Bread, white, prepared from recipe, made with low fat (2%) milk vs. Protein bread — In-Depth Nutrition Comparison
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What are the main differences between bread, white, prepared from recipe, made with low fat (2%) milk and protein bread?
- Bread, white, prepared from recipe, made with low fat (2%) milk has less manganese, copper, selenium, iron, magnesium, zinc, phosphorus, calcium, folate, and potassium than protein bread.
- Protein bread's daily need coverage for manganese is 46% higher.
We used Bread, white, prepared from recipe, made with low fat (2%) milk and Bread, protein (includes gluten) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -11.1% |
| Contains more MagnesiumMagnesium | +242.1% |
| Contains more CalciumCalcium | +117.5% |
| Contains more PotassiumPotassium | +120.5% |
| Contains more IronIron | +39.7% |
| Contains more CopperCopper | +262.6% |
| Contains more ZincZinc | +184.4% |
| Contains more PhosphorusPhosphorus | +60.9% |
| Contains more ManganeseManganese | +253.8% |
| Contains more SeleniumSelenium | +54.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1480% |
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +19.5% |
| Contains more Vitamin B5Vitamin B5 | +12.3% |
| Contains more Vitamin B6Vitamin B6 | +39.2% |
| Contains more FolateFolate | +27.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
5.7 g
Carbs:
49.6 g
Water:
35.3 g
Other:
1.5 g
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
| Contains more FatsFats | +159.1% |
| Contains more CarbsCarbs | +13.2% |
| Contains more ProteinProtein | +53.2% |
| Contains more WaterWater | +13.3% |
| Contains more OtherOther | +26.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.178 g
Monounsaturated Fat:
Mono. Fat
1.298 g
Polyunsaturated fat:
Poly. Fat
2.781 g
Saturated Fat:
Sat. Fat
0.332 g
Monounsaturated Fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
| Contains more Mono. FatMonounsaturated Fat | +609.3% |
| Contains more Poly. FatPolyunsaturated fat | +175.6% |
| Contains less Sat. FatSaturated Fat | -71.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 285kcal | 245kcal |
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| Protein | 7.9g | 12.1g |
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| Fats | 5.7g | 2.2g |
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| Vitamin C | 0.2mg | 0mg |
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| Net carbs | 47.6g | 40.8g |
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| Carbs | 49.6g | 43.8g |
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| Cholesterol | 3mg | 0mg |
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| Magnesium | 19mg | 65mg |
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| Calcium | 57mg | 124mg |
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| Potassium | 146mg | 322mg |
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| Iron | 2.97mg | 4.15mg |
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| Sugar | 1.44g |
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| Fiber | 2g | 3g |
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| Copper | 0.115mg | 0.417mg |
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| Zinc | 0.64mg | 1.82mg |
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| Phosphorus | 115mg | 185mg |
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| Sodium | 359mg | 404mg |
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| Vitamin A | 79IU | 5IU |
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| Vitamin A | 22µg | 0µg |
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| Vitamin E | 0.36mg |
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| Manganese | 0.416mg | 1.472mg |
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| Selenium | 21.3µg | 32.9µg |
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| Vitamin B1 | 0.405mg | 0.36mg |
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| Vitamin B2 | 0.383mg | 0.394mg |
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| Vitamin B3 | 3.588mg | 4.289mg |
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| Vitamin B5 | 0.374mg | 0.42mg |
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| Vitamin B6 | 0.051mg | 0.071mg |
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| Vitamin B12 | 0.08µg | 0µg |
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| Vitamin K | 1.3µg |
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| Folate | 91µg | 116µg |
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| Choline | 18.7mg |
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| Saturated Fat | 1.178g | 0.332g |
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| Monounsaturated Fat | 1.298g | 0.183g |
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| Polyunsaturated fat | 2.781g | 1.009g |
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| Tryptophan | 0.098mg | 0.148mg |
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| Threonine | 0.244mg | 0.366mg |
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| Isoleucine | 0.311mg | 0.471mg |
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| Leucine | 0.576mg | 0.858mg |
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| Lysine | 0.268mg | 0.372mg |
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| Methionine | 0.148mg | 0.199mg |
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| Phenylalanine | 0.389mg | 0.596mg |
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| Valine | 0.355mg | 0.518mg |
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| Histidine | 0.181mg | 0.271mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
32%
Minerals Daily Need Coverage Score
48%
96%
Comparison summary
Which food is lower in Cholesterol?
Protein bread is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
Protein bread is lower in Saturated Fat (difference - 0.846g)
Which food is richer in minerals?
Protein bread is relatively richer in minerals
Which food is richer in vitamins?
Protein bread is relatively richer in vitamins
Which food is lower in Sugar?
Bread, white, prepared from recipe, made with low fat (2%) milk is lower in Sugar (difference - 1.44g)
Which food contains less Sodium?
Bread, white, prepared from recipe, made with low fat (2%) milk contains less Sodium (difference - 45mg)
Which food is lower in glycemic index?
Bread, white, prepared from recipe, made with low fat (2%) milk is lower in glycemic index (difference - 71)
Which food is cheaper?
?
The foods are relatively equal in price ($)