Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Buckwheat vs. Leek — In-Depth Nutrition Comparison

Compare

What are the main differences between buckwheat and leek?

  • Buckwheat is richer in magnesium, yet leek is richer in vitamin K, vitamin A, iron, vitamin C, folate, vitamin B6, vitamin E, and calcium.
  • Leek's daily need coverage for vitamin K is 38% higher.
  • Buckwheat has 2 times more phosphorus than leek. Buckwheat has 70mg of phosphorus, while leek has 35mg.
  • Leek has a lower glycemic index than buckwheat.

We used Buckwheat groats, roasted, cooked and Leeks, (bulb and lower leaf-portion), raw types in this comparison.

Infographic

Buckwheat vs Leek infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +82.1%
Contains more CopperCopper +21.7%
Contains more ZincZinc +408.3%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +120%
Contains more CalciumCalcium +742.9%
Contains more PotassiumPotassium +104.5%
Contains more IronIron +162.5%
Contains more ManganeseManganese +19.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B3Vitamin B3 +135%
Contains more Vitamin B5Vitamin B5 +156.4%
Contains more CholineCholine +111.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +922.2%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B6Vitamin B6 +202.6%
Contains more Vitamin KVitamin K +2373.7%
Contains more FolateFolate +357.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Leek DV% diff.
Vitamin K 1.9µg 47µg 38%
Iron 0.8mg 2.1mg 16%
Vitamin C 0mg 12mg 13%
Folate 14µg 64µg 13%
Vitamin B6 0.077mg 0.233mg 12%
Vitamin A 0µg 83µg 9%
Vitamin E 0.09mg 0.92mg 6%
Magnesium 51mg 28mg 5%
Calcium 7mg 59mg 5%
Phosphorus 70mg 35mg 5%
Vitamin B5 0.359mg 0.14mg 4%
Protein 3.38g 1.5g 4%
Fiber 2.7g 1.8g 4%
Zinc 0.61mg 0.12mg 4%
Manganese 0.403mg 0.481mg 3%
Vitamin B3 0.94mg 0.4mg 3%
Copper 0.146mg 0.12mg 3%
Potassium 88mg 180mg 3%
Choline 20.1mg 9.5mg 2%
Calories 92kcal 61kcal 2%
Vitamin B1 0.04mg 0.06mg 2%
Selenium 2.2µg 1µg 2%
Carbs 19.94g 14.15g 2%
Vitamin B2 0.039mg 0.03mg 1%
Sodium 4mg 20mg 1%
Fats 0.62g 0.3g 0%
Net carbs 17.24g 12.35g N/A
Sugar 0.9g 3.9g N/A
Saturated fat 0.134g 0.04g 0%
Monounsaturated fat 0.188g 0.004g 0%
Polyunsaturated fat 0.188g 0.166g 0%
Tryptophan 0.049mg 0.012mg 0%
Threonine 0.129mg 0.063mg 0%
Isoleucine 0.127mg 0.052mg 0%
Leucine 0.212mg 0.096mg 0%
Lysine 0.172mg 0.078mg 0%
Methionine 0.044mg 0.018mg 0%
Phenylalanine 0.133mg 0.055mg 0%
Valine 0.173mg 0.056mg 0%
Histidine 0.079mg 0.025mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +125.3%
Contains more FatsFats +106.7%
Contains more CarbsCarbs +40.9%
Contains more OtherOther +144.2%
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +4600%
Contains more Poly. FatPolyunsaturated fat +13.3%
Contains less Sat. FatSaturated fat -70.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.