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Brisket raw vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between brisket raw and soup beans

  • Brisket raw has more vitamin B12, zinc, vitamin B6, phosphorus, vitamin B3, and selenium; however, soup beans are richer in vitamin A and fiber.
  • Brisket raw covers your daily vitamin B12 needs 100% more than soup beans.
  • Soup beans have 10 times less zinc than brisket raw. Brisket raw has 4.31mg of zinc, while soup beans have 0.44mg.
  • Soup beans contain less cholesterol.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of brisket raw is 0.

Specific food types used in this comparison are Beef, brisket, whole, separable lean only, all grades, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Brisket raw vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +88.6%
Contains more IronIron +44.4%
Contains more ZincZinc +879.5%
Contains more PhosphorusPhosphorus +240.7%
Contains less SodiumSodium -80.3%
Contains more SeleniumSelenium +137.7%
Contains more CalciumCalcium +540%
Contains more CopperCopper +100%
Contains more ManganeseManganese +1971.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +183.3%
Contains more Vitamin B3Vitamin B3 +462.9%
Contains more Vitamin B5Vitamin B5 +775%
Contains more Vitamin B6Vitamin B6 +740%
Contains more Vitamin B12Vitamin B12 +8000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +71.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brisket raw Soup beans DV% diff.
Vitamin B12 2.43µg 0.03µg 100%
Zinc 4.31mg 0.44mg 35%
Protein 20.72g 5.19g 31%
Vitamin B6 0.42mg 0.05mg 28%
Vitamin B3 3.94mg 0.7mg 20%
Phosphorus 201mg 59mg 20%
Fiber 0g 4.6g 18%
Cholesterol 62mg 9mg 18%
Selenium 16.4µg 6.9µg 17%
Choline 86.5mg 16%
Sodium 79mg 400mg 14%
Manganese 0.014mg 0.29mg 12%
Copper 0.08mg 0.16mg 9%
Vitamin A 0µg 81µg 9%
Vitamin B2 0.17mg 0.06mg 8%
Iron 1.92mg 1.33mg 7%
Vitamin B5 0.35mg 0.04mg 6%
Saturated fat 2.59g 1.37g 6%
Fats 7.37g 3.5g 6%
Potassium 330mg 175mg 5%
Monounsaturated fat 3.46g 1.58g 5%
Carbs 0g 11.16g 4%
Calories 155kcal 95kcal 3%
Vitamin B1 0.1mg 0.06mg 3%
Calcium 5mg 32mg 3%
Vitamin E 0.32mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin K 1.3µg 1%
Folate 7µg 12µg 1%
Magnesium 23mg 19mg 1%
Polyunsaturated fat 0.23g 0.39g 1%
Net carbs 0g 6.56g N/A
Tryptophan 0.232mg 0%
Threonine 0.905mg 0%
Isoleucine 0.931mg 0%
Leucine 1.637mg 0%
Lysine 1.724mg 0%
Methionine 0.53mg 0%
Phenylalanine 0.809mg 0%
Valine 1.008mg 0%
Histidine 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +299.2%
Contains more FatsFats +110.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.9%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +119%
Contains less Sat. FatSaturated fat -47.1%
Contains more Poly. FatPolyunsaturated fat +69.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.