Summary of differences between rapini and chard raw Rapini has more folate, vitamin B1, calcium, and vitamin B6; however, chard raw is higher in vitamin K, vitamin A, copper, magnesium, and vitamin C. Chard raw covers your daily need for vitamin K, 505% more than rapini. Rapini has 6 times more folate than chard raw. While rapini has 83µg of folate, chard raw has only 14µg. Rapini has less sodium. These are the specific foods used in this comparison Broccoli raab, raw and Chard, swiss, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
3
100 g
300 g
1 cup - 36g 1 leaf - 48g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
15%
33%
68%
60%
9.8%
20%
28%
48%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
4
100 g
300 g
1 cup - 36g 1 leaf - 48g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
100%
0%
102%
38%
10%
21%
7.5%
10%
23%
0%
2075%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
830µg
505%
Vitamin A
131µg
306µg
19%
Folate
83µg
14µg
17%
Copper
0.042mg
0.179mg
15%
Magnesium
22mg
81mg
14%
Vitamin C
20.2mg
30mg
11%
Vitamin B1
0.162mg
0.04mg
10%
Sodium
33mg
213mg
8%
Calcium
108mg
51mg
6%
Vitamin B6
0.171mg
0.099mg
6%
Potassium
196mg
379mg
5%
Vitamin B3
1.221mg
0.4mg
5%
Iron
2.14mg
1.8mg
4%
Fiber
2.7g
1.6g
4%
Zinc
0.77mg
0.36mg
4%
Phosphorus
73mg
46mg
4%
Protein
3.17g
1.8g
3%
Vitamin B2
0.129mg
0.09mg
3%
Vitamin B5
0.322mg
0.172mg
3%
Vitamin E
1.62mg
1.89mg
2%
Manganese
0.395mg
0.366mg
1%
Calories
22kcal
19kcal
0%
Protein per 100 calories
14g
9.5g
N/A
Calories per 10 g protein
69kcal
106kcal
N/A
Weight per 100 calories
455g
526g
N/A
Fats
0.49g
0.2g
0%
Net carbs
0.15g
2.14g
N/A
Carbs
2.85g
3.74g
0%
Sugar
0.38g
1.1g
N/A
Selenium
1µg
0.9µg
0%
Choline
18.3mg
18mg
0%
Saturated fat
0.05g
0.03g
0%
Monounsaturated fat
0.026g
0.04g
0%
Polyunsaturated fat
0.13g
0.07g
0%
Tryptophan
0.043mg
0.017mg
0%
Threonine
0.106mg
0.083mg
0%
Isoleucine
0.104mg
0.147mg
0%
Leucine
0.17mg
0.13mg
0%
Lysine
0.198mg
0.099mg
0%
Methionine
0.048mg
0.019mg
0%
Phenylalanine
0.128mg
0.11mg
0%
Valine
0.153mg
0.11mg
0%
Histidine
0.066mg
0.036mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
3
2%
4%
93%
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains
more
Protein Protein
+76.1%
Contains
more
Fats Fats
+145%
Contains
more
Carbs Carbs
+31.2%
Contains
more
Other Other
+70.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
2
21%
29%
50%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Contains
more
Poly. Fat Polyunsaturated fat
+85.7%
Contains
less
Sat. Fat Saturated fat
-40%
Contains
more
Mono. Fat Monounsaturated fat
+53.8%