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Bread, reduced-calorie, white vs. Rye bread — In-Depth Nutrition Comparison

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What are the differences between bread, reduced-calorie, white and rye bread?

  • Bread, reduced-calorie, white is higher in copper, fiber, and vitamin B12, yet rye bread is higher in manganese and selenium.
  • Rye bread's daily need coverage for manganese is 19% more.
  • The amount of sodium in bread, reduced-calorie, white is lower.

We used Bread, reduced-calorie, white and Bread, rye types in this article.

Infographic

Bread, reduced-calorie, white vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 28% 6.7% 120% 110% 37% 52% 62% 51% 118%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more CalciumCalcium +28.8%
Contains more IronIron +12.7%
Contains more CopperCopper +77.4%
Contains more ZincZinc +17.5%
Contains less SodiumSodium -20.6%
Contains more MagnesiumMagnesium +73.9%
Contains more PotassiumPotassium +118.4%
Contains more ManganeseManganese +110.7%
Contains more SeleniumSelenium +42.4%
~equal in Phosphorus ~125mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 3.8% 0% 103% 67% 68% 28% 9.7% 35% 1.5% 71% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin CVitamin C +25%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +73.7%
Contains more Vitamin B2Vitamin B2 +15.9%
Contains more Vitamin B6Vitamin B6 +78.6%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +15.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.434mg
~equal in Vitamin B3 ~3.805mg
~equal in Vitamin B5 ~0.44mg
~equal in Choline ~14.6mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 44% 43%
Protein: 8.7 g
Fats: 2.5 g
Carbs: 44.3 g
Water: 42.9 g
Other: 1.6 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more WaterWater +15%
Contains more FatsFats +32%
Contains more OtherOther +62.5%
~equal in Protein ~8.5g
~equal in Carbs ~48.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 49% 26%
Saturated fat: Sat. Fat 0.549 g
Monounsaturated fat: Mono. Fat 1.077 g
Polyunsaturated fat: Poly. Fat 0.559 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains less Sat. FatSaturated fat -12.3%
Contains more Mono. FatMonounsaturated fat +21.7%
Contains more Poly. FatPolyunsaturated fat +42.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Bread, reduced-calorie, white Rye bread
Lower in Sugar ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Bread, reduced-calorie, white Rye bread DV% diff.
Manganese 0.391mg 0.824mg 19%
Selenium 21.7µg 30.9µg 17%
Fiber 9.7g 5.8g 16%
Copper 0.33mg 0.186mg 16%
Vitamin B12 0.28µg 0µg 12%
Sodium 479mg 603mg 5%
Iron 3.19mg 2.83mg 5%
Vitamin B2 0.289mg 0.335mg 4%
Folate 95µg 110µg 4%
Magnesium 23mg 40mg 4%
Vitamin B6 0.042mg 0.075mg 3%
Calories 207kcal 259kcal 3%
Potassium 76mg 166mg 3%
Calcium 94mg 73mg 2%
Vitamin B1 0.41mg 0.434mg 2%
Polyunsaturated fat 0.559g 0.799g 2%
Zinc 1.34mg 1.14mg 2%
Fats 2.5g 3.3g 1%
Monounsaturated fat 1.077g 1.311g 1%
Phosphorus 121mg 125mg 1%
Vitamin E 0.19mg 0.33mg 1%
Carbs 44.3g 48.3g 1%
Vitamin B3 3.641mg 3.805mg 1%
Vitamin K 0.6µg 1.2µg 1%
Protein 8.7g 8.5g 0%
Vitamin C 0.5mg 0.4mg 0%
Net carbs 34.6g 42.5g N/A
Sugar 4.76g 3.85g N/A
Vitamin B5 0.462mg 0.44mg 0%
Saturated fat 0.549g 0.626g 0%
Choline 14.6mg 14.6mg 0%
Tryptophan 0.104mg 0.096mg 0%
Threonine 0.289mg 0.255mg 0%
Isoleucine 0.381mg 0.319mg 0%
Leucine 0.657mg 0.579mg 0%
Lysine 0.358mg 0.233mg 0%
Methionine 0.16mg 0.139mg 0%
Phenylalanine 0.419mg 0.411mg 0%
Valine 0.418mg 0.379mg 0%
Histidine 0.198mg 0.182mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Bread, reduced-calorie, white Rye bread
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
Bread, reduced-calorie, white
31%
Rye bread
Minerals Daily Need Coverage Score
60%
Bread, reduced-calorie, white
67%
Rye bread

Comparison summary

Which food is lower in Sugar?
Rye bread
Rye bread is lower in Sugar (difference - 0.91g)
Which food is richer in vitamins?
Rye bread
Rye bread is relatively richer in vitamins
Which food contains less Sodium?
Bread, reduced-calorie, white
Bread, reduced-calorie, white contains less Sodium (difference - 124mg)
Which food is lower in Saturated fat?
Bread, reduced-calorie, white
Bread, reduced-calorie, white is lower in Saturated fat (difference - 0.077g)
Which food is lower in glycemic index?
Bread, reduced-calorie, white
Bread, reduced-calorie, white is lower in glycemic index (difference - 60)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread, reduced-calorie, white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174922/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.