Black gram vs. Tarragon — In-Depth Nutrition Comparison
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The main differences between black gram and tarragon
- Black gram has more fiber; however, tarragon has more iron, manganese, vitamin B6, calcium, vitamin A, vitamin B2, potassium, vitamin C, and vitamin B3.
- Daily need coverage for iron for tarragon is 309% higher.
- Tarragon has 2 times less fiber than black gram. Black gram has 18.3g of fiber, while tarragon has 7.4g.
- Black gram has a higher glycemic index than tarragon.
Food types used in this article are Mungo beans, mature seeds, raw and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +44.9% |
| Contains more PhosphorusPhosphorus | +21.1% |
| Contains less SodiumSodium | -38.7% |
| Contains more SeleniumSelenium | +86.4% |
| Contains more MagnesiumMagnesium | +30% |
| Contains more CalciumCalcium | +725.4% |
| Contains more PotassiumPotassium | +207.2% |
| Contains more IronIron | +326.7% |
| Contains more ZincZinc | +16.4% |
| Contains more ManganeseManganese | +421.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +20900% |
| Contains more Vitamin B2Vitamin B2 | +427.2% |
| Contains more Vitamin B3Vitamin B3 | +518.5% |
| Contains more Vitamin B6Vitamin B6 | +757.7% |
| Contains more FolateFolate | +26.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 7.57mg | 32.3mg | 309% |
| Manganese | 1.527mg | 7.967mg | 280% |
| Vitamin B6 | 0.281mg | 2.41mg | 164% |
| Calcium | 138mg | 1139mg | 100% |
| Vitamin B2 | 0.254mg | 1.339mg | 83% |
| Potassium | 983mg | 3020mg | 60% |
| Vitamin C | 0mg | 50mg | 56% |
| Vitamin B3 | 1.447mg | 8.95mg | 47% |
| Fiber | 18.3g | 7.4g | 44% |
| Copper | 0.981mg | 0.677mg | 34% |
| Vitamin A | 1µg | 210µg | 23% |
| Magnesium | 267mg | 347mg | 19% |
| Polyunsaturated fat | 1.071g | 3.698g | 18% |
| Vitamin B5 | 0.906mg | 18% | |
| Folate | 216µg | 274µg | 15% |
| Phosphorus | 379mg | 313mg | 9% |
| Fats | 1.64g | 7.24g | 9% |
| Saturated fat | 0.114g | 1.881g | 8% |
| Selenium | 8.2µg | 4.4µg | 7% |
| Zinc | 3.35mg | 3.9mg | 5% |
| Protein | 25.21g | 22.77g | 5% |
| Carbs | 58.99g | 50.22g | 3% |
| Calories | 341kcal | 295kcal | 2% |
| Vitamin B1 | 0.273mg | 0.251mg | 2% |
| Sodium | 38mg | 62mg | 1% |
| Monounsaturated fat | 0.085g | 0.474g | 1% |
| Net carbs | 40.69g | 42.82g | N/A |
| Tryptophan | 0.263mg | 0% | |
| Threonine | 0.875mg | 0% | |
| Isoleucine | 1.287mg | 0% | |
| Leucine | 2.089mg | 0% | |
| Lysine | 1.674mg | 0% | |
| Methionine | 0.367mg | 0% | |
| Phenylalanine | 1.473mg | 0% | |
| Valine | 1.416mg | 0% | |
| Histidine | 0.706mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more CarbsCarbs | +17.5% |
| Contains more WaterWater | +39.5% |
| Contains more FatsFats | +341.5% |
| Contains more OtherOther | +258% |
~equal in
Protein
~22.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.085 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains less Sat. FatSaturated fat | -93.9% |
| Contains more Mono. FatMonounsaturated fat | +457.6% |
| Contains more Poly. FatPolyunsaturated fat | +245.3% |