Blackberry juice vs. Pear — In-Depth Nutrition Comparison
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A recap on the differences between blackberry juice and pear
- Blackberry juice has more vitamin K, vitamin C, and vitamin E; however, pear is higher in fiber.
- Pear covers your daily fiber needs 12% more than blackberry juice.
- Pear contains 8 times less vitamin E than blackberry juice. Blackberry juice contains 0.9mg of vitamin E, while pear contains 0.12mg.
- Blackberry juice has less sugar.
Food varieties used in this article are Blackberry juice, canned and Pears, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +33.3% |
Contains more PotassiumPotassium | +16.4% |
Contains more IronIron | +166.7% |
Contains more CopperCopper | +39% |
Contains more ZincZinc | +310% |
Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +162.8% |
Contains more Vitamin AVitamin A | +500% |
Contains more Vitamin EVitamin E | +650% |
Contains more Vitamin B1Vitamin B1 | +66.7% |
Contains more Vitamin B3Vitamin B3 | +177% |
Contains more Vitamin KVitamin K | +245.5% |
Contains more FolateFolate | +42.9% |
Contains more CholineCholine | +29.4% |
Contains more Vitamin B2Vitamin B2 | +44.4% |
Contains more Vitamin B6Vitamin B6 | +38.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 0.1g | 3.1g | 12% |
Vitamin K | 15.2µg | 4.4µg | 9% |
Fructose | 6.42g | 8% | |
Vitamin C | 11.3mg | 4.3mg | 8% |
Vitamin E | 0.9mg | 0.12mg | 5% |
Copper | 0.114mg | 0.082mg | 4% |
Iron | 0.48mg | 0.18mg | 4% |
Zinc | 0.41mg | 0.1mg | 3% |
Magnesium | 21mg | 7mg | 3% |
Vitamin B3 | 0.446mg | 0.161mg | 2% |
Manganese | 0.048mg | 2% | |
Carbs | 7.8g | 15.23g | 2% |
Polyunsaturated fat | 0.344g | 0.094g | 2% |
Vitamin B5 | 0.049mg | 1% | |
Folate | 10µg | 7µg | 1% |
Vitamin B2 | 0.018mg | 0.026mg | 1% |
Vitamin B6 | 0.021mg | 0.029mg | 1% |
Calories | 38kcal | 57kcal | 1% |
Vitamin A | 6µg | 1µg | 1% |
Potassium | 135mg | 116mg | 1% |
Fats | 0.6g | 0.14g | 1% |
Vitamin B1 | 0.02mg | 0.012mg | 1% |
Protein | 0.3g | 0.36g | 0% |
Net carbs | 7.7g | 12.13g | N/A |
Calcium | 12mg | 9mg | 0% |
Sugar | 7.7g | 9.75g | N/A |
Phosphorus | 12mg | 12mg | 0% |
Sodium | 1mg | 1mg | 0% |
Selenium | 0.3µg | 0.1µg | 0% |
Choline | 6.6mg | 5.1mg | 0% |
Saturated fat | 0.018g | 0.022g | 0% |
Monounsaturated fat | 0.058g | 0.084g | 0% |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.011mg | 0% | |
Isoleucine | 0.011mg | 0% | |
Leucine | 0.019mg | 0% | |
Lysine | 0.017mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.011mg | 0% | |
Valine | 0.017mg | 0% | |
Histidine | 0.002mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.3 g
Fats:
0.6 g
Carbs:
7.8 g
Water:
90.9 g
Other:
0.4 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
Contains more FatsFats | +328.6% |
Contains more OtherOther | +29% |
Contains more ProteinProtein | +20% |
Contains more CarbsCarbs | +95.3% |
~equal in
Water
~83.96g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.344 g
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
Contains less Sat. FatSaturated fat | -18.2% |
Contains more Poly. FatPolyunsaturated fat | +266% |
Contains more Mono. FatMonounsaturated fat | +44.8% |