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Broth vs. Bran raw — In-Depth Nutrition Comparison

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Summary of differences between broth and bran raw

  • The amount of manganese, vitamin B1, phosphorus, fiber, iron, copper, magnesium, selenium, and zinc in bran raw is higher than in broth.
  • Broth covers your daily need for sodium, 1038% more than bran raw.
  • The amount of sodium in bran raw is lower.
  • Broth has a lower glycemic index. The glycemic index of broth is 45, while the glycemic index of bran raw is 56.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Oat bran, raw.

Infographic

Broth vs Bran raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +222.4%
Contains more MagnesiumMagnesium +319.6%
Contains more PotassiumPotassium +83.2%
Contains more IronIron +425.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +3355.6%
Contains more PhosphorusPhosphorus +342.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +3653.3%
Contains more SeleniumSelenium +61.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +95.5%
Contains more Vitamin B3Vitamin B3 +163.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +255.9%
Contains more Vitamin EVitamin E +119.6%
Contains more Vitamin B1Vitamin B1 +1070%
Contains more Vitamin B5Vitamin B5 +149%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +62.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Bran raw DV% diff.
Sodium 23875mg 4mg 1038%
Manganese 0.15mg 5.63mg 238%
Vitamin B1 0.1mg 1.17mg 89%
Phosphorus 166mg 734mg 81%
Fiber 0g 15.4g 62%
Iron 1.03mg 5.41mg 55%
Copper 0mg 0.403mg 45%
Magnesium 56mg 235mg 43%
Selenium 28µg 45.2µg 31%
Zinc 0.09mg 3.11mg 27%
Vitamin B5 0.6mg 1.494mg 18%
Vitamin B2 0.43mg 0.22mg 16%
Carbs 18.01g 66.22g 16%
Choline 114.6mg 32.2mg 15%
Vitamin B12 0.3µg 0µg 13%
Calcium 187mg 58mg 13%
Polyunsaturated fat 4.48g 2.766g 11%
Fats 13.88g 7.03g 11%
Saturated fat 3.43g 1.328g 10%
Vitamin B3 2.46mg 0.934mg 10%
Potassium 309mg 566mg 8%
Monounsaturated fat 5.36g 2.376g 7%
Folate 32µg 52µg 5%
Vitamin B6 0.1mg 0.165mg 5%
Vitamin E 0.46mg 1.01mg 4%
Cholesterol 13mg 0mg 4%
Vitamin K 0µg 3.2µg 3%
Calories 267kcal 246kcal 1%
Protein 16.66g 17.3g 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 50.82g N/A
Sugar 17.36g 1.45g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more FatsFats +97.4%
Contains more OtherOther +1595.9%
Contains more CarbsCarbs +267.7%
Contains more WaterWater +188.5%
~equal in Protein ~17.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains more Mono. FatMonounsaturated fat +125.6%
Contains more Poly. FatPolyunsaturated fat +62%
Contains less Sat. FatSaturated fat -61.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.