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Bulgur dry vs. Lentil — In-Depth Nutrition Comparison

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Important differences between bulgur dry and lentil

  • Bulgur dry has more manganese, magnesium, vitamin B3, fiber, phosphorus, vitamin B6, copper, and vitamin B5; however, lentil is richer in folate and iron.
  • Bulgur dry's daily need coverage for manganese is 111% more.
  • Bulgur dry contains 5 times more vitamin B3 than lentil. Bulgur dry contains 5.114mg of vitamin B3, while lentil contains 1.06mg.
  • Bulgur dry has a higher glycemic index. The glycemic index of bulgur dry is 47, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Bulgur, dry and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Bulgur dry vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Lentil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +84.2%
Contains more CopperCopper +33.5%
Contains more ZincZinc +52%
Contains more PhosphorusPhosphorus +66.7%
Contains more ManganeseManganese +517%
Contains more IronIron +35.4%
Contains less SodiumSodium -88.2%
Contains more SeleniumSelenium +21.7%
~equal in Potassium ~369mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin B2Vitamin B2 +57.5%
Contains more Vitamin B3Vitamin B3 +382.5%
Contains more Vitamin B5Vitamin B5 +63.8%
Contains more Vitamin B6Vitamin B6 +92.1%
Contains more Vitamin KVitamin K +11.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +83.3%
Contains more FolateFolate +570.4%
Contains more CholineCholine +16.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Lentil DV% diff.
Manganese 3.048mg 0.494mg 111%
Folate 27µg 181µg 39%
Magnesium 164mg 36mg 30%
Vitamin B3 5.114mg 1.06mg 25%
Carbs 75.87g 20.13g 19%
Fiber 12.5g 7.9g 18%
Phosphorus 300mg 180mg 17%
Vitamin B6 0.342mg 0.178mg 13%
Calories 342kcal 116kcal 11%
Iron 2.46mg 3.33mg 11%
Copper 0.335mg 0.251mg 9%
Vitamin B5 1.045mg 0.638mg 8%
Protein 12.29g 9.02g 7%
Zinc 1.93mg 1.27mg 6%
Vitamin B1 0.232mg 0.169mg 5%
Vitamin B2 0.115mg 0.073mg 3%
Vitamin C 0mg 1.5mg 2%
Polyunsaturated fat 0.541g 0.175g 2%
Calcium 35mg 19mg 2%
Sodium 17mg 2mg 1%
Choline 28.1mg 32.7mg 1%
Fats 1.33g 0.38g 1%
Saturated fat 0.232g 0.053g 1%
Potassium 410mg 369mg 1%
Selenium 2.3µg 2.8µg 1%
Net carbs 63.37g 12.23g N/A
Sugar 0.41g 1.8g N/A
Vitamin E 0.06mg 0.11mg 0%
Vitamin K 1.9µg 1.7µg 0%
Monounsaturated fat 0.173g 0.064g 0%
Tryptophan 0.19mg 0.081mg 0%
Threonine 0.354mg 0.323mg 0%
Isoleucine 0.455mg 0.39mg 0%
Leucine 0.83mg 0.654mg 0%
Lysine 0.339mg 0.63mg 0%
Methionine 0.19mg 0.077mg 0%
Phenylalanine 0.58mg 0.445mg 0%
Valine 0.554mg 0.448mg 0%
Histidine 0.285mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +36.3%
Contains more FatsFats +250%
Contains more CarbsCarbs +276.9%
Contains more OtherOther +81.9%
Contains more WaterWater +673.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +170.3%
Contains more Poly. FatPolyunsaturated fat +209.1%
Contains less Sat. FatSaturated fat -77.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.