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Brisket raw vs. Beans — In-Depth Nutrition Comparison

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Important differences between brisket raw and beans

  • Brisket raw has more vitamin B12, zinc, vitamin B6, vitamin B3, selenium, iron, and phosphorus; however, beans have more fiber and copper.
  • Brisket raw's daily need coverage for vitamin B12 is 101% more.
  • Beans have a higher glycemic index than brisket raw.

The food varieties used in the comparison are Beef, brisket, whole, separable lean only, all grades, raw and Beans, baked, canned, no salt added.

Infographic

Brisket raw vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more PotassiumPotassium +11.5%
Contains more IronIron +562.1%
Contains more ZincZinc +207.9%
Contains more PhosphorusPhosphorus +93.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +264.4%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +900%
Contains more CopperCopper +157.5%
Contains less SodiumSodium -98.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin EVitamin E +113.3%
Contains more Vitamin B2Vitamin B2 +183.3%
Contains more Vitamin B3Vitamin B3 +816.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +223.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +62.5%
Contains more CholineCholine +180.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more FolateFolate +242.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Brisket raw Beans DV% diff.
Vitamin B12 2.43µg 0µg 101%
Protein 20.72g 4.8g 32%
Zinc 4.31mg 1.4mg 26%
Selenium 16.4µg 4.5µg 22%
Vitamin B3 3.94mg 0.43mg 22%
Vitamin B6 0.42mg 0.13mg 22%
Fiber 0g 5.5g 22%
Cholesterol 62mg 0mg 21%
Iron 1.92mg 0.29mg 20%
Phosphorus 201mg 104mg 14%
Copper 0.08mg 0.206mg 14%
Saturated fat 2.59g 0.103g 11%
Fats 7.37g 0.4g 11%
Choline 86.5mg 30.8mg 10%
Monounsaturated fat 3.46g 0.035g 9%
Vitamin B2 0.17mg 0.06mg 8%
Carbs 0g 20.49g 7%
Vitamin B5 0.35mg 7%
Calcium 5mg 50mg 5%
Folate 7µg 24µg 4%
Vitamin B1 0.1mg 0.15mg 4%
Calories 155kcal 105kcal 3%
Sodium 79mg 1mg 3%
Vitamin C 0mg 3.1mg 3%
Magnesium 23mg 32mg 2%
Manganese 0.014mg 1%
Vitamin E 0.32mg 0.15mg 1%
Vitamin A 0µg 5µg 1%
Potassium 330mg 296mg 1%
Net carbs 0g 14.99g N/A
Sugar 0g 7.78g N/A
Vitamin K 1.3µg 0.8µg 0%
Polyunsaturated fat 0.23g 0.172g 0%
Tryptophan 0.232mg 0%
Threonine 0.905mg 0%
Isoleucine 0.931mg 0%
Leucine 1.637mg 0%
Lysine 1.724mg 0%
Methionine 0.53mg 0%
Phenylalanine 0.809mg 0%
Valine 1.008mg 0%
Histidine 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +331.7%
Contains more FatsFats +1742.5%
Contains more CarbsCarbs +∞%
~equal in Water ~72.6g
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +9785.7%
Contains more Poly. FatPolyunsaturated fat +33.7%
Contains less Sat. FatSaturated fat -96%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.