Bread, reduced-calorie, oat bran, toasted vs. Rye bread — In-Depth Nutrition Comparison
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Significant differences between bread, reduced-calorie, oat bran, toasted and rye bread
- Bread, reduced-calorie, oat bran, toasted is richer in fiber, iron, and manganese, while rye bread is higher in selenium, vitamin B2, vitamin B1, folate, and vitamin B5.
- Bread, reduced-calorie, oat bran, toasted covers your daily fiber needs 34% more than rye bread.
Specific food types used in this comparison are Bread, reduced-calorie, oat bran, toasted and Bread, rye.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +37.5% |
Contains more IronIron | +32.5% |
Contains more PhosphorusPhosphorus | +15.2% |
Contains less SodiumSodium | -9.3% |
Contains more ManganeseManganese | +22.1% |
Contains more PotassiumPotassium | +36.1% |
Contains more CopperCopper | +26.5% |
Contains more SeleniumSelenium | +26.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +16% |
Contains more Vitamin KVitamin K | +66.7% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +28.4% |
Contains more Vitamin B2Vitamin B2 | +54.4% |
Contains more Vitamin B5Vitamin B5 | +165.1% |
Contains more FolateFolate | +34.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 14.3g | 5.8g | 34% |
Iron | 3.75mg | 2.83mg | 12% |
Selenium | 24.5µg | 30.9µg | 12% |
Vitamin B2 | 0.217mg | 0.335mg | 9% |
Vitamin B1 | 0.338mg | 0.434mg | 8% |
Manganese | 1.006mg | 0.824mg | 8% |
Polyunsaturated fat | 1.988g | 0.799g | 8% |
Folate | 82µg | 110µg | 7% |
Vitamin B5 | 0.166mg | 0.44mg | 5% |
Magnesium | 55mg | 40mg | 4% |
Copper | 0.147mg | 0.186mg | 4% |
Phosphorus | 144mg | 125mg | 3% |
Sodium | 547mg | 603mg | 2% |
Protein | 9.5g | 8.5g | 2% |
Vitamin K | 2µg | 1.2µg | 1% |
Vitamin B6 | 0.087mg | 0.075mg | 1% |
Vitamin B3 | 4.032mg | 3.805mg | 1% |
Monounsaturated fat | 0.814g | 1.311g | 1% |
Calories | 239kcal | 259kcal | 1% |
Fats | 3.8g | 3.3g | 1% |
Potassium | 122mg | 166mg | 1% |
Calcium | 68mg | 73mg | 1% |
Vitamin C | 0mg | 0.4mg | 0% |
Carbs | 49.2g | 48.3g | 0% |
Net carbs | 34.9g | 42.5g | N/A |
Sugar | 4.2g | 3.85g | N/A |
Zinc | 1.19mg | 1.14mg | 0% |
Vitamin E | 0.33mg | 0.33mg | 0% |
Saturated fat | 0.53g | 0.626g | 0% |
Choline | 16.1mg | 14.6mg | 0% |
Tryptophan | 0.123mg | 0.096mg | 0% |
Threonine | 0.306mg | 0.255mg | 0% |
Isoleucine | 0.382mg | 0.319mg | 0% |
Leucine | 0.673mg | 0.579mg | 0% |
Lysine | 0.346mg | 0.233mg | 0% |
Methionine | 0.167mg | 0.139mg | 0% |
Phenylalanine | 0.196mg | 0.411mg | 0% |
Valine | 0.433mg | 0.379mg | 0% |
Histidine | 0.217mg | 0.182mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
3.8 g
Carbs:
49.2 g
Water:
35.7 g
Other:
1.8 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Contains more ProteinProtein | +11.8% |
Contains more FatsFats | +15.2% |
Contains more OtherOther | +44.4% |
~equal in
Carbs
~48.3g
~equal in
Water
~37.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.53 g
Monounsaturated fat:
Mono. Fat
0.814 g
Polyunsaturated fat:
Poly. Fat
1.988 g
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Contains less Sat. FatSaturated fat | -15.3% |
Contains more Poly. FatPolyunsaturated fat | +148.8% |
Contains more Mono. FatMonounsaturated fat | +61.1% |