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Brotwurst vs. Dough — In-Depth Nutrition Comparison

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The main differences between brotwurst and dough

  • Brotwurst is richer in vitamin B12, yet dough is richer in vitamin B1, iron, folate, manganese, selenium, and vitamin B2.
  • Daily need coverage for vitamin B12 for brotwurst is 85% higher.

Food types used in this article are Brotwurst, pork, beef, link and Bread, french or vienna (includes sourdough).

Infographic

Brotwurst vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 25% 39% 27% 57% 57% 145% 5.2% 93%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +140.2%
Contains more ZincZinc +101.9%
Contains more PhosphorusPhosphorus +27.6%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +279.6%
Contains more CopperCopper +90%
Contains less SodiumSodium -45.9%
Contains more ManganeseManganese +1342.5%
Contains more SeleniumSelenium +68.2%
~equal in Calcium ~52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.4% 4.5% 63% 53% 62% 3.6% 30% 256% 0% 3.8% 0%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +21.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +184%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B3Vitamin B3 +46%
Contains more Vitamin B5Vitamin B5 +658.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2360%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Brotwurst Dough DV% diff.
Vitamin B12 2.05µg 0µg 85%
Saturated fat 9.93g 0.529g 43%
Fats 27.8g 2.42g 39%
Vitamin B1 0.25mg 0.71mg 38%
Iron 1.03mg 3.91mg 36%
Monounsaturated fat 13.34g 0.362g 32%
Folate 5µg 123µg 30%
Manganese 0.04mg 0.577mg 23%
Sodium 1112mg 602mg 22%
Cholesterol 63mg 0mg 21%
Selenium 17µg 28.6µg 21%
Starch 44.23g 18%
Carbs 2.98g 51.88g 16%
Vitamin B2 0.23mg 0.427mg 15%
Polyunsaturated fat 2.83g 0.855g 13%
Zinc 2.1mg 1.04mg 10%
Vitamin B3 3.3mg 4.817mg 9%
Fiber 0g 2.2g 9%
Copper 0.08mg 0.152mg 8%
Vitamin B5 0.06mg 0.455mg 8%
Protein 14.3g 10.75g 7%
Potassium 281mg 117mg 5%
Phosphorus 134mg 105mg 4%
Magnesium 16mg 32mg 4%
Calories 323kcal 272kcal 3%
Vitamin D 0.3µg 0µg 2%
Vitamin B6 0.13mg 0.107mg 2%
Fructose 0.51g 1%
Vitamin K 0µg 0.7µg 1%
Choline 8mg 1%
Vitamin D 11IU 0IU 1%
Net carbs 2.98g 49.68g N/A
Calcium 48mg 52mg 0%
Sugar 2.98g 4.62g N/A
Vitamin E 0.27mg 0.21mg 0%
Trans fat 0.005g N/A
Tryptophan 0.13mg 0%
Threonine 0.6mg 0%
Isoleucine 0.61mg 0%
Leucine 1.08mg 0%
Lysine 1.14mg 0%
Methionine 0.37mg 0%
Phenylalanine 0.54mg 0%
Valine 0.68mg 0%
Histidine 0.44mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 28% 3% 51% 4%
Protein: 14.3 g
Fats: 27.8 g
Carbs: 2.98 g
Water: 51.3 g
Other: 3.62 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +33%
Contains more FatsFats +1048.8%
Contains more WaterWater +55.5%
Contains more OtherOther +85.6%
Contains more CarbsCarbs +1640.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 51% 11%
Saturated fat: Sat. Fat 9.93 g
Monounsaturated fat: Mono. Fat 13.34 g
Polyunsaturated fat: Poly. Fat 2.83 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +3585.1%
Contains more Poly. FatPolyunsaturated fat +231%
Contains less Sat. FatSaturated fat -94.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brotwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171622/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.