vitamin B12 is 112% higher.
We used Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Potatoes, flesh and skin, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+146.9%
Contains
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Phosphorus
+286%
Contains
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Zinc
+1666.7%
Contains
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Selenium
+6875%
Contains
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Calcium
+140%
Contains
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Potassium
+13.3%
Contains
less
Sodium
-89.1%
Contains
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Copper
+39.2%
Equal in Magnesium - 23
Contains
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Iron
+146.9%
Contains
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Phosphorus
+286%
Contains
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Zinc
+1666.7%
Contains
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Selenium
+6875%
Contains
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Calcium
+140%
Contains
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Potassium
+13.3%
Contains
less
Sodium
-89.1%
Contains
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Copper
+39.2%
Equal in Magnesium - 23
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+200%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+468.8%
Contains
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Vitamin B3
+375.8%
Contains
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Vitamin B6
+82.2%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Folate
+400%
Contains
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Vitamin K
+33.3%
Equal in Vitamin B1 - 0.081
Contains
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Vitamin A
+200%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+468.8%
Contains
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Vitamin B3
+375.8%
Contains
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Vitamin B6
+82.2%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Folate
+400%
Contains
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Vitamin K
+33.3%
Equal in Vitamin B1 - 0.081
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+942.9%
Contains
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Fats
+5855.6%
Contains
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Carbs
+∞%
Contains
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Other
+239.4%
Equal in Water - 79.25
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
Contains
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Protein
+942.9%
Contains
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Fats
+5855.6%
Contains
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Carbs
+∞%
Contains
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Other
+239.4%
Equal in Water - 79.25
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+117600%
Contains
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Polyunsaturated fat
+350%
Contains
less
Saturated Fat
-98.7%
Saturated Fat:
1.875 g
Monounsaturated Fat:
2.354 g
Polyunsaturated fat:
0.189 g
Saturated Fat:
0.025 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.042 g
Contains
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Monounsaturated Fat
+117600%
Contains
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Polyunsaturated fat
+350%
Contains
less
Saturated Fat
-98.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 15.39g |
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| Protein | 21.38g | 2.05g |
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| Fats | 5.36g | 0.09g |
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| Carbs | 0g | 17.49g |
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| Calories | 134kcal | 77kcal |
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| Starch | 15.29g |
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| Fructose | 0.26g |
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| Sugar | 0g | 0.82g |
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| Fiber | 0g | 2.1g |
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| Calcium | 5mg | 12mg |
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| Iron | 2mg | 0.81mg |
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| Magnesium | 25mg | 23mg |
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| Phosphorus | 220mg | 57mg |
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| Potassium | 375mg | 425mg |
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| Sodium | 55mg | 6mg |
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| Zinc | 5.3mg | 0.3mg |
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| Copper | 0.079mg | 0.11mg |
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| Manganese | 0.2mg |
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| Selenium | 27.9µg | 0.4µg |
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| Vitamin A | 6IU | 2IU |
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| Vitamin A RAE | 2µg | 0µg |
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| Vitamin E | 0.01mg |
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| Vitamin D | 3IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 19.7mg |
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| Vitamin B1 | 0.075mg | 0.081mg |
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| Vitamin B2 | 0.182mg | 0.032mg |
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| Vitamin B3 | 5.048mg | 1.061mg |
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| Vitamin B5 | 0.295mg |
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| Vitamin B6 | 0.543mg | 0.298mg |
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| Folate | 3µg | 15µg |
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| Vitamin B12 | 2.69µg | 0µg |
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| Vitamin K | 1.5µg | 2µg |
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| Tryptophan | 0.262mg | 0.021mg |
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| Threonine | 1.099mg | 0.067mg |
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| Isoleucine | 1.09mg | 0.066mg |
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| Leucine | 2.011mg | 0.098mg |
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| Lysine | 2.247mg | 0.107mg |
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| Methionine | 0.621mg | 0.032mg |
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| Phenylalanine | 0.931mg | 0.081mg |
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| Valine | 1.152mg | 0.103mg |
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| Histidine | 0.868mg | 0.035mg |
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| Cholesterol | 67mg | 0mg |
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| Trans Fat | 0.253g | 0g |
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| Saturated Fat | 1.875g | 0.025g |
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| Omega-3 - DPA | 0.008g | 0g |
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| Monounsaturated Fat | 2.354g | 0.002g |
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| Polyunsaturated fat | 0.189g | 0.042g |
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| Omega-6 - Linoleic acid | 0.142g |
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| Omega-6 - Gamma-linoleic acid | 0.007g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
18%
Minerals Daily Need Coverage Score
55%
19%
Comparison summary
Which food contains less Sodium?
Potato contains less Sodium (difference - 49mg)
Which food is lower in Cholesterol?
Potato is lower in Cholesterol (difference - 67mg)
Which food is lower in Saturated Fat?
Potato is lower in Saturated Fat (difference - 1.85g)
Which food is cheaper?
Potato is cheaper (difference - $2.2)
Which food is lower in Sugar?
Beefsteak raw is lower in Sugar (difference - 0.82g)
Which food is lower in glycemic index?
Beefsteak raw is lower in glycemic index (difference - 86)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.