Brisket raw vs. Bulgur dry — In-Depth Nutrition Comparison
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A recap on differences between brisket raw and bulgur dry
- Brisket raw has more vitamin B12, selenium, and zinc; however, bulgur dry is higher in manganese, fiber, magnesium, copper, phosphorus, and vitamin B5.
- Bulgur dry covers your daily manganese needs 132% more than brisket raw.
- Bulgur dry has less cholesterol.
- The glycemic index of bulgur dry is higher.
Food varieties used in this article are Beef, brisket, whole, separable lean only, all grades, raw and Bulgur, dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +123.3% |
Contains more SeleniumSelenium | +613% |
Contains more MagnesiumMagnesium | +613% |
Contains more CalciumCalcium | +600% |
Contains more PotassiumPotassium | +24.2% |
Contains more IronIron | +28.1% |
Contains more CopperCopper | +318.8% |
Contains more PhosphorusPhosphorus | +49.3% |
Contains less SodiumSodium | -78.5% |
Contains more ManganeseManganese | +21671.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +433.3% |
Contains more Vitamin B2Vitamin B2 | +47.8% |
Contains more Vitamin B6Vitamin B6 | +22.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +207.8% |
Contains more Vitamin B1Vitamin B1 | +132% |
Contains more Vitamin B3Vitamin B3 | +29.8% |
Contains more Vitamin B5Vitamin B5 | +198.6% |
Contains more Vitamin KVitamin K | +46.2% |
Contains more FolateFolate | +285.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.014mg | 3.048mg | 132% |
Vitamin B12 | 2.43µg | 0µg | 101% |
Fiber | 0g | 12.5g | 50% |
Magnesium | 23mg | 164mg | 34% |
Copper | 0.08mg | 0.335mg | 28% |
Selenium | 16.4µg | 2.3µg | 26% |
Carbs | 0g | 75.87g | 25% |
Zinc | 4.31mg | 1.93mg | 22% |
Cholesterol | 62mg | 0mg | 21% |
Protein | 20.72g | 12.29g | 17% |
Vitamin B5 | 0.35mg | 1.045mg | 14% |
Phosphorus | 201mg | 300mg | 14% |
Vitamin B1 | 0.1mg | 0.232mg | 11% |
Saturated fat | 2.59g | 0.232g | 11% |
Choline | 86.5mg | 28.1mg | 11% |
Calories | 155kcal | 342kcal | 9% |
Fats | 7.37g | 1.33g | 9% |
Monounsaturated fat | 3.46g | 0.173g | 8% |
Iron | 1.92mg | 2.46mg | 7% |
Vitamin B3 | 3.94mg | 5.114mg | 7% |
Vitamin B6 | 0.42mg | 0.342mg | 6% |
Folate | 7µg | 27µg | 5% |
Vitamin B2 | 0.17mg | 0.115mg | 4% |
Sodium | 79mg | 17mg | 3% |
Calcium | 5mg | 35mg | 3% |
Vitamin E | 0.32mg | 0.06mg | 2% |
Potassium | 330mg | 410mg | 2% |
Polyunsaturated fat | 0.23g | 0.541g | 2% |
Vitamin K | 1.3µg | 1.9µg | 1% |
Net carbs | 0g | 63.37g | N/A |
Sugar | 0g | 0.41g | N/A |
Tryptophan | 0.232mg | 0.19mg | 0% |
Threonine | 0.905mg | 0.354mg | 0% |
Isoleucine | 0.931mg | 0.455mg | 0% |
Leucine | 1.637mg | 0.83mg | 0% |
Lysine | 1.724mg | 0.339mg | 0% |
Methionine | 0.53mg | 0.19mg | 0% |
Phenylalanine | 0.809mg | 0.58mg | 0% |
Valine | 1.008mg | 0.554mg | 0% |
Histidine | 0.709mg | 0.285mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Contains more ProteinProtein | +68.6% |
Contains more FatsFats | +454.1% |
Contains more WaterWater | +681% |
Contains more CarbsCarbs | +∞% |
~equal in
Other
~1.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Contains more Mono. FatMonounsaturated fat | +1900% |
Contains less Sat. FatSaturated fat | -91% |
Contains more Poly. FatPolyunsaturated fat | +135.2% |