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Braunschweiger vs. Pork loin — In-Depth Nutrition Comparison

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The main differences between braunschweiger and pork loin

  • Braunschweiger has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, and choline; however, pork loin has more vitamin B1.
  • Daily need coverage for vitamin B12 for braunschweiger is 815% higher.
  • Pork loin has 2007 times less vitamin A than braunschweiger. Braunschweiger has 14051IU of vitamin A, while pork loin has 7IU.
  • Pork loin is lower in sodium.

Food types used in this article are Braunschweiger (a liver sausage), pork and Pork, fresh, loin, whole, separable lean, and fat, raw.

Infographic

Braunschweiger vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +1317.7%
Contains more CopperCopper +328.6%
Contains more ZincZinc +61.5%
Contains more ManganeseManganese +1309.1%
Contains more SeleniumSelenium +74.7%
Contains more MagnesiumMagnesium +90.9%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +78.9%
Contains more PhosphorusPhosphorus +17.3%
Contains less SodiumSodium -94.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin AVitamin A +210900%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin DVitamin D +140%
Contains more Vitamin B2Vitamin B2 +514.9%
Contains more Vitamin B3Vitamin B3 +82.7%
Contains more Vitamin B5Vitamin B5 +367.5%
Contains more Vitamin B12Vitamin B12 +3690.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4300%
Contains more CholineCholine +267.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +261.8%
Contains more Vitamin B6Vitamin B6 +43%

All nutrients comparison - raw data values

Nutrient Braunschweiger Pork loin DV% diff.
Vitamin B12 20.09µg 0.53µg 815%
Vitamin A 4220µg 2µg 469%
Iron 11.2mg 0.79mg 130%
Vitamin B2 1.525mg 0.248mg 98%
Vitamin B1 0.249mg 0.901mg 54%
Vitamin B5 3.38mg 0.723mg 53%
Selenium 58µg 33.2µg 45%
Sodium 977mg 50mg 40%
Cholesterol 180mg 63mg 39%
Choline 255.9mg 69.7mg 34%
Fats 28.5g 12.58g 24%
Vitamin B3 8.368mg 4.58mg 24%
Saturated fat 9.307g 4.36g 22%
Copper 0.24mg 0.056mg 20%
Monounsaturated fat 12.731g 5.61g 18%
Polyunsaturated fat 3.193g 1.34g 12%
Vitamin B6 0.33mg 0.472mg 11%
Folate 44µg 1µg 11%
Zinc 2.81mg 1.74mg 10%
Protein 14.5g 19.74g 10%
Calories 327kcal 198kcal 6%
Manganese 0.155mg 0.011mg 6%
Potassium 199mg 356mg 5%
Phosphorus 168mg 197mg 4%
Vitamin D 1.2µg 0.5µg 4%
Vitamin D 48IU 21IU 3%
Magnesium 11mg 21mg 2%
Vitamin C 0mg 0.6mg 1%
Vitamin E 0.35mg 0.21mg 1%
Calcium 9mg 18mg 1%
Vitamin K 1.6µg 0µg 1%
Carbs 3.1g 0g 1%
Net carbs 3.1g 0g N/A
Tryptophan 0.145mg 0.244mg 0%
Threonine 0.534mg 0.891mg 0%
Isoleucine 0.484mg 0.91mg 0%
Leucine 1.032mg 1.572mg 0%
Lysine 0.909mg 1.766mg 0%
Methionine 0.311mg 0.514mg 0%
Phenylalanine 0.553mg 0.785mg 0%
Valine 0.616mg 1.064mg 0%
Histidine 0.32mg 0.77mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more FatsFats +126.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +334.2%
Contains more ProteinProtein +36.1%
Contains more WaterWater +32.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains more Mono. FatMonounsaturated fat +126.9%
Contains more Poly. FatPolyunsaturated fat +138.3%
Contains less Sat. FatSaturated fat -53.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.