Bell pepper vs. Red leaf lettuce — In-Depth Nutrition Comparison
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Significant differences between bell peppers and red leaf lettuce
- Bell peppers have more vitamin C and vitamin B6; however, red leaf lettuce is richer in vitamin A, vitamin K, iron, and folate.
- Red leaf lettuce covers your daily vitamin A needs 142% more than bell peppers.
- Red leaf lettuce has 22 times less vitamin C than bell peppers. Bell peppers have 80.4mg of vitamin C, while red leaf lettuce has 3.7mg.
- Red leaf lettuce contains less sugar.
Specific food types used in this comparison are Peppers, sweet, green, raw and Lettuce, red leaf, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +135.7% |
| Contains less SodiumSodium | -88% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +230% |
| Contains more IronIron | +252.9% |
| Contains more ZincZinc | +53.8% |
| Contains more PhosphorusPhosphorus | +40% |
| Contains more ManganeseManganese | +66.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2073% |
| Contains more Vitamin EVitamin E | +146.7% |
| Contains more Vitamin B3Vitamin B3 | +49.5% |
| Contains more Vitamin B6Vitamin B6 | +124% |
| Contains more Vitamin AVitamin A | +1983.3% |
| Contains more Vitamin B1Vitamin B1 | +12.3% |
| Contains more Vitamin B2Vitamin B2 | +175% |
| Contains more Vitamin B5Vitamin B5 | +45.5% |
| Contains more Vitamin KVitamin K | +1795.9% |
| Contains more FolateFolate | +260% |
| Contains more CholineCholine | +114.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 7.4µg | 140.3µg | 111% |
| Vitamin C | 80.4mg | 3.7mg | 85% |
| Vitamin A | 18µg | 375µg | 40% |
| Iron | 0.34mg | 1.2mg | 11% |
| Vitamin B6 | 0.224mg | 0.1mg | 10% |
| Folate | 10µg | 36µg | 7% |
| Vitamin B2 | 0.028mg | 0.077mg | 4% |
| Manganese | 0.122mg | 0.203mg | 4% |
| Copper | 0.066mg | 0.028mg | 4% |
| Selenium | 0µg | 1.5µg | 3% |
| Fiber | 1.7g | 0.9g | 3% |
| Calcium | 10mg | 33mg | 2% |
| Protein | 0.86g | 1.33g | 1% |
| Fructose | 1.12g | 0.28g | 1% |
| Vitamin B3 | 0.48mg | 0.321mg | 1% |
| Choline | 5.5mg | 11.8mg | 1% |
| Vitamin B5 | 0.099mg | 0.144mg | 1% |
| Vitamin B1 | 0.057mg | 0.064mg | 1% |
| Vitamin E | 0.37mg | 0.15mg | 1% |
| Carbs | 4.64g | 2.26g | 1% |
| Phosphorus | 20mg | 28mg | 1% |
| Zinc | 0.13mg | 0.2mg | 1% |
| Sodium | 3mg | 25mg | 1% |
| Calories | 20kcal | 16kcal | 0% |
| Fats | 0.17g | 0.22g | 0% |
| Net carbs | 2.94g | 1.36g | N/A |
| Magnesium | 10mg | 12mg | 0% |
| Potassium | 175mg | 187mg | 0% |
| Sugar | 2.4g | 0.48g | N/A |
| Saturated fat | 0.058g | 0.017g | 0% |
| Monounsaturated fat | 0.008g | 0.005g | 0% |
| Polyunsaturated fat | 0.062g | 0.072g | 0% |
| Tryptophan | 0.012mg | 0.022mg | 0% |
| Threonine | 0.036mg | 0.048mg | 0% |
| Isoleucine | 0.024mg | 0.038mg | 0% |
| Leucine | 0.036mg | 0.07mg | 0% |
| Lysine | 0.039mg | 0.045mg | 0% |
| Methionine | 0.007mg | 0.016mg | 0% |
| Phenylalanine | 0.092mg | 0.067mg | 0% |
| Valine | 0.036mg | 0.048mg | 0% |
| Histidine | 0.01mg | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
1.33 g
Fats:
0.22 g
Carbs:
2.26 g
Water:
95.64 g
Other:
0.55 g
| Contains more CarbsCarbs | +105.3% |
| Contains more ProteinProtein | +54.7% |
| Contains more FatsFats | +29.4% |
| Contains more OtherOther | +25% |
~equal in
Water
~95.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.072 g
| Contains more Mono. FatMonounsaturated fat | +60% |
| Contains less Sat. FatSaturated fat | -70.7% |
| Contains more Poly. FatPolyunsaturated fat | +16.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.2 g
Fructose:
0.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +480% |
| Contains more FructoseFructose | +300% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
