Bread, reduced-calorie, white nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Bread, reduced-calorie, white
| Calories ⓘ Calories for selected serving | 207 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 35 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5.3 (acidic) |
Fiber ⓘHigher in Fiber content than 95% of foods
Copper ⓘHigher in Copper content than 90% of foods
Folate ⓘHigher in Folate content than 89% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 86% of foods
Manganese ⓘHigher in Manganese content than 83% of foods
Bread, reduced-calorie, white calories (kcal)
| Calories for different serving sizes of bread, reduced-calorie, white | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 207 | |
| Calories in 1 slice | 48 | 23 g |
| Calories in 1 oz | 59 | 28.35 g |
Extra Nutrition facts for Bread, reduced-calorie, white
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 4.2 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 238 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 48 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 3 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.57mg of 15mg
3.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
1.5mg of 90mg
1.7%
Vitamin B1:
1.2mg of 1mg
103%
Vitamin B2:
0.87mg of 1mg
67%
Vitamin B3:
11mg of 16mg
68%
Vitamin B5:
1.4mg of 5mg
28%
Vitamin B6:
0.13mg of 1mg
9.7%
Folate:
285µg of 400µg
71%
Vitamin B12:
0.84µg of 2µg
35%
Vitamin K:
1.8µg of 120µg
1.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 17%
8.7 g of 50 g
8.7 g (17% of DV )
Fats:
Daily Value: 4%
2.5 g of 65 g
2.5 g (4% of DV )
Carbs:
Daily Value: 15%
44.3 g of 300 g
44.3 g (15% of DV )
Water:
Daily Value: 2%
42.9 g of 2,000 g
42.9 g (2% of DV )
Other:
1.6 g
1.6 g
Protein quality breakdown
Tryptophan:
312mg of 280mg
111%
Threonine:
867mg of 1,050mg
83%
Isoleucine:
1143mg of 1,400mg
82%
Leucine:
1971mg of 2,730mg
72%
Lysine:
1074mg of 2,100mg
51%
Methionine:
480mg of 1,050mg
46%
Phenylalanine:
1257mg of 1,750mg
72%
Valine:
1254mg of 1,820mg
69%
Histidine:
594mg of 700mg
85%
Fat type information
Saturated fat:
0.55 g
Monounsaturated fat:
1.1 g
Polyunsaturated fat:
0.56 g
Fiber content ratio for Bread, reduced-calorie, white
Sugar:
4.8 g
Fiber:
9.7 g
Other:
30 g
All nutrients for Bread, reduced-calorie, white per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 207kcal | 10% | 47% |
4.4 times more than Orange
|
| Protein per 100 calories | 4.2g | N/A | 50% | |
| Calories per 10 g protein | 238kcal | N/A | 47% | |
| Protein | 8.7g | 21% | 49% |
3.1 times more than Broccoli
|
| Weight per 100 calories | 48g | N/A | 54% | |
| Unsaturated / Saturated Fat ratio | 3 | N/A | 27% | |
| Fats | 2.5g | 4% | 65% |
13.3 times less than Cheese
|
| Vitamin C | 0.5mg | 1% | 38% |
106 times less than Lemon
|
| Carbs | 44g | 15% | 23% |
1.6 times more than Rice
|
| Net carbs | 35g | N/A | 25% |
1.6 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 23mg | 5% | 42% |
6.1 times less than Almonds
|
| Calcium | 94mg | 9% | 20% |
1.3 times less than Milk
|
| Potassium | 76mg | 2% | 83% |
1.9 times less than Cucumber
|
| Iron | 3.2mg | 40% | 18% |
1.2 times more than Beef broiled
|
| Sugar | 4.8g | N/A | 28% |
1.9 times less than Coca-Cola
|
| Fiber | 9.7g | 39% | 5% |
4 times more than Orange
|
| Copper | 0.33mg | 37% | 10% |
2.3 times more than Shiitake
|
| Zinc | 1.3mg | 12% | 40% |
4.7 times less than Beef broiled
|
| Phosphorus | 121mg | 17% | 53% |
1.5 times less than Chicken meat
|
| Sodium | 479mg | 21% | 21% |
Equal to White bread
|
| Vitamin E | 0.19mg | 1% | 45% |
7.7 times less than Kiwi
|
| Manganese | 0.39mg | 17% | 17% | |
| Selenium | 22µg | 39% | 25% | |
| Vitamin B1 | 0.41mg | 34% | 14% |
1.5 times more than Pea raw
|
| Vitamin B2 | 0.29mg | 22% | 21% |
2.2 times more than Avocado
|
| Vitamin B3 | 3.6mg | 23% | 38% |
2.6 times less than Turkey meat
|
| Vitamin B5 | 0.46mg | 9% | 36% |
2.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 72% |
2.8 times less than Oats
|
| Vitamin B12 | 0.28µg | 12% | 43% |
2.5 times less than Pork
|
| Vitamin K | 0.6µg | 1% | 40% |
169.3 times less than Broccoli
|
| Folate | 95µg | 24% | 11% |
1.6 times more than Brussels sprouts
|
| Choline | 15mg | 3% | 36% | |
| Saturated fat | 0.55g | 3% | 65% |
10.7 times less than Beef broiled
|
| Monounsaturated fat | 1.1g | N/A | 56% |
9.1 times less than Avocado
|
| Polyunsaturated fat | 0.56g | N/A | 52% |
84.4 times less than Walnut
|
| Tryptophan | 0.1mg | 0% | 37% |
2.9 times less than Chicken meat
|
| Threonine | 0.29mg | 0% | 38% |
2.5 times less than Beef broiled
|
| Isoleucine | 0.38mg | 0% | 37% |
2.4 times less than Salmon raw
|
| Leucine | 0.66mg | 0% | 38% |
3.7 times less than Tuna Bluefin
|
| Lysine | 0.36mg | 0% | 38% |
1.3 times less than Tofu
|
| Methionine | 0.16mg | 0% | 37% |
1.7 times more than Quinoa
|
| Phenylalanine | 0.42mg | 0% | 37% |
1.6 times less than Egg
|
| Valine | 0.42mg | 0% | 38% |
4.9 times less than Soybean raw
|
| Histidine | 0.2mg | 0% | 39% |
3.8 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 207
% Daily Value*
3.8%
Total Fat
2.5g
2.5%
Saturated Fat 0.55g
0
Trans Fat
0g
0
Cholesterol 0mg
21%
Sodium 479mg
15%
Total Carbohydrate
44g
39%
Dietary Fiber
9.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.7g
Vitamin D
0mcg
0
Calcium
94mg
9.4%
Iron
3.2mg
40%
Potassium
76mg
2.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.