Bockwurst vs Meat - In-Depth Nutrition Comparison
What are the differences between Bockwurst and Meat?
- Bockwurst is higher in Vitamin B12, yet Meat is higher in Vitamin B1, Vitamin K, Selenium, Vitamin B6, Phosphorus, Vitamin B2, and Vitamin B3.
- Meat's daily need coverage for Vitamin B1 is 63% more.
- Bockwurst has 13 times more Sodium than Meat. While Bockwurst has 756mg of Sodium, Meat has only 57mg.
We used Bockwurst, pork, veal, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this article.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Rich in minerals|
|Lower in price|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|