Brisket vs. Pork, fresh, shoulder, whole, separable lean only, cooked, roasted — In-Depth Nutrition Comparison
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How are brisket and pork, fresh, shoulder, whole, separable lean only, cooked, roasted different?
- Brisket is higher in vitamin B12, zinc, and iron; however, pork, fresh, shoulder, whole, separable lean only, cooked, roasted is richer in vitamin B1, selenium, vitamin B2, and phosphorus.
- Daily need coverage for vitamin B12 for brisket is 52% higher.
- Brisket contains 2 times more iron than pork, fresh, shoulder, whole, separable lean only, cooked, roasted. While brisket contains 2.43mg of iron, pork, fresh, shoulder, whole, separable lean only, cooked, roasted contains only 1.5mg.
- Pork, fresh, shoulder, whole, separable lean only, cooked, roasted has less saturated fat.
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised and Pork, fresh, shoulder, whole, separable lean only, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +62% |
| Contains more ZincZinc | +60.8% |
| Contains less SodiumSodium | -36% |
| Contains more CalciumCalcium | +12.5% |
| Contains more PotassiumPotassium | +49.1% |
| Contains more CopperCopper | +24% |
| Contains more PhosphorusPhosphorus | +26.3% |
| Contains more ManganeseManganese | +160% |
| Contains more SeleniumSelenium | +38% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +104% |
| Contains more Vitamin B12Vitamin B12 | +146.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +26.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +964.4% |
| Contains more Vitamin B2Vitamin B2 | +116.4% |
| Contains more Vitamin B5Vitamin B5 | +14.6% |
| Contains more Vitamin B6Vitamin B6 | +12.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.82 g
Fats:
18.42 g
Carbs:
0 g
Water:
52.48 g
Other:
0.28 g
Protein:
25.33 g
Fats:
13.54 g
Carbs:
0 g
Water:
60.64 g
Other:
0.49 g
| Contains more ProteinProtein | +13.8% |
| Contains more FatsFats | +36% |
| Contains more WaterWater | +15.5% |
| Contains more OtherOther | +75% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.305 g
Monounsaturated fat:
Mono. Fat
7.934 g
Polyunsaturated fat:
Poly. Fat
0.681 g
Saturated fat:
Sat. Fat
4.79 g
Monounsaturated fat:
Mono. Fat
6.17 g
Polyunsaturated fat:
Poly. Fat
1.25 g
| Contains more Mono. FatMonounsaturated fat | +28.6% |
| Contains less Sat. FatSaturated fat | -34.4% |
| Contains more Poly. FatPolyunsaturated fat | +83.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.12µg | 0.86µg | 53% |
| Vitamin B1 | 0.059mg | 0.628mg | 47% |
| Zinc | 6.69mg | 4.16mg | 23% |
| Selenium | 27.1µg | 37.4µg | 19% |
| Vitamin B2 | 0.171mg | 0.37mg | 15% |
| Iron | 2.43mg | 1.5mg | 12% |
| Saturated fat | 7.305g | 4.79g | 11% |
| Fats | 18.42g | 13.54g | 8% |
| Protein | 28.82g | 25.33g | 7% |
| Phosphorus | 175mg | 221mg | 7% |
| Vitamin D | 1µg | 5% | |
| Vitamin D | 39IU | 5% | |
| Cholesterol | 106mg | 90mg | 5% |
| Monounsaturated fat | 7.934g | 6.17g | 4% |
| Polyunsaturated fat | 0.681g | 1.25g | 4% |
| Choline | 109.8mg | 87mg | 4% |
| Vitamin B6 | 0.282mg | 0.317mg | 3% |
| Calories | 289kcal | 230kcal | 3% |
| Copper | 0.1mg | 0.124mg | 3% |
| Potassium | 232mg | 346mg | 3% |
| Vitamin E | 0.51mg | 0.25mg | 2% |
| Vitamin B5 | 0.568mg | 0.651mg | 2% |
| Vitamin K | 1.8µg | 0µg | 2% |
| Manganese | 0.01mg | 0.026mg | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Vitamin B3 | 4.087mg | 4.26mg | 1% |
| Sodium | 48mg | 75mg | 1% |
| Folate | 9µg | 5µg | 1% |
| Magnesium | 19mg | 20mg | 0% |
| Calcium | 16mg | 18mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.181mg | 0.322mg | 0% |
| Threonine | 1.101mg | 1.157mg | 0% |
| Isoleucine | 1.253mg | 1.186mg | 0% |
| Leucine | 2.192mg | 2.032mg | 0% |
| Lysine | 2.328mg | 2.278mg | 0% |
| Methionine | 0.717mg | 0.671mg | 0% |
| Phenylalanine | 1.088mg | 1.011mg | 0% |
| Valine | 1.367mg | 1.374mg | 0% |
| Histidine | 0.879mg | 1.012mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
47%
Minerals Daily Need Coverage Score
58%
57%
Comparison summary
Which food is lower in Cholesterol?
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated fat?
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted is lower in Saturated fat (difference - 2.515g)
Which food is lower in glycemic index?
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted is cheaper (difference - $2)
Which food is richer in minerals?
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted is relatively richer in minerals
Which food contains less Sodium?
Brisket contains less Sodium (difference - 27mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.