Broccoli, frozen, chopped, unprepared vs. Cabbage — In-Depth Nutrition Comparison
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Differences between broccoli, frozen, chopped, unprepared and cabbage
- Cabbage contains less vitamin C, vitamin A, vitamin E, folate, and manganese than broccoli, frozen, chopped, unprepared.
- Broccoli, frozen, chopped, unprepared's daily need coverage for vitamin C is 22% higher.
- Cabbage contains 11 times less vitamin A than broccoli, frozen, chopped, unprepared. Broccoli, frozen, chopped, unprepared contains 1034IU of vitamin A, while cabbage contains 98IU.
- The amount of sugar in broccoli, frozen, chopped, unprepared is lower.
The food types used in this comparison are Broccoli, frozen, chopped, unprepared and Cabbage, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +40% |
| Contains more PotassiumPotassium | +24.7% |
| Contains more IronIron | +72.3% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +166.7% |
| Contains more PhosphorusPhosphorus | +92.3% |
| Contains more ManganeseManganese | +83.8% |
| Contains more SeleniumSelenium | +833.3% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +54.1% |
| Contains more Vitamin AVitamin A | +940% |
| Contains more Vitamin EVitamin E | +713.3% |
| Contains more Vitamin B2Vitamin B2 | +140% |
| Contains more Vitamin B3Vitamin B3 | +100.9% |
| Contains more Vitamin B5Vitamin B5 | +31.6% |
| Contains more FolateFolate | +55.8% |
| Contains more CholineCholine | +39.3% |
| Contains more Vitamin B1Vitamin B1 | +15.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 56.4mg | 36.6mg | 22% |
| Vitamin E | 1.22mg | 0.15mg | 7% |
| Manganese | 0.294mg | 0.16mg | 6% |
| Folate | 67µg | 43µg | 6% |
| Selenium | 2.8µg | 0.3µg | 5% |
| Vitamin A | 52µg | 5µg | 5% |
| Vitamin B2 | 0.096mg | 0.04mg | 4% |
| Vitamin K | 81.1µg | 76µg | 4% |
| Iron | 0.81mg | 0.47mg | 4% |
| Protein | 2.81g | 1.28g | 3% |
| Zinc | 0.48mg | 0.18mg | 3% |
| Phosphorus | 50mg | 26mg | 3% |
| Calcium | 56mg | 40mg | 2% |
| Fiber | 3g | 2.5g | 2% |
| Copper | 0.038mg | 0.019mg | 2% |
| Fructose | 0.83g | 1.45g | 1% |
| Vitamin B5 | 0.279mg | 0.212mg | 1% |
| Choline | 14.9mg | 10.7mg | 1% |
| Polyunsaturated fat | 0.136g | 0.017g | 1% |
| Vitamin B3 | 0.47mg | 0.234mg | 1% |
| Vitamin B1 | 0.053mg | 0.061mg | 1% |
| Potassium | 212mg | 170mg | 1% |
| Magnesium | 18mg | 12mg | 1% |
| Calories | 26kcal | 25kcal | 0% |
| Fats | 0.29g | 0.1g | 0% |
| Carbs | 4.78g | 5.8g | 0% |
| Net carbs | 1.78g | 3.3g | N/A |
| Sugar | 1.35g | 3.2g | N/A |
| Sodium | 24mg | 18mg | 0% |
| Vitamin B6 | 0.13mg | 0.124mg | 0% |
| Saturated fat | 0.044g | 0.034g | 0% |
| Monounsaturated fat | 0.02g | 0.017g | 0% |
| Tryptophan | 0.029mg | 0.011mg | 0% |
| Threonine | 0.091mg | 0.035mg | 0% |
| Isoleucine | 0.109mg | 0.03mg | 0% |
| Leucine | 0.131mg | 0.041mg | 0% |
| Lysine | 0.141mg | 0.044mg | 0% |
| Methionine | 0.034mg | 0.012mg | 0% |
| Phenylalanine | 0.085mg | 0.032mg | 0% |
| Valine | 0.128mg | 0.042mg | 0% |
| Histidine | 0.05mg | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.81 g
Fats:
0.29 g
Carbs:
4.78 g
Water:
91.46 g
Other:
0.66 g
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
| Contains more ProteinProtein | +119.5% |
| Contains more FatsFats | +190% |
| Contains more CarbsCarbs | +21.3% |
~equal in
Water
~92.18g
~equal in
Other
~0.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +17.6% |
| Contains more Poly. FatPolyunsaturated fat | +700% |
| Contains less Sat. FatSaturated fat | -22.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.75 g
Fructose:
0.83 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
1.67 g
Fructose:
1.45 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +122.7% |
| Contains more FructoseFructose | +74.7% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g