How are brie and lamb different? Brie is richer in vitamin B2 and calcium, while lamb is higher in vitamin B3, vitamin B12, selenium, zinc, iron, and choline. Brie covers your daily need for saturated fat, 43% more than lamb. Brie contains 11 times more calcium than lamb. Brie contains 184mg of calcium, while lamb contains 17mg. Lamb is lower in sodium. Cheese, brie and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
7
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
0.38mg
6.66mg
39%
Saturated fat
17.41g
8.83g
39%
Vitamin B12
1.65µg
2.55µg
38%
Sodium
629mg
72mg
24%
Selenium
14.5µg
26.4µg
22%
Vitamin B2
0.52mg
0.25mg
21%
Zinc
2.38mg
4.46mg
19%
Vitamin A
174µg
0µg
19%
Calcium
184mg
17mg
17%
Iron
0.5mg
1.88mg
17%
Choline
15.4mg
93.7mg
14%
Folate
65µg
18µg
12%
Copper
0.019mg
0.119mg
11%
Fats
27.68g
20.94g
10%
Protein
20.75g
24.52g
8%
Vitamin B6
0.235mg
0.13mg
8%
Potassium
152mg
310mg
5%
Polyunsaturated fat
0.826g
1.51g
5%
Vitamin B1
0.07mg
0.1mg
3%
Calories
334kcal
294kcal
2%
Vitamin D*
20 IU
2 IU
2%
Vitamin D
0.5µg
0.1µg
2%
Vitamin K
2.3µg
4.6µg
2%
Monounsaturated fat
8.013g
8.82g
2%
Cholesterol
100mg
97mg
1%
Magnesium
20mg
23mg
1%
Vitamin E
0.24mg
0.14mg
1%
Manganese
0.034mg
0.022mg
1%
Vitamin B5
0.69mg
0.66mg
1%
Protein per 100 calories
6.2g
8.3g
N/A
Calories per 10 g protein
161kcal
120kcal
N/A
Weight per 100 calories
30g
34g
N/A
Unsaturated / Saturated Fat ratio
0.51
1.2
N/A
Net carbs
0.45g
0g
N/A
Carbs
0.45g
0g
0%
Sugar
0.45g
0g
N/A
Phosphorus
188mg
188mg
0%
Tryptophan
0.322mg
0.287mg
0%
Threonine
0.751mg
1.05mg
0%
Isoleucine
1.015mg
1.183mg
0%
Leucine
1.929mg
1.908mg
0%
Lysine
1.851mg
2.166mg
0%
Methionine
0.592mg
0.629mg
0%
Phenylalanine
1.158mg
0.998mg
0%
Valine
1.34mg
1.323mg
0%
Histidine
0.716mg
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+32.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+229.3%
Contains
more
Protein Protein
+18.2%
Contains
more
Water Water
+10.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
3
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-49.3%
Contains
more
Mono. Fat Monounsaturated fat
+10.1%
Contains
more
Poly. Fat Polyunsaturated fat
+82.8%