Brotwurst vs. Flank steak — In-Depth Nutrition Comparison
Compare
Summary of differences between brotwurst and flank steak
- Brotwurst has more vitamin B12 and vitamin B1; however, flank steak is higher in vitamin B6, zinc, vitamin B3, selenium, phosphorus, and vitamin B5.
- Brotwurst covers your daily need for sodium, 46% more than flank steak.
- Brotwurst has 3 times more vitamin B1 than flank steak. While brotwurst has 0.25mg of vitamin B1, flank steak has only 0.075mg.
- Flank steak has less sodium.
These are the specific foods used in this comparison Brotwurst, pork, beef, link and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +140% |
| Contains more ManganeseManganese | +344.4% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +20.6% |
| Contains more IronIron | +68.9% |
| Contains more ZincZinc | +133.3% |
| Contains more PhosphorusPhosphorus | +56.7% |
| Contains less SodiumSodium | -95% |
| Contains more SeleniumSelenium | +72.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +72.9% |
| Contains more Vitamin B12Vitamin B12 | +25.8% |
| Contains more Vitamin EVitamin E | +40.7% |
| Contains more Vitamin B3Vitamin B3 | +123.1% |
| Contains more Vitamin B5Vitamin B5 | +808.3% |
| Contains more Vitamin B6Vitamin B6 | +345.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +80% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.3 g
Fats:
27.8 g
Carbs:
2.98 g
Water:
51.3 g
Other:
3.62 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +237.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-6133.3% |
| Contains more ProteinProtein | +93.4% |
| Contains more WaterWater | +25.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.93 g
Monounsaturated fat:
Mono. Fat
13.34 g
Polyunsaturated fat:
Poly. Fat
2.83 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +302.2% |
| Contains more Poly. FatPolyunsaturated fat | +778.9% |
| Contains less Sat. FatSaturated fat | -65.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 1112mg | 56mg | 46% |
| Vitamin B6 | 0.13mg | 0.579mg | 35% |
| Saturated fat | 9.93g | 3.395g | 30% |
| Fats | 27.8g | 8.23g | 30% |
| Protein | 14.3g | 27.66g | 27% |
| Vitamin B3 | 3.3mg | 7.363mg | 25% |
| Monounsaturated fat | 13.34g | 3.317g | 25% |
| Zinc | 2.1mg | 4.9mg | 25% |
| Selenium | 17µg | 29.4µg | 23% |
| Choline | 105.4mg | 19% | |
| Vitamin B12 | 2.05µg | 1.63µg | 18% |
| Polyunsaturated fat | 2.83g | 0.322g | 17% |
| Vitamin B1 | 0.25mg | 0.075mg | 15% |
| Phosphorus | 134mg | 210mg | 11% |
| Vitamin B5 | 0.06mg | 0.545mg | 10% |
| Iron | 1.03mg | 1.74mg | 9% |
| Vitamin B2 | 0.23mg | 0.133mg | 7% |
| Calories | 323kcal | 192kcal | 7% |
| Cholesterol | 63mg | 79mg | 5% |
| Calcium | 48mg | 20mg | 3% |
| Vitamin D | 0.3µg | 2% | |
| Potassium | 281mg | 339mg | 2% |
| Magnesium | 16mg | 23mg | 2% |
| Folate | 5µg | 9µg | 1% |
| Carbs | 2.98g | 0g | 1% |
| Vitamin D | 11IU | 1% | |
| Manganese | 0.04mg | 0.009mg | 1% |
| Vitamin K | 0µg | 1.4µg | 1% |
| Vitamin E | 0.27mg | 0.38mg | 1% |
| Net carbs | 2.98g | 0g | N/A |
| Sugar | 2.98g | 0g | N/A |
| Copper | 0.08mg | 0.082mg | 0% |
| Tryptophan | 0.13mg | 0.182mg | 0% |
| Threonine | 0.6mg | 1.105mg | 0% |
| Isoleucine | 0.61mg | 1.259mg | 0% |
| Leucine | 1.08mg | 2.201mg | 0% |
| Lysine | 1.14mg | 2.338mg | 0% |
| Methionine | 0.37mg | 0.72mg | 0% |
| Phenylalanine | 0.54mg | 1.093mg | 0% |
| Valine | 0.68mg | 1.372mg | 0% |
| Histidine | 0.44mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
49%
Minerals Daily Need Coverage Score
47%
54%
Comparison summary
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 2.98g)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 1056mg)
Which food is lower in Saturated fat?
Flank steak is lower in Saturated fat (difference - 6.535g)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is lower in Cholesterol?
Brotwurst is lower in Cholesterol (difference - 16mg)
Which food is lower in glycemic index?
Brotwurst is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.