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Bread, white, prepared from recipe, made with low fat (2%) milk nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Bread, white, prepared from recipe, made with low fat (2%) milk

Bread, white, prepared from recipe, made with low fat (2%) milk
Calories  ⓘ Calories for selected serving 285 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 48 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3.8 (acidic)
TOP 19% Net carbs ⓘHigher in Net carbs content than 81% of foods
TOP 19% Vitamin B2 ⓘHigher in Vitamin B2 content than 81% of foods
TOP 21% Vitamin B1 ⓘHigher in Vitamin B1 content than 79% of foods
TOP 21% Iron ⓘHigher in Iron content than 79% of foods
TOP 21% Carbs ⓘHigher in Carbs content than 79% of foods

Bread, white, prepared from recipe, made with low fat (2%) milk calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 285
Calories in 1 oz 81 28.35 g
Calories in 1 slice 120 42 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 17% 111% 14% 49% 13% 47% 17% 38% 54% 116%
Calcium: 171mg of 1,000mg 17%
Iron: 8.9mg of 8mg 111%
Magnesium: 57mg of 420mg 14%
Phosphorus: 345mg of 700mg 49%
Potassium: 438mg of 3,400mg 13%
Sodium: 1077mg of 2,300mg 47%
Zinc: 1.9mg of 11mg 17%
Copper: 0.35mg of 1mg 38%
Manganese: 1.2mg of 2mg 54%
Selenium: 64µg of 55µg 116%

Mineral chart - relative view

3 mg
TOP 21%
359 mg
TOP 29%
57 mg
TOP 31%
0.42 mg
TOP 40%
21 µg
TOP 44%
0.12 mg
TOP 46%
115 mg
TOP 60%
0.64 mg
TOP 63%
19 mg
TOP 64%
146 mg
TOP 71%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 4.7% 0% 0% 0.67% 101% 88% 67% 22% 12% 68% 10% 0% 0%
Vitamin A: 237IU of 5,000IU 4.7%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0.6mg of 90mg 0.67%
Vitamin B1: 1.2mg of 1mg 101%
Vitamin B2: 1.1mg of 1mg 88%
Vitamin B3: 11mg of 16mg 67%
Vitamin B5: 1.1mg of 5mg 22%
Vitamin B6: 0.15mg of 1mg 12%
Folate: 273µg of 400µg 68%
Vitamin B12: 0.24µg of 2µg 10%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.38 mg
TOP 19%
0.41 mg
TOP 21%
91 µg
TOP 25%
79 IU
TOP 45%
3.6 mg
TOP 46%
0.2 mg
TOP 52%
0.08 µg
TOP 63%
0.37 mg
TOP 67%
0.05 mg
TOP 78%

Macronutrients chart

8% 6% 49% 35% 2%
Protein:
Daily Value: 16%
7.9 g of 50 g
7.9 g (16% of DV )
Fats:
Daily Value: 9%
5.7 g of 65 g
5.7 g (9% of DV )
Carbs:
Daily Value: 17%
49.6 g of 300 g
49.6 g (17% of DV )
Water:
Daily Value: 2%
35.3 g of 2,000 g
35.3 g (2% of DV )
Other:
1.5 g
1.5 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 105% 70% 67% 63% 38% 42% 67% 59% 78%
Tryptophan: 294mg of 280mg 105%
Threonine: 732mg of 1,050mg 70%
Isoleucine: 933mg of 1,400mg 67%
Leucine: 1728mg of 2,730mg 63%
Lysine: 804mg of 2,100mg 38%
Methionine: 444mg of 1,050mg 42%
Phenylalanine: 1167mg of 1,750mg 67%
Valine: 1065mg of 1,820mg 59%
Histidine: 543mg of 700mg 78%

Fat type information

22% 25% 53%
Saturated Fat: 1.2 g
Monounsaturated Fat: 1.3 g
Polyunsaturated fat: 2.8 g

Fiber content ratio for Bread, white, prepared from recipe, made with low fat (2%) milk

4% 96%
Sugar: 0 g
Fiber: 2 g
Other: 48 g

All nutrients for Bread, white, prepared from recipe, made with low fat (2%) milk per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 285kcal 14% 32% 6.1 times more than OrangeOrange
Protein 7.9g 19% 50% 2.8 times more than BroccoliBroccoli
Fats 5.7g 9% 48% 5.8 times less than CheeseCheese
Vitamin C 0.2mg 0% 52% 265 times less than LemonLemon
Net carbs 48g N/A 19% 1.1 times less than ChocolateChocolate
Carbs 50g 17% 21% 1.8 times more than RiceRice
Cholesterol 3mg 1% 54% 124.3 times less than EggEgg
Magnesium 19mg 5% 64% 7.4 times less than AlmondsAlmonds
Calcium 57mg 6% 31% 2.2 times less than MilkMilk
Potassium 146mg 4% 71% Equal to CucumberCucumber
Iron 3mg 37% 21% 1.1 times more than Beef broiledBeef broiled
Fiber 2g 8% 37% 1.2 times less than OrangeOrange
Copper 0.12mg 13% 46% 1.2 times less than ShiitakeShiitake
Zinc 0.64mg 6% 63% 9.9 times less than Beef broiledBeef broiled
Phosphorus 115mg 16% 60% 1.6 times less than Chicken meatChicken meat
Sodium 359mg 16% 29% 1.4 times less than White BreadWhite Bread
Vitamin A 22µg 2% 42%
Manganese 0.42mg 18% 40%
Selenium 21µg 39% 44%
Vitamin B1 0.41mg 34% 21% 1.5 times more than Pea rawPea raw
Vitamin B2 0.38mg 29% 19% 2.9 times more than AvocadoAvocado
Vitamin B3 3.6mg 22% 46% 2.7 times less than Turkey meatTurkey meat
Vitamin B5 0.37mg 7% 67% 3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 4% 78% 2.3 times less than OatOat
Vitamin B12 0.08µg 3% 63% 8.8 times less than PorkPork
Folate 91µg 23% 25% 1.5 times more than Brussels sproutsBrussels sprouts
Saturated Fat 1.2g 6% 58% 5 times less than Beef broiledBeef broiled
Monounsaturated Fat 1.3g N/A 61% 7.5 times less than AvocadoAvocado
Polyunsaturated fat 2.8g N/A 26% 17 times less than WalnutWalnut
Tryptophan 0.1mg 0% 79% 3.1 times less than Chicken meatChicken meat
Threonine 0.24mg 0% 81% 3 times less than Beef broiledBeef broiled
Isoleucine 0.31mg 0% 80% 2.9 times less than Salmon rawSalmon raw
Leucine 0.58mg 0% 80% 4.2 times less than Tuna BluefinTuna Bluefin
Lysine 0.27mg 0% 82% 1.7 times less than TofuTofu
Methionine 0.15mg 0% 79% 1.5 times more than QuinoaQuinoa
Phenylalanine 0.39mg 0% 79% 1.7 times less than EggEgg
Valine 0.36mg 0% 81% 5.7 times less than Soybean rawSoybean raw
Histidine 0.18mg 0% 81% 4.1 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 285
% Daily Value*
8.8%
Total Fat 5.7g
5.4%
Saturated Fat 1.2g
0
Trans Fat 0g
1%
Cholesterol 3mg
16%
Sodium 359mg
17%
Total Carbohydrate 50g
8%
Dietary Fiber 2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 7.9g
Vitamin D 0mcg 0

Calcium 57mg 5.7%

Iron 3mg 37%

Potassium 146mg 4.3%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174927/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.