Bell pepper vs. Basil — In-Depth Nutrition Comparison
Compare
What are the differences between bell peppers and basil?
- Bell peppers are higher in vitamin C, yet basil is higher in vitamin K, vitamin A, manganese, copper, iron, calcium, folate, magnesium, and zinc.
- Basil's daily need coverage for vitamin K is 340% more.
- Bell peppers have 4 times more vitamin C than basil. While bell peppers have 80.4mg of vitamin C, basil has only 18mg.
- The glycemic index of bell peppers is lower.
We used Peppers, sweet, green, raw and Basil, fresh types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -25% |
| Contains more MagnesiumMagnesium | +540% |
| Contains more CalciumCalcium | +1670% |
| Contains more PotassiumPotassium | +68.6% |
| Contains more IronIron | +832.4% |
| Contains more CopperCopper | +483.3% |
| Contains more ZincZinc | +523.1% |
| Contains more PhosphorusPhosphorus | +180% |
| Contains more ManganeseManganese | +841% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +346.7% |
| Contains more Vitamin B1Vitamin B1 | +67.6% |
| Contains more Vitamin B6Vitamin B6 | +44.5% |
| Contains more Vitamin AVitamin A | +1366.7% |
| Contains more Vitamin EVitamin E | +116.2% |
| Contains more Vitamin B2Vitamin B2 | +171.4% |
| Contains more Vitamin B3Vitamin B3 | +87.9% |
| Contains more Vitamin B5Vitamin B5 | +111.1% |
| Contains more Vitamin KVitamin K | +5505.4% |
| Contains more FolateFolate | +580% |
| Contains more CholineCholine | +107.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 7.4µg | 414.8µg | 340% |
| Vitamin C | 80.4mg | 18mg | 69% |
| Manganese | 0.122mg | 1.148mg | 45% |
| Copper | 0.066mg | 0.385mg | 35% |
| Iron | 0.34mg | 3.17mg | 35% |
| Vitamin A | 18µg | 264µg | 27% |
| Calcium | 10mg | 177mg | 17% |
| Folate | 10µg | 68µg | 15% |
| Magnesium | 10mg | 64mg | 13% |
| Zinc | 0.13mg | 0.81mg | 6% |
| Phosphorus | 20mg | 56mg | 5% |
| Protein | 0.86g | 3.15g | 5% |
| Vitamin B6 | 0.224mg | 0.155mg | 5% |
| Vitamin B2 | 0.028mg | 0.076mg | 4% |
| Potassium | 175mg | 295mg | 4% |
| Vitamin E | 0.37mg | 0.8mg | 3% |
| Vitamin B3 | 0.48mg | 0.902mg | 3% |
| Vitamin B5 | 0.099mg | 0.209mg | 2% |
| Polyunsaturated fat | 0.062g | 0.389g | 2% |
| Vitamin B1 | 0.057mg | 0.034mg | 2% |
| Choline | 5.5mg | 11.4mg | 1% |
| Fructose | 1.12g | 0.02g | 1% |
| Selenium | 0µg | 0.3µg | 1% |
| Carbs | 4.64g | 2.65g | 1% |
| Fats | 0.17g | 0.64g | 1% |
| Calories | 20kcal | 23kcal | 0% |
| Net carbs | 2.94g | 1.05g | N/A |
| Sugar | 2.4g | 0.3g | N/A |
| Fiber | 1.7g | 1.6g | 0% |
| Sodium | 3mg | 4mg | 0% |
| Saturated fat | 0.058g | 0.041g | 0% |
| Monounsaturated fat | 0.008g | 0.088g | 0% |
| Tryptophan | 0.012mg | 0.039mg | 0% |
| Threonine | 0.036mg | 0.104mg | 0% |
| Isoleucine | 0.024mg | 0.104mg | 0% |
| Leucine | 0.036mg | 0.191mg | 0% |
| Lysine | 0.039mg | 0.11mg | 0% |
| Methionine | 0.007mg | 0.036mg | 0% |
| Phenylalanine | 0.092mg | 0.13mg | 0% |
| Valine | 0.036mg | 0.127mg | 0% |
| Histidine | 0.01mg | 0.051mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more CarbsCarbs | +75.1% |
| Contains more ProteinProtein | +266.3% |
| Contains more FatsFats | +276.5% |
| Contains more OtherOther | +240.9% |
~equal in
Water
~92.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains less Sat. FatSaturated fat | -29.3% |
| Contains more Mono. FatMonounsaturated fat | +1000% |
| Contains more Poly. FatPolyunsaturated fat | +527.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +5700% |
| Contains more FructoseFructose | +5500% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
