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Bulgur vs. Egg noodles — In-Depth Nutrition Comparison

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Summary of differences between bulgur and egg noodles

  • Bulgur has more fiber and manganese, while egg noodles has more selenium and phosphorus.
  • Egg noodles covers your daily need for selenium, 42% more than bulgur.
  • Bulgur contains 4 times more fiber than egg noodles. While bulgur contains 4.5g of fiber, egg noodles contains only 1.2g.

These are the specific foods used in this comparison Bulgur, cooked and Noodles, egg, unenriched, cooked, without added salt.

Infographic

Bulgur vs Egg noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bulgur
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 3% 6% 36% 25% 16% 17% 0.65% 79% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +52.4%
Contains more PotassiumPotassium +78.9%
Contains more IronIron +60%
Contains more ManganeseManganese +93.3%
Contains more CalciumCalcium +20%
Contains more CopperCopper +30.7%
Contains more ZincZinc +14%
Contains more PhosphorusPhosphorus +90%
Contains more SeleniumSelenium +3883.3%
~equal in Sodium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bulgur
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 14% 6.5% 19% 21% 19% 0% 1.3% 14% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +150%
Contains more Vitamin B5Vitamin B5 +30.8%
Contains more Vitamin B6Vitamin B6 +80.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +157.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +272.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bulgur Egg noodles DV% diff.
Selenium 0.6µg 23.9µg 42%
Manganese 0.609mg 0.315mg 13%
Fiber 4.5g 1.2g 13%
Cholesterol 0mg 29mg 10%
Phosphorus 40mg 76mg 5%
Iron 0.96mg 0.6mg 5%
Vitamin B3 1mg 0.4mg 4%
Vitamin B12 0µg 0.09µg 4%
Folate 18µg 7µg 3%
Magnesium 32mg 21mg 3%
Choline 6.9mg 25.7mg 3%
Vitamin B6 0.083mg 0.046mg 3%
Copper 0.075mg 0.098mg 3%
Polyunsaturated fat 0.098g 0.552g 3%
Fats 0.24g 2.07g 3%
Protein 3.08g 4.54g 3%
Calories 83kcal 138kcal 3%
Saturated fat 0.042g 0.419g 2%
Vitamin B5 0.344mg 0.263mg 2%
Vitamin B1 0.057mg 0.03mg 2%
Carbs 18.58g 25.16g 2%
Potassium 68mg 38mg 1%
Monounsaturated fat 0.031g 0.581g 1%
Vitamin E 0.01mg 0.17mg 1%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B2 0.028mg 0.02mg 1%
Zinc 0.57mg 0.65mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 14.08g 23.96g N/A
Calcium 10mg 12mg 0%
Sugar 0.1g 0.4g N/A
Sodium 5mg 5mg 0%
Vitamin K 0.5µg 0µg 0%
Trans fat 0.029g N/A
Tryptophan 0.048mg 0.043mg 0%
Threonine 0.089mg 0.138mg 0%
Isoleucine 0.114mg 0.19mg 0%
Leucine 0.208mg 0.365mg 0%
Lysine 0.085mg 0.137mg 0%
Methionine 0.048mg 0.086mg 0%
Phenylalanine 0.145mg 0.24mg 0%
Valine 0.139mg 0.22mg 0%
Histidine 0.071mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Bulgur
1
3% 19% 78%
Protein: 3.08 g
Fats: 0.24 g
Carbs: 18.58 g
Water: 77.76 g
Other: 0.34 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +14.8%
Contains more ProteinProtein +47.4%
Contains more FatsFats +762.5%
Contains more CarbsCarbs +35.4%
Contains more OtherOther +47.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Bulgur
1
25% 18% 57%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.098 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -90%
Contains more Mono. FatMonounsaturated fat +1774.2%
Contains more Poly. FatPolyunsaturated fat +463.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170287/nutrients
  2. Egg noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168926/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.