Buckwheat vs. Wheat flour, whole-grain — In-Depth Nutrition Comparison
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Significant differences between buckwheat and wheat flour, whole-grain
- Wheat flour, whole-grain is richer than buckwheat in manganese, selenium, phosphorus, vitamin B1, iron, fiber, copper, vitamin B6, vitamin B3, and magnesium.
- Wheat flour, whole-grain covers your daily manganese needs 159% more than buckwheat.
Specific food types used in this comparison are Buckwheat groats, roasted, cooked and Wheat flour, whole-grain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +168.6% |
| Contains more CalciumCalcium | +385.7% |
| Contains more PotassiumPotassium | +312.5% |
| Contains more IronIron | +350% |
| Contains more CopperCopper | +180.8% |
| Contains more ZincZinc | +326.2% |
| Contains more PhosphorusPhosphorus | +410% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +909.2% |
| Contains more SeleniumSelenium | +2709.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +688.9% |
| Contains more Vitamin B1Vitamin B1 | +1155% |
| Contains more Vitamin B2Vitamin B2 | +323.1% |
| Contains more Vitamin B3Vitamin B3 | +427.3% |
| Contains more Vitamin B5Vitamin B5 | +68% |
| Contains more Vitamin B6Vitamin B6 | +428.6% |
| Contains more FolateFolate | +214.3% |
| Contains more CholineCholine | +55.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.62 g
Carbs:
19.94 g
Water:
75.63 g
Other:
0.43 g
Protein:
13.21 g
Fats:
2.5 g
Carbs:
71.97 g
Water:
10.74 g
Other:
1.58 g
| Contains more WaterWater | +604.2% |
| Contains more ProteinProtein | +290.8% |
| Contains more FatsFats | +303.2% |
| Contains more CarbsCarbs | +260.9% |
| Contains more OtherOther | +267.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.134 g
Monounsaturated fat:
Mono. Fat
0.188 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Saturated fat:
Sat. Fat
0.43 g
Monounsaturated fat:
Mono. Fat
0.283 g
Polyunsaturated fat:
Poly. Fat
1.167 g
| Contains less Sat. FatSaturated fat | -68.8% |
| Contains more Mono. FatMonounsaturated fat | +50.5% |
| Contains more Poly. FatPolyunsaturated fat | +520.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.4 g
Glucose:
0.2 g
Fructose:
0.1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
57.77 g
Sucrose:
0.36 g
Glucose:
0 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +100% |
| Contains more StarchStarch | +∞% |
~equal in
Sucrose
~0.36g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.403mg | 4.067mg | 159% |
| Selenium | 2.2µg | 61.8µg | 108% |
| Phosphorus | 70mg | 357mg | 41% |
| Vitamin B1 | 0.04mg | 0.502mg | 39% |
| Iron | 0.8mg | 3.6mg | 35% |
| Fiber | 2.7g | 10.7g | 32% |
| Copper | 0.146mg | 0.41mg | 29% |
| Vitamin B6 | 0.077mg | 0.407mg | 25% |
| Vitamin B3 | 0.94mg | 4.957mg | 25% |
| Starch | 57.77g | 24% | |
| Magnesium | 51mg | 137mg | 20% |
| Protein | 3.38g | 13.21g | 20% |
| Zinc | 0.61mg | 2.6mg | 18% |
| Carbs | 19.94g | 71.97g | 17% |
| Calories | 92kcal | 340kcal | 12% |
| Vitamin B2 | 0.039mg | 0.165mg | 10% |
| Potassium | 88mg | 363mg | 8% |
| Folate | 14µg | 44µg | 8% |
| Polyunsaturated fat | 0.188g | 1.167g | 7% |
| Vitamin B5 | 0.359mg | 0.603mg | 5% |
| Vitamin E | 0.09mg | 0.71mg | 4% |
| Calcium | 7mg | 34mg | 3% |
| Fats | 0.62g | 2.5g | 3% |
| Choline | 20.1mg | 31.2mg | 2% |
| Saturated fat | 0.134g | 0.43g | 1% |
| Net carbs | 17.24g | 61.27g | N/A |
| Sugar | 0.9g | 0.41g | N/A |
| Sodium | 4mg | 2mg | 0% |
| Vitamin K | 1.9µg | 1.9µg | 0% |
| Monounsaturated fat | 0.188g | 0.283g | 0% |
| Tryptophan | 0.049mg | 0.174mg | 0% |
| Threonine | 0.129mg | 0.367mg | 0% |
| Isoleucine | 0.127mg | 0.443mg | 0% |
| Leucine | 0.212mg | 0.898mg | 0% |
| Lysine | 0.172mg | 0.359mg | 0% |
| Methionine | 0.044mg | 0.228mg | 0% |
| Phenylalanine | 0.133mg | 0.682mg | 0% |
| Valine | 0.173mg | 0.564mg | 0% |
| Histidine | 0.079mg | 0.357mg | 0% |
| Fructose | 0.1g | 0.05g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
35%
Minerals Daily Need Coverage Score
24%
150%
Comparison summary
Which food is lower in Sugar?
Wheat flour, whole-grain is lower in Sugar (difference - 0.49g)
Which food contains less Sodium?
Wheat flour, whole-grain contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Wheat flour, whole-grain is lower in glycemic index (difference - 51)
Which food is cheaper?
Wheat flour, whole-grain is cheaper (difference - $2.4)
Which food is richer in minerals?
Wheat flour, whole-grain is relatively richer in minerals
Which food is richer in vitamins?
Wheat flour, whole-grain is relatively richer in vitamins
Which food is lower in Saturated fat?
Buckwheat is lower in Saturated fat (difference - 0.296g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)