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Biscuits, plain or buttermilk, frozen, baked vs. Gingerbread — In-Depth Nutrition Comparison

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A recap on differences between biscuits, plain or buttermilk, frozen, baked and gingerbread

  • Biscuits, plain or buttermilk, frozen, baked is higher in phosphorus, vitamin B1, and vitamin B3, yet gingerbread is higher in manganese, magnesium, copper, and vitamin B6.
  • Biscuits, plain or buttermilk, frozen, baked covers your daily phosphorus needs 54% more than gingerbread.
  • Biscuits, plain or buttermilk, frozen, baked contains 3 times more sodium than gingerbread. While biscuits, plain or buttermilk, frozen, baked contains 942mg of sodium, gingerbread contains only 327mg.

Food varieties used in this article are Biscuits, plain or buttermilk, frozen, baked and Cake, gingerbread, prepared from recipe.

Infographic

Biscuits, plain or buttermilk, frozen, baked vs Gingerbread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 15% 20% 124% 28% 13% 184% 123% 51% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more IronIron +14.6%
Contains more ZincZinc +23.1%
Contains more PhosphorusPhosphorus +696.3%
Contains more SeleniumSelenium +15.3%
Contains more MagnesiumMagnesium +311.8%
Contains more CalciumCalcium +44.9%
Contains more PotassiumPotassium +96%
Contains more CopperCopper +134.9%
Contains less SodiumSodium -65.3%
Contains more ManganeseManganese +74.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 26% 0% 107% 67% 63% 18% 11% 18% 10% 53% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +124.7%
Contains more Vitamin B2Vitamin B2 +80.2%
Contains more Vitamin B3Vitamin B3 +92.9%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +112.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +25%
Contains more Vitamin B6Vitamin B6 +304.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Biscuits, plain or buttermilk, frozen, baked Gingerbread DV% diff.
Phosphorus 430mg 54mg 54%
Sodium 942mg 327mg 27%
Vitamin B1 0.427mg 0.19mg 20%
Magnesium 17mg 70mg 13%
Manganese 0.392mg 0.683mg 13%
Copper 0.083mg 0.195mg 12%
Vitamin B6 0.047mg 0.19mg 11%
Saturated fat 1.676g 4.122g 11%
Cholesterol 1mg 32mg 10%
Vitamin B3 3.352mg 1.738mg 10%
Vitamin B2 0.292mg 0.162mg 10%
Folate 70µg 33µg 9%
Vitamin E 1.32mg 9%
Fats 11.03g 16.4g 8%
Monounsaturated fat 4.647g 7.124g 6%
Potassium 224mg 439mg 6%
Fiber 1.3g 5%
Selenium 18.8µg 16.3µg 5%
Protein 6.2g 3.9g 5%
Iron 3.3mg 2.88mg 5%
Choline 20mg 4%
Vitamin K 4.1µg 3%
Vitamin B12 0.14µg 0.06µg 3%
Carbs 53.87g 49.2g 2%
Vitamin A 0µg 14µg 2%
Vitamin B5 0.3mg 0.375mg 2%
Calcium 49mg 71mg 2%
Calories 338kcal 356kcal 1%
Zinc 0.48mg 0.39mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 52.57g 49.2g N/A
Sugar 3.48g N/A
Polyunsaturated fat 4.178g 4.216g 0%
Tryptophan 0.076mg 0.047mg 0%
Threonine 0.177mg 0.124mg 0%
Isoleucine 0.226mg 0.151mg 0%
Leucine 0.436mg 0.279mg 0%
Lysine 0.167mg 0.131mg 0%
Methionine 0.112mg 0.08mg 0%
Phenylalanine 0.308mg 0.195mg 0%
Valine 0.262mg 0.173mg 0%
Histidine 0.139mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 11% 54% 27% 2%
Protein: 6.2 g
Fats: 11.03 g
Carbs: 53.87 g
Water: 26.7 g
Other: 2.2 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +59%
Contains more FatsFats +48.7%
Contains more OtherOther +13.6%
~equal in Carbs ~49.2g
~equal in Water ~28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.676 g
Monounsaturated fat: Mono. Fat 4.647 g
Polyunsaturated fat: Poly. Fat 4.178 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -59.3%
Contains more Mono. FatMonounsaturated fat +53.3%
~equal in Polyunsaturated fat ~4.216g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuits, plain or buttermilk, frozen, baked - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172667/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.