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Brie vs. Vermicelli — In-Depth Nutrition Comparison

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Significant differences between brie and vermicelli

  • Brie has more vitamin B12, vitamin B2, phosphorus, and vitamin B6; however, vermicelli is richer in copper, choline, and selenium.
  • Vermicelli covers your daily copper needs 211% more than brie.
  • Vermicelli contains less cholesterol.
  • Vermicelli has a higher glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of brie is 0.

Specific food types used in this comparison are Cheese, brie and Vermicelli, made from soy.

Infographic

Brie vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +234.5%
Contains more PotassiumPotassium +4966.7%
Contains more PhosphorusPhosphorus +840%
Contains more ManganeseManganese +∞%
Contains more IronIron +262%
Contains more CopperCopper +9984.2%
Contains more ZincZinc +78.2%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +86.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin AVitamin A +8600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin KVitamin K +65.2%
Contains more CholineCholine +1049.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Brie Vermicelli DV% diff.
Copper 0.019mg 1.916mg 211%
Saturated fat 17.41g 0.014g 79%
Vitamin B12 1.65µg 0µg 69%
Fats 27.68g 0.1g 42%
Protein 20.75g 0.1g 41%
Vitamin B2 0.52mg 0mg 40%
Cholesterol 100mg 0mg 33%
Choline 15.4mg 177mg 29%
Carbs 0.45g 82.32g 27%
Sodium 629mg 4mg 27%
Phosphorus 188mg 20mg 24%
Selenium 14.5µg 27µg 23%
Monounsaturated fat 8.013g 0.013g 20%
Vitamin A 174µg 2µg 19%
Vitamin B6 0.235mg 0mg 18%
Zinc 2.38mg 4.24mg 17%
Iron 0.5mg 1.81mg 16%
Fiber 0g 3.9g 16%
Folate 65µg 0µg 16%
Vitamin B5 0.69mg 14%
Calcium 184mg 55mg 13%
Vitamin B1 0.07mg 0mg 6%
Polyunsaturated fat 0.826g 0.041g 5%
Potassium 152mg 3mg 4%
Magnesium 20mg 2mg 4%
Vitamin D 20IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B3 0.38mg 0mg 2%
Vitamin E 0.24mg 0.51mg 2%
Manganese 0.034mg 1%
Vitamin K 2.3µg 3.8µg 1%
Calories 334kcal 331kcal 0%
Net carbs 0.45g 78.42g N/A
Sugar 0.45g 17.44g N/A
Tryptophan 0.322mg 0%
Threonine 0.751mg 0%
Isoleucine 1.015mg 0%
Leucine 1.929mg 0%
Lysine 1.851mg 0%
Methionine 0.592mg 0%
Phenylalanine 1.158mg 0%
Valine 1.34mg 0%
Histidine 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +20650%
Contains more FatsFats +27580%
Contains more WaterWater +306.9%
Contains more CarbsCarbs +18193.3%
Contains more OtherOther +106.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +61538.5%
Contains more Poly. FatPolyunsaturated fat +1914.6%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.