Brussels sprouts vs. Asparagus — In-Depth Nutrition Comparison
Compare
How are Brussels sprouts and asparagus different?
- Brussels sprouts are higher in vitamin K, vitamin C, vitamin B6, manganese, fiber, potassium, and polyunsaturated fat; however, asparagus is richer in copper and iron.
- Daily need coverage for vitamin K for Brussels sprouts is 113% higher.
- Brussels sprouts contain 3060 times more polyunsaturated fat than asparagus. While Brussels sprouts contain 153g of polyunsaturated fat, asparagus contains only 0.05g.
Brussels sprouts, raw and Asparagus, raw are the varieties used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +64.3% |
Contains more CalciumCalcium | +75% |
Contains more PotassiumPotassium | +92.6% |
Contains more PhosphorusPhosphorus | +32.7% |
Contains more ManganeseManganese | +113.3% |
Contains more IronIron | +52.9% |
Contains more CopperCopper | +170% |
Contains more ZincZinc | +28.6% |
Contains less SodiumSodium | -92% |
Contains more SeleniumSelenium | +43.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1417.9% |
Contains more Vitamin B5Vitamin B5 | +12.8% |
Contains more Vitamin B6Vitamin B6 | +140.7% |
Contains more Vitamin KVitamin K | +325.5% |
Contains more FolateFolate | +17.3% |
Contains more CholineCholine | +19.4% |
Contains more Vitamin EVitamin E | +28.4% |
Contains more Vitamin B2Vitamin B2 | +56.7% |
Contains more Vitamin B3Vitamin B3 | +31.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Polyunsaturated fat | 153g | 0.05g | 1020% |
Vitamin K | 177µg | 41.6µg | 113% |
Vitamin C | 85mg | 5.6mg | 88% |
Copper | 0.07mg | 0.189mg | 13% |
Vitamin B6 | 0.219mg | 0.091mg | 10% |
Iron | 1.4mg | 2.14mg | 9% |
Manganese | 0.337mg | 0.158mg | 8% |
Fiber | 3.8g | 2.1g | 7% |
Potassium | 389mg | 202mg | 6% |
Vitamin B2 | 0.09mg | 0.141mg | 4% |
Calcium | 42mg | 24mg | 2% |
Protein | 3.38g | 2.2g | 2% |
Magnesium | 23mg | 14mg | 2% |
Carbs | 8.95g | 3.88g | 2% |
Folate | 61µg | 52µg | 2% |
Vitamin E | 0.88mg | 1.13mg | 2% |
Phosphorus | 69mg | 52mg | 2% |
Vitamin B5 | 0.309mg | 0.274mg | 1% |
Vitamin B3 | 0.745mg | 0.978mg | 1% |
Calories | 43kcal | 20kcal | 1% |
Selenium | 1.6µg | 2.3µg | 1% |
Sodium | 25mg | 2mg | 1% |
Zinc | 0.42mg | 0.54mg | 1% |
Choline | 19.1mg | 16mg | 1% |
Fats | 0.3g | 0.12g | 0% |
Net carbs | 5.15g | 1.78g | N/A |
Sugar | 2.2g | 1.88g | N/A |
Vitamin A | 38µg | 38µg | 0% |
Vitamin B1 | 0.139mg | 0.143mg | 0% |
Saturated fat | 0.062g | 0.04g | 0% |
Monounsaturated fat | 0.023g | 0g | 0% |
Tryptophan | 0.037mg | 0.027mg | 0% |
Threonine | 0.12mg | 0.084mg | 0% |
Isoleucine | 0.132mg | 0.075mg | 0% |
Leucine | 0.152mg | 0.128mg | 0% |
Lysine | 0.154mg | 0.104mg | 0% |
Methionine | 0.032mg | 0.031mg | 0% |
Phenylalanine | 0.098mg | 0.075mg | 0% |
Valine | 0.155mg | 0.115mg | 0% |
Histidine | 0.076mg | 0.049mg | 0% |
Fructose | 0.93g | 1g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
Contains more ProteinProtein | +53.6% |
Contains more FatsFats | +150% |
Contains more CarbsCarbs | +130.7% |
Contains more OtherOther | +136.2% |
~equal in
Water
~93.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +305900% |
Contains less Sat. FatSaturated fat | -35.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.23 g
Glucose:
0.65 g
Fructose:
1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +100% |
Contains more GlucoseGlucose | +24.6% |
~equal in
Starch
~0g
~equal in
Fructose
~1g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g